Our Vegan Rasgulla Recipe
Rasgulla is a soft, spongy dessert soaked in sweet syrup, often enjoyed as a refreshing end to a meal. Traditionally made with dairy milk, we’re reimagining this classic with plant-based ingredients so everyone can enjoy it. Making rasgulla at home can seem intimidating, but with a few simple tips and this no-fail method, you’ll be […]
Our Toor Dal Recipe (Arhar Dal) – Instant Pot Version
Our Punjabi-style toor dal (also known as arhar dal) is a healthy and satisfying dish, perfect for busy families looking for a quick and flavorful meal. This easy recipe brings together wholesome ingredients and traditional Punjabi flavors for a comforting and nourishing experience. Below, you’ll find the ingredient list, preparation tips, and a step-by-step guide […]
Bharwa Bhindi (Stuffed Okra) Recipe
Okra has attained a bad rap here in The States, so people rarely give it the chance it deserves, but in India, it’s one of the most beloved and essential veggies and the principal ingredient of numerous meals. Identified by the “bhindi” suffix, okra-based Indian dishes utilize this protein-packed vegetable to its fullest potential, all […]
Our Dal Dhokli Recipe
One-pot recipes are some of the most convenient dishes to make, especially if, like us, you don’t like a meal that makes a mess along the way! No need to worry about moving ingredients from one vessel to another or how many stovetop pans you need. The name says it all. One-pot dishes are a […]
Homestyle Punjabi Rajma Recipe
Rajma is a popular vegetarian curry that originates from India and consists of a delicious blend of kidney beans, vegetables, and spices. If you’re looking to recreate it at home, this no-mess, no-fuss Punjabi rajma recipe is just what you need. It doesn’t require any special ingredients, it’s simple to create, and it comes out […]
Our Lauki Sabzi Recipe
If you’re looking for an easy yet highly creative way to complement your Indian-themed feasts, lauki sabzi might just be the dish of your dreams! Made with a few simple ingredients, chief among them is the humble but mighty bottle of gourd. You can have this side served up in next to no time! Lauki […]
Urad Dal Recipe (Dhaba Style)
The humble dal is a varied staple of Indian cuisine, but there’s just something special about Dhaba-style dal that really hits the spot when you’re in need of some tasty, quick, and comforting food. Urad dal, in particular, works well when prepared in accordance with Dhaba techniques and presentation, which is why it’s the dal […]
Masala Idli Recipe (Using Leftover Idlis)
Who doesn’t like a good leftover recipe? In a day and age where we are told that food waste is a growing issue, it pays to be able to get more than one meal out of the food that you’re cooking, especially when you’ve accidentally made too much of it! Idli is a very popular […]
Vegan Keto Dosa Recipe | Almond Flour Keto Dosa
Indian cuisine is celebrated worldwide for its rich flavors and diverse dishes. While curries and breads are commonly enjoyed, Indian breakfast options haven’t always gained the same attention. That’s where dosa comes in—a classic Indian breakfast crêpe that’s now made keto-friendly with this recipe. Using almond flour instead of traditional ingredients, this keto dosa allows […]
Quinoa Pulao Instant Pot Recipe
Quinoa pulao is a flavorful, healthy dish inspired by Indian cuisine that’s perfect for a quick weeknight meal. Made with quinoa and fresh vegetables, it’s easy to prepare using just one pot. Quinoa pulao is not only gluten-free but also vegan, making it suitable for various dietary preferences. It’s great for meal prep, too, as […]
Sabudana Vada Recipe (Deep Fry, Air Fryer, And Appe Pan Method)
Do you want to make sabudana vada but aren’t sure how to do it? Maybe you need a recipe for your appe pan, air fryer, or deep fryer and can’t find one? Or are you curious about sabudana vada and want to know more? Whatever your reason is, we have the answers for you! Finding […]
Instant Pot Calrose Rice Recipe
If you’re looking to expand your rice repertoire, calrose rice is worth a try. This medium-grain variety is known for its slightly sticky texture and mild flavor, making it a versatile side dish for meals ranging from curries to soups. Though it may not be as familiar as other types of rice, it’s gaining popularity […]
Andhra-Style Tomato Pickle Recipe
Tomato pickle isn’t too common here in the States. In fact, we’re willing to bet that you’ve only ever come across this tasty treat a couple of times, if any, but in southern India, it’s one of the most popular staples of regional cuisine. Tangy, a little spicy, and a lot garlicky, tomato pickle is […]
