Delicious and easy plant-based recipes the whole family will love.
Handy guides for every step of your plant-based journey – whether you’re starting out or already a pro.
Helping you find the very best vegan-friendly spots to eat out or order in.
If you’re looking for a quick, colorful meal that’s packed with vegetables and plant-based protein, this vegan Asian-inspired tofu vegetable stir-fry bowl is a great choice. Crispy tofu, fresh vegetables, and a rich homemade sauce are served over fluffy rice
Let’s be honest: raw vegan food has a bit of a reputation for being endless salads, carrot sticks, and meals that leave you wondering where the rest of your lunch has gone. Thankfully, it can be so much more exciting
If you love falafel, you’re going to love this recipe! A falafel bowl takes everything that’s great about a classic falafel wrap and serves it in one colorful, hearty bowl instead. Think crispy homemade falafel, fluffy grains, crunchy vegetables, creamy
We love a good falafel gyro! It’s a quick and satisfying plant-based meal made with crisp falafel, soft pita bread, fresh salad vegetables, and a creamy vegan tzatziki-style sauce. It has plenty of texture, bright herbs, and savory flavor, making
A raw vegan burger can be just as satisfying as other plant-based burgers. Our version uses walnuts, mushrooms, sun-dried tomatoes, carrots, ground flaxseed, herbs, and spices. The ingredients are processed into a coarse mixture before being shaped into patties and
Raw vegan pad Thai is a colorful, vegetable-focused dish made with spiralized zucchini, crisp carrots, cabbage, fresh herbs, and a creamy nut-based sauce. It takes inspiration from the sweet, tangy, savory, and slightly spicy flavors associated with traditional pad Thai
San Diego has one of the most established vegan dining scenes in Southern California. Areas such as North Park, University Heights, Hillcrest, and coastal districts like Ocean Beach and La Jolla offer particularly strong concentrations of plant-based dining. What stood
Texas may not immediately come to mind as a vegan-friendly state, but the reality is very different. Cities such as Austin, Houston, Dallas-Fort Worth, and San Antonio now offer genuinely varied plant-based dining scenes. From vegan Tex-Mex comfort food and
Los Angeles is widely considered one of the strongest cities in the United States for plant-based dining. Across neighborhoods such as Silver Lake, West Hollywood, Venice, Downtown LA, and Pasadena, fully vegan restaurants sit alongside plant-forward cafés and mixed-menu venues
Palm Springs may be best known for its desert landscapes, mid-century design, and resort-style atmosphere, but it also offers a steadily growing selection of vegan and vegan-friendly dining options. While the scene is smaller than major cities like Los Angeles,
Colorado has become one of the most exciting states in the U.S. for plant-based dining. Cities like Denver and Boulder, in particular, have built strong vegan food scenes, with everything from comfort-food diners to creative cafés. We were very impressed
Maryland has a varied and steadily growing plant-based dining scene, particularly in cities like Baltimore, Annapolis, and the suburbs surrounding Washington DC. Across the state, you’ll find everything from fully vegan soul-food restaurants and bakeries to cafés and restaurants offering
If you’ve never cooked tofu before, it can seem a little intimidating. Some people think it’s bland or difficult to prepare, but the truth is that tofu is super versatile and takes on the flavors of whatever you cook it
If you’re new to plant-based eating, you’ve probably come across both vegan and raw vegan diets. Although they have plenty in common, they aren’t the same thing. Both diets avoid animal products, but a raw vegan diet also limits how
Miso soup is one of the most popular (and delicious) dishes served in Japanese restaurants around the world. It’s warm, comforting, and packed with umami flavor, making it a favorite alongside sushi, rice dishes, and noodle bowls. The good news
Learning to cook vegan food can feel like a major change when familiar meals have traditionally revolved around meat, dairy, or eggs. New cooks may also be unsure how to use ingredients such as tofu, tempeh, nutritional yeast, lentils, and
For many vegans, soy is a regular part of everyday meals. Tofu, tempeh, soy milk, and soy-based meat alternatives are widely used throughout plant-based cooking, making soy-free vegan eating seem more challenging than it really is. Whether you’re managing a
Boba, also known as bubble tea, has become a favorite drink for many people thanks to its chewy pearls, endless flavor combinations, and refreshing taste, but if you’re following a vegan lifestyle, you might question whether it’s a suitable option.