The BEST Aloo Gobi Recipe – Instant Pot & Stovetop Methods

Have you ever heard of Aloo Gobi? If you have not, you are missing out! This is a fantastic Indian side dish that you can easily make at home. One taste, and you will be hooked. 

But making such a delicious dish at home is impossible…right? Wrong! This dish is wonderfully easy to make, so much so that even a beginner would be able to make it without any trouble. 

In this article, we will go over everything you need to know about making this tasty Indian dish using an instant pot or stovetop. 

So, without further ado, let’s dive right in and start!

Why is This Recipe So Good?

There is a lot to love about this phenomenal dish, but there are a few things that you have to love about it particularly. We have listed the main reasons why this dish is so good below: 

• Aloo Gobi has minimal prep time; as such, you can make and enjoy this dish in under thirty minutes. You have got to love a dish that can be whipped up so easily. 

• This dish can be made using one pot. Minimal cleanup is always a plus, especially when you need something quick and easy to make for dinner. 

• If you need a healthy yet flavorsome dish that you can make at home, this recipe will certainly suit your needs. 

• You can easily make this dish ahead of time. So, if you want to prepare a meal for guests or for a family get-together, this recipe will be just what the doctor ordered. 

• This dish can be eaten with many different sides. Alternatively, it can be enjoyed as a side dish. So, make Aloo Gobi along with a protein-heavy main course or add protein to this dish to turn it into a full meal. 

• If you need a delicious and healthy dish that is vegan-friendly and gluten-free, this recipe will be just what you have been looking for. 

There is a lot more that you will love about Aloo Gobi. If you have not tried it before, you really need to so that you can see why it is such a phenomenal dish. 

What Ingredients Do You Need To Make Aloo Gobi?

To make this dish, you will need a few ingredients. Below, we have listed everything you will need to cook this curry at home. Check out the ingredient list below:

• Potato – This recipe calls for 2 potatoes that have been cut into ½ inch pieces. 

• Cauliflower – One cauliflower head that has been cut into mid-sized florets is needed. 

• Onion – You will need 1 white onion cut into thin slices for this dish. 

• Tomatoes – This recipe calls for 2 small Roma tomatoes that have been diced. 

• Ginger – 1 tablespoon of garlic is needed for this dish. 

• Garlic – 1 tablespoon of ginger is required to make this curry dish. 

• Green Chili – You will need 1 Thai chili for this dish. You can add more chilies if you like your food with more of a kick. 

• Oil – We recommend olive oil for this recipe, but you can use any kind of oil that you have on hand to cook. 

• Spices – You will need a variety of spices to make this dish; here are the herbs and spices you will need: Turmeric Powder, Red Chili Powder, Coriander Powder, and Garam Masala. You can use as much spice as you like. It is up to your preference. 

• Lime Juice – Juice from one lime is needed to make this dish. 

• Coriander – You will need just a few sprigs of coriander for garnishing. 

• Salt – Add salt to taste. 

As long as you have these ingredients on hand, there is no reason why you can’t make this amazing Indian-inspired dish. 

Making Aloo Gobi At Home: Step By Step Instructions

You would be surprised at how easy it is to make this authentic Indian dish at home. 

There are two main methods that you can use to make it. So, in this section, we are going to go over the steps you need to follow in order to make Aloo Gobi at home. 

Aloo Gobi – Using the Stovetop Method

We have detailed the steps that you must follow in order to make Aloo Gobi using the stovetop method. Check out the steps below:

• Step 1 – Your first step is to heat up some oil in a pan. Make sure that the temperature of the hob is on a medium heat. Once the oil is hot, add cumin seeds to the pan. Once they have sizzled for a few seconds, throw in your green chili, minced garlic, and minced ginger. Allow these ingredients to cook for about thirty seconds before removing them. 

• Step 2 – Once your ingredients have cooked for a few minutes, add your onions to the pan and allow them to sauté for three to five minutes. When they are a lovely light golden brown, you can move on to the next step. 

• Step 3 – Throw in your tomatoes once they have been chopped up. When they start to look soft and kind of mushy, you can add your dry spices. This includes adding turmeric powder, coriander powder, garam masala, salt, and chili powder. Allow these ingredients to cook for a further two minutes. 

• Step 4 – At this point, you should add your cubed potatoes to the pan and allow them to cook for between two and three minutes. Next, add two to three tablespoons of water and mix everything together. Cover your pan and leave the potatoes to cook for three to four minutes. 

• Step 5 – When the potatoes have halfway cooked, add the cauliflower florets to the pan and mix them into the sauce. Once everything is coated, you can move on. 

• Step 6 – Add pour lime juice and fresh coriander leaves into the pan and mix everything together again. At this point, your dish should be ready to serve. Enjoy it with a side of your choice. 

We recommend enjoying this dish with chapatis, roti, or naan bread. But you can enjoy it with any side you prefer. 

Aloo Gobi – Instant Pot Method

If you want to make this dish using an instant pot, the method we will detail here will suit you. Make sure to follow the steps carefully if you want to end up with the best Aloo Gobi:

• Step 1 – To start, you will need to press the sauté button on your instant pot. When everything has heated up, add oil, and cumin seeds. When they start to splutter, you can add green chilies, ginger, and garlic. Allow these ingredients to cook for about thirty seconds before you move on. 