Our Turmeric Rice Recipe (Instant Pot)
Rice is a staple food in countless cuisines across the globe. Whether it’s used in Japanese sushi, Italian risotto, Spanish paella, or Chinese stir-fries, rice plays a vital role. And, of course, Indian cuisine is no exception. One of our favorite Indian rice dishes is turmeric rice. There’s something about the combination of fragrant spices […]
Punjabi Dum Aloo Recipe
Potato lovers, it’s time to use your favorite vegetable in a whole new way. This beautiful Dum Aloo recipe uses potatoes as its hero ingredient, and when topped with vegan yogurt, spices, cashews, and other delicious additions, it becomes a truly unforgettable dish that your family will love as much as ours does. This hearty, […]
Our Indian Mixed Veg Recipe
Indian cuisine offers one of the most diverse culinary experiences, with its bold flavors and rich variety of ingredients. Whether you’re cooking with traditional staples like vegetables and lentils or experimenting with different spices, the possibilities are endless. One dish we love making is Indian mixed veg—a popular, vibrant dish that can be enjoyed as […]
Our Vegan Onion Kulcha Recipe
We all love a sizable naan when tucking into our favorite Indian dishes, but did you know it’s not your only option when it comes to bread-based sides? Kulcha is similar to naan, but a few key compositional elements make it a distinct treat that is delicious in its own right! And like naan, there […]
Broccoli Spinach Soup – Instant Pot Recipe
If you’re after a simple, nutritious, and comforting soup, look no further than this broccoli and spinach soup. It’s creamy, rich, and packed with healthy ingredients that will leave you satisfied. Whether you’re in the mood for a light lunch or a cozy dinner, this soup fits the bill. Plus, it’s adaptable for various diets, […]
Our Vegan Sweet Lassi Recipe (Indian Yogurt Drink)
Sweet lassi is one of those delightful drinks that transports you straight to the bustling streets of North India, where cooling beverages are a must, especially on a hot day. Traditionally made with yogurt, it’s a creamy, tangy-sweet drink that pairs beautifully with spicy Indian dishes or works perfectly as a standalone treat. While lassi […]
Our Mushroom Masala Recipe
Craving something comforting but packed with bold flavors? Mushroom masala is your answer! This rich, earthy curry combines tender mushrooms with the perfect blend of Indian spices. It’s hearty, satisfying, and simple enough to whip up on a weeknight. Mushroom masala is a fantastic option for anyone who enjoys flavorful, plant-based meals. Let’s dive into […]
Our Instant Pot Rice Kheer Pudding Recipe
As a busy family, we know how much you’ll appreciate this vegan Instant Pot rice kheer. It’s a creamy, comforting dessert that’s surprisingly simple to make! Traditionally, kheer takes a while to cook, but with the Instant Pot, you can cut down on time without losing any of the rich, sweet flavors. Made with plant-based […]
Instant Pot Navratan Korma Recipe (Vegetable Korma)
Navratan korma is a delicious and relatively mild Indian Mughlai curry that is packed with flavor and features lots of healthy veggies alongside juicy fruit and crunchy, protein-packed nuts. In this article, we’ll be sharing the recipe with you by way of two different methods, including using an Instant Pot and on a stovetop. What […]
Sweet Potato Paratha Recipe
Do you want a new sweet potato paratha recipe? Maybe you have never made a paratha before and want a recipe to try? Or are you curious and want to know more? Well, you’re in luck because our family loves a serving of sweet potato paratha, and we’ve got the perfect vegan recipe for you. […]
Our Green Moong Dal Recipe – Instant Pot & Stovetop Methods
Also known as green gram curry, green moong dal is a tasty Indian dish featuring mung beans. These are small green legumes that are found in a variety of dishes across India, China, and other parts of Southeast Asia. It’s a simple, high-protein dish that is made all over the world, and it’s surprisingly easy […]
Vegan Paneer Tikka: How to Make It in an Air Fryer or Oven
For those of us who love Indian food but want to keep things plant-based, paneer tikka might seem like something off-limits. But guess what? It’s totally possible to make a vegan version of this classic dish, and it’s just as flavorful and satisfying. With a few simple swaps—like using tofu instead of paneer—you can enjoy […]
Our Vegan Aloo Sandwich Recipe
