Baked Gur Para Recipe

For those of you who have had the pleasure of trying baked gur para before, you’ll already know just how divine it is. It’s packed to the brim full of flavor and is sure to leave your mouth watering. 

For those of you who don’t already know, baked gur para is made from flour and jaggery to create a deliciously sweet snack that we absolutely adore. 

This fried snack is also a super easy and quick one to whip up when you’re feeling peckish and need a little pick-me-up. 

Below, we’ve provided the sweetest, flakiest, crispiest version of baked gur para there is so that you can have fun whipping up this delicious treat yourself. And, of course, we’ve made it vegan!

Why This Recipe Is So Great

Below, we’ve shared some of the things that make baked gur para so great! 

No Refined Sugar – The first thing that we absolutely love about this recipe is that it doesn’t contain any refined sugar. 

Great Afternoon Snack – Another reason why we love this recipe is that it works really well as an afternoon snack to enjoy with a delicious cup of coffee or tea. Warm drinks, in particular, work really well with this treat. 

Satisfies Cravings – Sometimes, we just get an insatiable craving for something super sweet and delicious, and gur para hits the spot!

Easy To Make – Finally, the last reason why we’re so enamored with this recipe is simply because it’s so easy to make. In order to make this recipe, all you have to do is whip together atta, sesame seeds, sooji, salt, and some baking powder. 

How To Make Baked Gur Para

Now that we’ve covered why we love this dish so much and gotten you excited about whipping these tasty treats up, we can move on to the cooking process. 

Ingredients

• 2 tablespoons water (adjust as needed)
• ¾ teaspoon fennel
• ⅓ cup vegan butter (softened)
• 1 cup atta (whole wheat flour)
• 1.5 tablespoons sesame seeds
• 2 tablespoons sooji (semolina)
• Salt (to taste)
• ½ cup jaggery powder

Method 

Step 1: Prep the Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine atta, sooji, sesame seeds, fennel, baking powder, and a pinch of salt. Adjust sesame seeds and fennel to taste.

Step 3: Combine Wet Ingredients

In another bowl, whisk softened vegan butter and jaggery powder until creamy. Gradually incorporate the dry ingredients into this mixture. Mix well until crumbly.

Step 4: Form the Dough

Slowly add water, one tablespoon at a time, to create a smooth, pliable dough. Wrap it in cling film and chill for 20 minutes.

Step 5: Roll and Shape

Roll the dough to ¼-inch thickness between two sheets of parchment paper. Trim edges for neatness and cut into 1.5-inch squares with a knife or pizza cutter.

Step 6: Bake

Transfer squares to a parchment-lined baking tray. Bake for 15 minutes, flipping halfway, until golden and crisp.

Step 7: Cool and Store

Cool completely on a wire rack before storing in an airtight container.

Top Tips for Perfect Vegan Baked Gur Para

Follow these simple tips to ensure your baked gur para turns out crispy, flaky, and absolutely delicious every time:

1. Use Softened Vegan Butter

For the best results, make sure your vegan butter is at room temperature. This helps it combine seamlessly with the jaggery for a smooth, creamy base.

2. Don’t Overwork the Dough

Mix the ingredients just enough to form a smooth dough. Overworking it can make the gur para dense rather than light and crispy.

3. Roll Evenly

Ensure the dough is rolled out to an even thickness (about ¼ inch) to prevent uneven baking. Using parchment paper can help make rolling easier and less messy.

4. Taste and Adjust Seasonings

Adjust the fennel, sesame seeds, and salt to match your taste preferences. A little extra fennel can add a delightful aromatic touch!

5. Watch the Oven

Oven times can vary, so keep an eye on your gur para while they bake. Flip them halfway through for even crispness, and remove them once they’re golden brown.

6. Cool Completely

Let the gur para cool on a wire rack before storing them. This ensures they stay crisp and don’t turn soft from trapped steam.

Final Thoughts 

Baked gur para is a super simple, easy treat that anyone can whip up when they’re feeling peckish. 

You can alter some of the ingredients here based on your specific preferences. For example, we used fennel in ours, but if you’re not a fan of this particular flavor, you can simply exclude it from the ingredients list. 

In addition, if you’d prefer to add in some more salt or sesame seeds, don’t be afraid to switch things up. 

We think that this recipe works really well when it’s paired with a hot drink, as it compliments the buttery sweetness of the gur para. 

We hope that this recipe provides you with the inspiration you need to get cooking today.