A recipe from my second cookbook - Vegan Goodness: FEASTS.

I’ve consumed this smoothie in almost every day since my queasy first trimester began. Sometimes twice.

Old recipe, new photo. Enjoy!

Earlier this year, in an attempt to sneak varying fruits and vegetables into my fussy toddler, I bought a waffle maker.

A delicious and easy cookie recipe that is great for baking with toddlers.

A legitimate porridge mania has taken over Melbourne this winter and this version is a nutritional powerhouse.

Simple but satisfying savory pancakes filled with cucumber, tofu and insane-in-the-membrane sauce.

With extra satay sauce on the side for all your dunking, slathering and slurping pleasure.

The magic of this special place is still lingering in my bones and I dream of the day I can return.

Ferns, mosses, weeds and wildflowers, render the valleys and hills of the island a jaw drop of lush green.

We flew into Faro and then drove to Algarve where we did nothing but eat, swim and sleep for ten days in the stunning Vila Rosa.

Croatia stole my heart with its warm weather, hospitable people, the figs, oh the figs, and it’s breathtaking natural wonders.

We spent the first week on the move, with dunes on our minds and the second week still, in a little house in Merzouga.