Indian cuisine has a unique way of blending complex spices with comforting, familiar ingredients, and the aloo sandwich (potato sandwich) is a prime example. While curries often take the spotlight, this simple, flavorful sandwich is a lesser-known gem that’s perfect for a quick meal or snack. It’s essentially a mashed potato filling, spiced to perfection […]
Our Indian Spinach Rice Recipe: Instant Pot / Pressure Cooker Edition
If you’re in search of a healthy, colorful, and plant-based rice dish packed with the goodness of spinach and Indian flavors, you’ve come to the right place! In this article, we’ll guide you through making spinach pulao, a nutritious and easy Indian rice dish that comes together in under 30 minutes. We’ll cover three different […]
Our Instant Pot Chana Dal Recipe (Split Chickpea Soup)
Chana dal, also known as split chickpea soup, is a flavorful and nutritious dish popular in parts of South Asia, including India and Bangladesh. Made from split chickpeas, it’s a hearty and delicious meal that comes together in under 30 minutes with little preparation. Plus, it’s perfect for experimenting with different spices to suit your […]
Our Butternut Squash Black Bean Chili Recipe
When fall arrives with its chill in the air, there’s nothing better than cozying up with a warm, hearty meal. This butternut squash black bean chili is the perfect dish for those colder days. It combines the sweetness of butternut squash with the heartiness of black beans, all wrapped in a rich blend of spices. […]
Vegan Badam Halwa Recipe (With Almond Flour)
Badam Halwa is a beloved Indian dessert traditionally made with almonds, ghee, and milk. But don’t worry—you don’t have to miss out if you’re vegan! In this recipe, we’ve swapped the ghee and dairy for plant-based ingredients while still keeping the rich, nutty flavors that make Badam Halwa so special. Whether it’s for a celebration […]
Instant Pot Butternut Squash Coconut Curry Recipe
Are you looking for a new curry dish? Maybe you have some leftover butternut squash and have heard you can add it to a curry? Or are you curious and want to know more? No matter the reason that brought you here today, we have the answer for you. Keep reading to find out how […]
Spicy Red Lentil Soup: Our Recipe
Lentil soup is a comforting classic, especially in the colder months. While the traditional version made with yellow lentils is always a favorite, we’re switching things up with this vibrant Spicy Red Lentil Soup. It’s packed with delicious spices and aromatics that will warm you from the inside out. Ready to make a hearty, plant-based […]
Our Vegan Sabudana Khichdi Recipe
Indian cuisine is beloved for its diverse flavors and endless variety, making it one of the most popular food cultures worldwide. While many people are familiar with dishes like tikka masala, naan, and chapati, there are plenty of lesser-known gems worth discovering. One such dish is Sabudana Khichdi—a savory, satisfying meal made from tapioca pearls, […]
Vegan Creamy Carrot Top Pesto: Our Recipe
Pesto is one of those go-to dishes that our family can’t get enough of. It’s quick and flavorful, and there are so many ways to make it your own. With three kids running around, we’re all about recipes that are versatile and easy to whip up, and this carrot top pesto hits the mark. One […]
Vegan Pea and Zucchini Fritters: Our Recipe
Fritters are a great way to use up veggies and make them a bit more enjoyable to eat. You can make all kinds of fritters, but one of our favorites is this pea and zucchini version. The addition of zucchini takes these fritters to the next level, adding both flavor and texture. If you’re looking […]
Our Vegan “Paneer” Jalfrezi Recipe
Looking for a mouthwatering, meat-free curry dish but don’t know where to begin? You’ve come to the right place! We’re going to teach you how to make a perfect vegan “paneer” jalfrezi. Traditionally, paneer jalfrezi uses cottage cheese and fresh veggies, but we’re swapping the dairy for protein-packed tofu to create a flavorful vegan version […]
Mushroom Risotto With Prosecco And Pinenuts: Our Recipe
Have you ever had a mushroom risotto at a restaurant and instantly fell in love? We sure have! But sometimes, you crave that creamy, perfectly seasoned rice without the hassle of going out. So, what can you do? You can order in, or even better, you can make this comforting risotto at home! In this […]
Our Carrot Rice Recipe (Carrot Pilaf Recipe)
