Delicious and easy plant-based recipes the whole family will love.
Handy guides for every step of your plant-based journey – whether you’re starting out or already a pro.
Helping you find the very best vegan-friendly spots to eat out or order in.
A good salad dressing can completely transform a bowl of vegetables. It adds flavor, texture, and richness, turning a simple salad into something far more satisfying. While many store-bought dressings contain preservatives, added sugars, or ingredients you may not recognize,
Mayonnaise is one of those little extras that makes simple meals feel much better. It adds creaminess to sandwiches, brings richness to potato salad, and works as a base for dressings, dips, and sauces. Traditional mayonnaise is made with eggs,
If you’re looking for a dessert that feels indulgent without turning on the oven, this raw vegan cheesecake is a great option. The combination of a naturally sweet date-and-walnut crust with a creamy cashew filling creates a rich, cheesecake-like texture
Falafel salads are one of the easiest ways to turn simple vegetables, grains, and herbs into something much more filling and flavorful. We’ve usually got one on rotation in the summer months. Some falafel salads stay light and vegetable-focused, while
We have a confession! We’re a family of falafel fiends! Falafel is one of those meals that feels both simple and satisfying – don’t you agree? Crisp on the outside and soft in the middle, these chickpea-based patties are packed
Raw vegan brownies are one of those desserts that surprise people once they actually try them. Even without flour, eggs, butter, or baking, they still manage to feel rich, chocolatey, and satisfying in a way that’s surprisingly close to traditional
San Diego has one of the most established vegan dining scenes in Southern California. Areas such as North Park, University Heights, Hillcrest, and coastal districts like Ocean Beach and La Jolla offer particularly strong concentrations of plant-based dining. What stood
Texas may not immediately come to mind as a vegan-friendly state, but the reality is very different. Cities such as Austin, Houston, Dallas-Fort Worth, and San Antonio now offer genuinely varied plant-based dining scenes. From vegan Tex-Mex comfort food and
Los Angeles is widely considered one of the strongest cities in the United States for plant-based dining. Across neighborhoods such as Silver Lake, West Hollywood, Venice, Downtown LA, and Pasadena, fully vegan restaurants sit alongside plant-forward cafés and mixed-menu venues
Palm Springs may be best known for its desert landscapes, mid-century design, and resort-style atmosphere, but it also offers a steadily growing selection of vegan and vegan-friendly dining options. While the scene is smaller than major cities like Los Angeles,
Colorado has become one of the most exciting states in the U.S. for plant-based dining. Cities like Denver and Boulder, in particular, have built strong vegan food scenes, with everything from comfort-food diners to creative cafés. We were very impressed
Maryland has a varied and steadily growing plant-based dining scene, particularly in cities like Baltimore, Annapolis, and the suburbs surrounding Washington DC. Across the state, you’ll find everything from fully vegan soul-food restaurants and bakeries to cafés and restaurants offering
For many vegans, soy is a regular part of everyday meals. Tofu, tempeh, soy milk, and soy-based meat alternatives are widely used throughout plant-based cooking, making soy-free vegan eating seem more challenging than it really is. Whether you’re managing a
Boba, also known as bubble tea, has become a favorite drink for many people thanks to its chewy pearls, endless flavor combinations, and refreshing taste, but if you’re following a vegan lifestyle, you might question whether it’s a suitable option.
Pectin is a common ingredient found in many foods, particularly jams, jellies, fruit preserves, and some desserts. If you’ve checked ingredient labels while following a vegan lifestyle, you’ve probably come across it before and wondered exactly what it is. In
Tofu is one of the most popular plant-based foods in the world and a staple ingredient in many vegan kitchens. It can be baked, fried, grilled, blended into sauces, or used as a substitute for eggs, meat, and dairy in
Peanut butter is a staple in many vegan households, including ours, because it’s affordable, versatile, and naturally plant-based. In most cases, peanut butter is vegan, but there are a few exceptions worth knowing about. Some brands add ingredients such as
If you’re moving toward a more plant-based way of eating, honey is one of those ingredients that can feel a bit unclear at first. It shows up in everything from breakfast to baking, and it’s often marketed as natural or