Delicious and easy plant-based recipes the whole family will love.
Handy guides for every step of your plant-based journey – whether you’re starting out or already a pro.
Helping you find the very best vegan-friendly spots to eat out or order in.
Easter bread is one of those recipes that sounds more complicated than it actually is. At its core, it’s a slightly sweet, soft bread that’s shaped into something a bit more special than a regular loaf. Making a vegan version
Easter food can be a bit of a mix. You’ve got some dishes that feel traditional, a few sides everyone expects, and usually something sweet somewhere along the way. Putting together a vegan version doesn’t need to feel complicated. It’s
Easter dinner is often built around a big, comforting meal shared with family, with lamb at the heart of it, but that doesn’t mean it has to rely on traditional meat or dairy-based dishes. With the right recipes, a vegan
Easter brunch tends to be a bit more relaxed than dinner. It’s usually a mix of sweet and savory dishes, a few things you can prepare ahead, and food that’s easy to put on the table without too much timing.
Easter baking usually leans towards simple, shareable treats, and cookies fit into that really easily. They’re quick to make, easy to portion, and you don’t need to plan the whole day around them. Vegan versions are just as straightforward. Most
Easter sides are what bring everything together. You’ve usually got a main dish on the table, but it’s the sides that make the meal feel full and balanced. Putting together vegan Easter side dishes is often easier than expected, as
San Diego has one of the most established vegan dining scenes in Southern California. Areas such as North Park, University Heights, Hillcrest, and coastal districts like Ocean Beach and La Jolla offer particularly strong concentrations of plant-based dining. What stood
Texas may not immediately come to mind as a vegan-friendly state, but the reality is very different. Cities such as Austin, Houston, Dallas-Fort Worth, and San Antonio now offer genuinely varied plant-based dining scenes. From vegan Tex-Mex comfort food and
Los Angeles is widely considered one of the strongest cities in the United States for plant-based dining. Across neighborhoods such as Silver Lake, West Hollywood, Venice, Downtown LA, and Pasadena, fully vegan restaurants sit alongside plant-forward cafés and mixed-menu venues
Palm Springs may be best known for its desert landscapes, mid-century design, and resort-style atmosphere, but it also offers a steadily growing selection of vegan and vegan-friendly dining options. While the scene is smaller than major cities like Los Angeles,
Colorado has become one of the most exciting states in the U.S. for plant-based dining. Cities like Denver and Boulder, in particular, have built strong vegan food scenes, with everything from comfort-food diners to creative cafés. We were very impressed
Maryland has a varied and steadily growing plant-based dining scene, particularly in cities like Baltimore, Annapolis, and the suburbs surrounding Washington DC. Across the state, you’ll find everything from fully vegan soul-food restaurants and bakeries to cafés and restaurants offering
Easter eggs are usually made with milk chocolate, which means most of the traditional options aren’t vegan. The good news is that there are now plenty of vegan Easter eggs available. You just need to know what to look for
Italian cuisine adapts beautifully to plant-based cooking. Many traditional dishes already rely on vegetables, grains, legumes, olive oil, and herbs, making vegan Italian meals both satisfying and deeply rooted in culinary tradition. With the right cookbook, home cooks can move
Plant-based desserts have come a long way from simple fruit salads and basic baked goods. Today, vegan dessert cookbooks offer everything from classic celebration cakes to refined chocolate creations, helping home cooks recreate familiar treats without relying on dairy, eggs,
Cooking for both gluten-free and vegan needs can feel overwhelming at first. Many traditional baking and cooking methods rely heavily on wheat, dairy, or eggs, which means plant-based families often need reliable resources that address both dietary requirements at once.
Raw vegan cooking can feel like a completely different world from traditional plant-based meals. Without relying on heat, dairy, eggs, or refined ingredients, raw food recipes focus on fresh produce, nuts, seeds, sprouted grains, and natural preparation techniques such as
Asian cuisines offer some of the most naturally plant-forward cooking traditions in the world. From vegetable-rich stir-fries and noodle dishes to fermented flavors and aromatic spice blends, many regional recipes translate beautifully into vegan kitchens. With the right cookbook, home