Carrot pilaf is a South Indian rice recipe that’s simple, nutritious, and absolutely delicious! This dish involves mixing cooked rice with a blend of nuts, spices, and carrots. Traditional ingredients like ginger, garlic, and onions add flavor, while garam masala, turmeric, and powdered red chili bring a burst of spice in every spoonful. You can […]
Lactation Cookies: Our Recipe
As a new mom, your days are filled with endless love and joy and, let’s be honest, some exhaustion too. While you’re taking care of your little one, it’s just as important to take care of yourself, especially when it comes to maintaining a steady milk supply. That’s where lactation cookies come in! These cookies […]
Instant Pot Moong Dal Recipe (Yellow Lentil Soup)
Moong dal is a naturally vegan and gluten-free dish made from mung beans. It’s a simple, comforting meal that’s full of flavor when you add the right spices, such as chili powder, garlic, and garam masala. While moong dal is traditionally cooked on the stove, using an Instant Pot makes it quicker and easier to […]
Apple Orange Cinnamon Almond Cake: Our Vegan Recipe
Fruit cakes are always a hit in our household—they’re rich, zesty, and perfectly sweet. This apple orange cinnamon almond cake brings all those delightful flavors together into one moist, delicious treat. It’s light, fluffy, and combines the tang of apples and oranges with the warmth of cinnamon and the nuttiness of almonds. Whether it’s for […]
Vegan Turmeric Golden Milk Recipe (Haldi Doodh)
Haldi Doodh, also known as turmeric or golden milk, originates from India and has been a staple for centuries. Traditionally made with milk, turmeric, sweetener, and spices, this comforting drink offers a sweet, slightly spicy flavor that’s perfect for cold days. This vegan version of golden milk is packed with the same health benefits that […]
Our Air Fryer Tofu Recipe
If you’re like us, always searching for new ways to make your vegan meals delicious and easy, the air fryer has probably earned a permanent spot on your kitchen counter. This kitchen superhero has transformed the way many families cook, making it possible to enjoy crispy, golden meals with far less oil than traditional frying […]
Our Instant Pot Steamed Broccoli Recipe
If you’re a fan of vegetables, broccoli has probably earned a regular spot in your meals. It’s nutritious, delicious, and versatile enough to be included in a wide range of dishes. Not only does broccoli add a burst of green to your plate, but it’s also a great way to boost the health factor of […]
Our Guide To Instant Pot Butternut Squash Soup
When summer fades, and the chilly winds of fall make you want to curl up with something warm, what better dish than an instant pot butternut squash soup? If you grow your own squash like we do, you can also make batches of soup and freeze them for the coming colder months. Today, […]
Vegan Dahi Tadka Recipe (Vegan Spiced Yogurt Curry)
Indian cuisine is known for its vibrant flavors and diverse dishes, and dahi tadka is no exception. This vegan version of the spiced yogurt curry offers a tangy, flavorful experience while being completely plant-based. Using dairy-free yogurt, it’s a simple and tasty dish that’s easy to make at home with just a few ingredients. Let’s […]
Vegan Gnocchi With Sundried Tomato Pesto: Our Recipe
If you’re a fan of gnocchi, this recipe is going to hit all the right notes. It’s garlicky, rich with pesto, and packed with flavors that make every bite delicious. Plus, it’s quick and simple enough for anyone to make, even on a busy weeknight. Whether you’re new to vegan cooking or just looking for […]
Vegan Coconut Ladoo Recipe
As a vegan family, we’re always looking for simple, tasty desserts that everyone can enjoy, and coconut ladoo is one of our favorites. This traditional Indian sweet is made with just a few ingredients and offers the perfect balance of sweetness and texture. Whether you’re new to vegan cooking or just looking for a quick […]
Indian Cauliflower Recipes (Indian Gobi Recipes)
If you are struggling to find new and exciting ways to cook with cauliflower, then you have come to the right place. A lot of people think that cauliflower is a bland vegetable, but they are just cooking it in the wrong way! Cauliflower is actually very versatile and tasty. In Indian cuisine, cauliflower is […]
How To Make Coriander Powder (Dhaniya Powder)
If you regularly make Indian dishes at home, you’ll need to have coriander powder somewhere in your kitchen! Also known as dhaniya powder, coriander powder is a staple Indian ingredient that adds a fresh touch to several recipes. It helps make vegetable, meat, and rice dishes taste invigorating and refreshing. Coriander powder is also used […]
