Delicious and easy plant-based recipes the whole family will love.
Handy guides for every step of your plant-based journey – whether you’re starting out or already a pro.
Helping you find the very best vegan-friendly spots to eat out or order in.
Falafel salads are one of the easiest ways to turn simple vegetables, grains, and herbs into something much more filling and flavorful. We’ve usually got one on rotation in the summer months. Some falafel salads stay light and vegetable-focused, while
We have a confession! We’re a family of falafel fiends! Falafel is one of those meals that feels both simple and satisfying – don’t you agree? Crisp on the outside and soft in the middle, these chickpea-based patties are packed
Raw vegan brownies are one of those desserts that surprise people once they actually try them. Even without flour, eggs, butter, or baking, they still manage to feel rich, chocolatey, and satisfying in a way that’s surprisingly close to traditional
Raw vegan snacks can be much more varied than people often expect at first. Once you move beyond basic fruit plates or cut vegetables, there are plenty of ways to make snacks that feel filling, balanced, and genuinely enjoyable using
Finding desserts that are both keto-friendly and fully vegan can feel surprisingly difficult at first. Many keto desserts rely heavily on eggs, butter, cream cheese, or dairy. In contrast, a lot of vegan desserts lean on ingredients like dates, bananas,
Pizza might not be the first thing that comes to mind when you think about raw vegan food, but it actually works surprisingly well. Once you move away from the idea of traditional dough and melted cheese, there are plenty
San Diego has one of the most established vegan dining scenes in Southern California. Areas such as North Park, University Heights, Hillcrest, and coastal districts like Ocean Beach and La Jolla offer particularly strong concentrations of plant-based dining. What stood
Texas may not immediately come to mind as a vegan-friendly state, but the reality is very different. Cities such as Austin, Houston, Dallas-Fort Worth, and San Antonio now offer genuinely varied plant-based dining scenes. From vegan Tex-Mex comfort food and
Los Angeles is widely considered one of the strongest cities in the United States for plant-based dining. Across neighborhoods such as Silver Lake, West Hollywood, Venice, Downtown LA, and Pasadena, fully vegan restaurants sit alongside plant-forward cafés and mixed-menu venues
Palm Springs may be best known for its desert landscapes, mid-century design, and resort-style atmosphere, but it also offers a steadily growing selection of vegan and vegan-friendly dining options. While the scene is smaller than major cities like Los Angeles,
Colorado has become one of the most exciting states in the U.S. for plant-based dining. Cities like Denver and Boulder, in particular, have built strong vegan food scenes, with everything from comfort-food diners to creative cafés. We were very impressed
Maryland has a varied and steadily growing plant-based dining scene, particularly in cities like Baltimore, Annapolis, and the suburbs surrounding Washington DC. Across the state, you’ll find everything from fully vegan soul-food restaurants and bakeries to cafés and restaurants offering
If you’re moving toward a more plant-based way of eating, honey is one of those ingredients that can feel a bit unclear at first. It shows up in everything from breakfast to baking, and it’s often marketed as natural or
Marshmallows are one of those treats that seem like they should be vegan at first glance. They’re soft, sweet, and don’t obviously contain anything animal-based, so it’s easy to assume they fit into a plant-based lifestyle. In reality, though, most
Falafel is often one of the first foods people turn to when eating more plant-based. It’s filling, packed with flavour, and widely available in wraps, salads, and bowls. The good news is that falafel is usually vegan. However, like many
Beer is often assumed to be vegan because it’s made from grains, water, and yeast. On the surface, it looks like a straightforward, plant-based drink. In reality, it’s a bit more complicated than that. While many beers are vegan, some
Bread is a staple in many households, which makes it one of the first foods people question when moving toward a plant-based diet. It’s simple, widely available, and used across everything from quick lunches to family dinners. The good news
Building a plant-based diet that feels both satisfying and nutritionally balanced often comes down to one key factor: protein. While it’s entirely possible to meet protein needs on a vegan diet, many home cooks find it easier and more enjoyable