• Step 2 – After thirty seconds of cooking, add onions to the instant pot. When they turn light brown, you can add tomatoes and dry spices. This should include turmeric powder, coriander powder, garam masala, red chili powder, and salt. When the tomatoes are soft and mushy, you can move on to the next step. 

• Step 3 – Throw in your cubed potatoes with ¼ cup of water. Mix everything together, and then cover the pot with a lid. Leave your Aloo Gobi to cook for three to four minutes. 

• Step 4 – Once this time has elapsed, take the glass lid off and add another ¼ cup of water. Take care that nothing is burned. Now, you can add your cauliflower florets to the pot. Stir everything together until they are coated. 

• Step 5 – Place the lid back on your instant pot and seal the pressure valve. Put your pot on a manual or pressure-cook and set the timer for about two minutes. When the timer runs out, do a quick release before moving on to the next step. 

• Step 6 – Take the lid off the instant pot and add your lime juice with a few sprigs of fresh cilantro. Mix everything together and serve while it is hot.

Bear in mind that there might be excess moisture from pressure-cooking your ingredients. As such, you may need to put your instant pot back on sauté for a few minutes. This should help you get to the right consistency. 

What Sides Are Best with Aloo Gobi?

You can enjoy Aloo Gobi with a lot of different sides. But some traditional Indian sides go remarkably well with this dish. We recommend serving this dish with naan bread, roti, cucumber raita, poori, or paratha. 

Alternatively, you could also enjoy Aloo Gobi with dal tadka or any type of flavored rice. We particularly like ghee rice or jeera rice. You can also enjoy this dish with a salad if you prefer. 

If you are a fan of wraps, you can also use Aloo Gobi as a filling. If you prefer tacos, you can use this dish as a filling with a delicious topping of coriander leaves, pickled onions, and mint chutney. Yummy!

Can You Make a Keto Version of this Dish?

If you are a part of the keto community, you might be wondering if you can make this dish low-carb. The short answer is yes! All you need to do is leave out the potatoes, and you will have a perfectly ketogenic Aloo Gobi. 

If you are keen to make low-carb dishes that include cauliflower, you should try using cauliflower and coconut rice, cauliflower fried rice, cauliflower poha, or cauliflower upma. 

How Do You Store and Reheat this Dish?

There are two main ways to store this delicious dish. If you intend to eat it within three days, all you need to do is put the leftovers in a refrigerator. Make sure you are using an airtight container. 

If you want to keep your Aloo Gobi for longer, freezing it might be a good idea. Simply use a freezer-safe bag or container. Your dish should be safe to eat for two or more months. 

When you get to the reheating process, all you need is a microwave or stovetop. Simply put your Aloo Gobi in a bowl and allow it to heat through thoroughly. If you are reheating frozen food, allow it to thaw before you heat it up. 

Tips and Tricks to Make Cooking this Dish Easier

Believe it or not, you can make cooking this dish easier! How, you might ask? Well, there are a few tips and tricks that you need to keep in mind. We have listed them below: 

• Timing – it is imperative that you are careful with your cooking times. The potatoes must be cooked halfway before you add the cauliflower. Both of these vegetables have different cooking times. If you do not stick to these cooking times, you might end up with raw potatoes or overcooked cauliflower.

• Cauliflower Cooks Quickly – Remember that cauliflower will cook very quickly. As such, we recommend using bigger florets to make Aloo Gobi.

• Low Pressure – Cook your Aloo Gobi on low pressure for about two minutes. Once that time has elapsed, allow for a quick pressure release.

• Eight-Quart Instant Pot – If you are using an eight-quart instant pot, make sure to add a little extra water. This sized pot has a tendency to burn. As such, we recommend an extra ¼ cup of water. 

• Heavy Pans – if you are cooking your Aloo Gobi on the stovetop, we recommend using a heavy bottom pan. Your food will cook through more evenly, and you will have an easier time making your Aloo Gobi. 

With these tips and tricks, there is no reason your curry won’t turn out perfectly. Just follow the instructions properly. 

What Variations of this Dish Are There?

Yes, there are some variations that you can make for this dish. In this section, we have three main substitutions and variations you can do to your Aloo Gobi. 

• Spices – Use spices that are recommended for this recipe. However, you should alter the quantities to your tastes. If you want to get a restaurant-style Aloo Gobi, we recommend adding dried fenugreek leaves. 

• Protein – If you want to make this dish a complete meal, you can always add protein. Chicken, chickpeas, paneer, beans, or tofu are all great options. 

• Garlic and Onion – If you are averse to onions and garlic in your food, you can easily make this dish without them if you prefer. 

At the end of the day, you can easily alter this dish as you see fit. As long as you remain true to the overall ingredients, this dish should end up superb. 

Final Thoughts

Now you’re armed and ready to make aloo gobi at home. It’s the perfect vegan meal to bring some spice to your family dinner table.

Frequently Asked Questions