Pumpkin Pizza Bases: Our Vegan Recipe
This pumpkin pizza base is a game-changer for those following vegan, gluten-free, dairy-free, or even paleo diets. With its rich, slightly sweet flavor and crispy edges, it’s perfect for building a delicious, homemade pizza piled high with your favorite toppings. This recipe is simple to make, using just a few key ingredients. We’ll show you […]
Our Gujarati Dal Recipe
Gujarati dal is a staple in Indian cuisine, known for its distinct balance of flavors. This comforting dish combines mild spices with the sweetness of jaggery and the tang of tamarind or lemon juice, creating a rich and satisfying meal. Simple to prepare, it’s a great way to enjoy a hearty, plant-based dish that’s packed […]
8 Vegan Indian Potato Recipes
Potatoes are a favorite ingredient in many Indian dishes, thanks to their ability to absorb bold flavors and spices beautifully. Whether you’re looking for a quick snack, a flavorful side dish, or a hearty main course, potatoes offer endless possibilities in the world of vegan cooking. These eight vegan Indian potato recipes will bring warmth […]
Our Guide To Indian Masala Chai (Spiced Milk Tea)
Indian Masala Chai is a comforting, fragrant blend of tea and spices with a flavor that’s bold, warming, and deeply rooted in Indian tradition. This warming drink is a staple in Indian households and has found its way into kitchens worldwide. In this article, we’ll look at everything from its origins and brewing methods to […]
Our Fave Indian Moringa/Drumstick Leaves Recipes
Moringa, also known as drumstick leaves, is an incredibly nutritious ingredient used in many traditional Indian recipes. Whether you’ve just discovered moringa or have some drumstick leaves on hand and want to try something new, we’ve got you covered with some delicious, easy-to-make recipes. From quick snacks to hearty curries, these dishes are family-friendly and […]
Instant Pot Vegan Matar Paneer Recipe
As a busy family, we’re always looking for ways to enjoy the comforting, flavorful dishes we love without spending hours in the kitchen. That’s why we love this vegan matar paneer. Traditionally made with peas and paneer (Indian cottage cheese), we’ve swapped the paneer for tofu, creating a plant-based dish that’s just as delicious and […]
Our Cardamom Apple Rose Cakes Recipe
There’s something special about giving a homemade treat, especially when it’s as stunning and delicious as our Cardamom Apple Rose Cakes. Whether you’re heading to a family gathering, celebrating a birthday, or just want to show someone you care, these little cakes have you covered. Not only do they taste incredible, but they also make […]
Avocado Recipes | Indian Butter Fruit Recipes
Did you know that avocados are known as butter fruit in India due to their creamy texture? We LOVE an avocado in this house – they can be used in recipes to replace butter or cream to make dishes vegan and packed full of nutrition. This fruit contains a wide range of nutrients, including vitamins […]
Avocado And Orange Salad: Our Recipe
Are you searching for a salad that’s both delicious and healthy? Look no further! Our avocado and orange salad is a great way to impress your family while keeping things simple. This recipe combines two powerhouse ingredients—avocado and orange—into one flavorful salad. Whether you need a quick weeknight meal or something special for the weekend, […]
Our Vegan Thai Panang Curry With Vegetables Recipe (Instant Pot Edition)
Looking for a comforting, creamy curry, you can make quickly with your Instant Pot? Thai Panang curry is a flavorful dish with a rich coconut base, mildly spiced with a nutty hint of peanut butter. In this post, we’ll guide you through creating a delicious, plant-based version using vegetables and tofu, all in under 30 […]
Our Vegan Dal Paratha Recipe
Got leftover dal in the fridge and wondering how to make it into something delicious? Dal paratha is a great way to turn that extra dal into a nutritious, flavorful meal. This Indian flatbread recipe is easy to make, and the combination of lentils and spices creates a satisfying dish that’s perfect for a quick […]
Vegan Hot Cross Buns: Our Recipe
Whether you are new to the vegan lifestyle or you have been at it for a number of years, discovering that your favorite sweet treats are not vegan-friendly will never get any easier. It can be devastating to find out that your all-time favorite dessert contains dairy products, and, unfortunately, most desserts do. However, not […]
Our Masala Peanuts Recipe (How To Make Them In A Microwave And An Air Fryer)
Masala peanuts are a crunchy, spicy snack that’s bursting with flavor – we’re big fans in this house! Even the kids love them. Traditionally, masala peanuts are made by coating raw peanuts in a gram flour batter and deep frying them until crisp. While delicious, frying uses a lot of oil. In this post, you’ll […]
Indian Phool Makhana Recipes
Makhana, also known as lotus seeds or fox nuts, are harvested from the prickly water lily and are widely consumed across Asia. These nutrient-rich seeds are often eaten during fasting periods in India and are a versatile ingredient for many delicious dishes. We’ve gathered some tasty makhana recipes, also referred to as phool makhana recipes, […]
Loyal Lentil Chili: Our Recipe
Do you ever find yourself at a family cookout or tailgate, hoping for a vegan option that’s more than just a side salad? We’ve been there, so we created this Loyal Lentil Chili—a hearty, flavorful dish that’s perfect for sharing with everyone, vegan or not. Chili is often made with meat for that satisfying thickness, […]
Our Vegetable Khichdi Recipe (Masala Khichdi) – Instant Pot
Looking for an easy, one-pot dish that’s packed with healthy ingredients such as rice, lentils, and veggies? Then you’ve come to the perfect place! In this article, we’ll be explaining how to make a yummy Moong Dal Khichdi dish with plenty of Indian spices and healthy veggies. What’s more, we’ll be going through not one […]
Instant Pot Cauliflower Curry Recipe
Finding a delicious and nutritious meal that comes together quickly can be a challenge for busy families. Our Instant Pot Cauliflower Curry is the perfect solution—a flavorful, healthy, and vegan-friendly dish that’s ready in no time. This curry pairs wonderfully with rice or roti, making it an ideal choice for weeknight dinners. Let’s learn how […]
Our Thai Peanut Sauce Recipe — Easy, Fast, & Oh-So Tasty
Peanut butter is already delicious on its own, but when combined with a few simple ingredients, it transforms into a rich, flavorful Thai peanut sauce. This sauce is the perfect addition to salads, tofu, noodles, and veggies. It also makes a fantastic dip for spring rolls and raw veggies. The best part? You can whip […]
33 Gluten-Free Indian Recipes
If you’re a fan of Indian food but need to avoid gluten due to an intolerance or celiac disease, it can feel tricky to navigate certain dishes. Luckily, there are plenty of delicious options that fit into a gluten-free diet. In this article, we’ll dive into a range of gluten-free Indian recipes, covering breakfast, main […]
Vegan Linguine With Creamy Meyer Lemon Sauce: Our Recipe
Cooking dinner night after night can feel repetitive, but it doesn’t have to be! This vegan version of linguine with a creamy Meyer lemon sauce is bright, delicious, and satisfying—without any dairy. It’s a firm favorite with our family! Whether you’re whipping it up for a weeknight dinner or a cozy date night at home, […]
9 Vegan Biscuit Brands You Can Find in Stores (And Our Advice For Making Your Own)
If you’re living a vegan lifestyle, finding the perfect biscuit at the store can sometimes feel like a challenge. You might have grown up with those warm, fluffy biscuits at family dinners, but nowadays, many store-bought biscuits contain ingredients that aren’t plant-based—whether it’s butter, milk, or hidden animal by-products like whey. But good news! […]
Instant Pot Vegan Jeera Rice Recipe (Indian Cumin Rice)
Jeera rice is a popular Indian side dish, perfect for serving with curries or dal. This recipe, traditionally made with ghee, is just as delicious with plant-based ingredients, making it 100% vegan. The nutty flavor of cumin seeds infuses the rice, and it’s easy to make using an Instant Pot in under 15 minutes. This […]
Instant Pot Dill Leaves Dal Recipe
If you’re like us and love meals that are both hearty and healthy, you’ll appreciate dill leaves dal. This comforting dish is packed with flavor and nutrition, making it a great option for any day of the week. Whether you use an Instant Pot or a stovetop pressure cooker, it’s simple to whip up and […]
Tofu Bhurji Recipe (Tofu Scramble)
Tofu bhurji is an Indian vegetarian dish that’s inspired by scrambled eggs. Bhurji is the Hindi word for scrambled and this recipe involves preparing tofu in the same way as scrambled eggs, then giving it an extra kick with some delicious spices. Not only is this tofu scramble incredibly delicious, you can have it on […]
Our Homemade Vegan Sriracha Mayo Recipe
If you’re looking for a simple way to add some heat and flavor to your meals, this vegan sriracha mayo is just what you need. It’s creamy and tangy and has the perfect level of spice to elevate sandwiches, salads, and more. This recipe is incredibly easy to make at home with just a few […]
Indian Paneer Recipes And Our Own Vegan Version
At Wholygoodness, we’re all about vegan cooking, but we know that many of our readers may be interested in vegetarian options, too. Paneer is a popular ingredient in Indian cuisine, used in a variety of dishes for its mild flavor and protein content. While paneer is a dairy product, making it unsuitable for vegans, these […]
Our Air Fryer Zucchini Recipe
If you’re like us, you’re always looking for ways to feed your family quick, healthy meals that everyone will love. The air fryer is one of those kitchen tools that makes this goal so much easier. Whether you’re whipping up a quick side dish or looking to put a healthier spin on some of your […]
Our Sambar Recipe – Instant Pot
Sambar is a classic South Indian dish made from lentils, vegetables, and a blend of aromatic spices. Traditionally cooked on the stovetop, this recipe will show you how to make it in an Instant Pot for a quicker and more convenient method. Using the Pot-in-Pot (PIP) technique, you can easily cook both the lentils and […]
Our Tomato Slice Chaat Recipe: Vegan Bangalore Street Food
As a family that loves exploring new flavors, we’ve recently fallen in love with tomato slice chaat—a delightful street food from Bangalore that’s both tasty and vegan-friendly. It’s one of those dishes that feels like a special treat, yet it’s packed with wholesome ingredients. If you’ve been craving something different that’s easy to prepare at […]
What are Vegan Eggs Made From?
Eggs are a common ingredient in many recipes, from baking to breakfast dishes. However, for vegans, traditional eggs are off-limits because they come from animals. Thankfully, vegan egg alternatives are widely available, allowing vegans to enjoy dishes that typically require eggs. Vegan eggs are made from a variety of plant-based ingredients that replicate the […]
Our Bhel Puri Recipe
Food has a way of connecting us to different cultures, and one dish that perfectly embodies the spirit of Indian street food is Bhel Puri. This vibrant and flavorful snack, with its roots in the bustling streets of Mumbai, is a popular choice throughout India and beyond. Known for its mix of crispy, tangy, and […]
Are Popeyes Red Beans and Rice Vegan?
Popeyes’ very own red beans and rice has become a fan favorite among customers, with its spicy aroma and rich flavor lighting up people’s taste buds as soon as they take that first bite, but while it may be extremely popular, is it considered vegan-friendly? There’s actually a medley of ingredients that go into […]
Instant Pot Potato Peas Curry Recipe (Aloo Matar)
Making a delicious and fragrant curry to bring your family together at the end of a busy day sounds ideal. Traditionally, curries require long cooking times to develop their flavors fully, but with an Instant Pot, you can have this flavorful meal ready in minutes. One of the best curries you can make in the […]
Our Vegan Instant Pot Paneer Butter Masala Recipe
As a family always on the lookout for flavorful vegan dishes that everyone can enjoy, we’ve found a winner with this Instant Pot vegan paneer butter masala—also known as vegan paneer makhani. It’s perfect for satisfying those cravings for delicious Indian food made right at home. One of the most popular North Indian dishes is […]
Burger King For Vegans: Is Burger King’s Impossible King Vegan?
As a vegan family, we’ve definitely noticed how fast food options have been expanding. It wasn’t too long ago when all we could rely on was a side of fries. But now, we’re seeing vegan burgers, nuggets, and even breakfast options on the menus of places like Burger King, which is such a game-changer when […]
Our Vegan Bechamel Sauce Recipe
Pasta, in its endless forms, has a special place in kitchens around the world. Its versatility means you can dress it in all sorts of sauces, creating meals that suit any craving. One sauce that stands out for its creamy, smooth texture is Béchamel sauce, also known as white sauce. Originating in French cuisine and […]
Our Masala Puffed Rice Recipe (Garlic Puffed Rice)
Masala puffed rice is a popular Indian snack that combines light, crispy puffed rice with an irresistible mix of aromatic spices. This snack has long been a favorite in Indian households and is now enjoyed around the world for its unique taste and satisfying crunch. In this article, we’ll dive into masala puffed rice, explore […]