Brussels Sprouts and Butternut Squash Pizza with Caramelized Onions Recipe

Looking for a fresh take on pizza night? This Brussels sprouts and butternut squash pizza topped with caramelized onions is bursting with bold, plant-based flavors. 

It’s a perfect combination of earthy roasted vegetables, sweet caramelized onions, and creamy vegan cheese, all baked on a crisp whole-grain crust.

Whether you’re making dinner for the family, planning a cozy movie night, or treating friends, this pizza is guaranteed to be a hit. 

Let’s get started on creating this colorful and delicious dish together!

Why You’ll Love This Vegan Pizza

This pizza brings together fresh, plant-based ingredients for a meal that’s satisfying, wholesome, and full of flavor. Here’s what makes this recipe worth trying:

• Unique Flavors: The sweetness of caramelized onions pairs beautifully with the roasted squash and tender Brussels sprouts.
• Wholesome Ingredients: Packed with fiber, vitamins, and antioxidants, this pizza is as nutritious as it is delicious.
• Customizable Options: Whether you like a thin or thick crust or want to play with herbs and spices, this recipe is endlessly adaptable.
• Family-Friendly: Even picky eaters will love the natural sweetness of the roasted vegetables and the gooey vegan cheese.

Ingredients For Our Sprout And Butternut Squash Pizza

• 2 cups chopped butternut squash
• 2 cups quartered Brussels sprouts
• 1 multigrain or whole wheat pizza dough (store-bought or homemade)
• 1 large onion, thinly sliced
• ¼ cup balsamic vinegar
• 4–6 oz vegan cheese (mozzarella-style or your favorite plant-based variety)
• 2 tbsp extra virgin olive oil
• 1 tsp coarse salt
• ½ tsp ground black pepper
• 1 tbsp fresh herbs (like rosemary, thyme, or sage)

How to Make Brussels Sprouts and Butternut Squash Pizza

Serves: 12

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Step 1: Roast the Vegetables

1. Preheat the oven to 450°F (230°C).
2. Toss the butternut squash and Brussels sprouts with 1 tbsp olive oil, salt, pepper, and your choice of fresh herbs. Spread them in a single layer on a baking sheet.
3. Roast for about 20 minutes, or until the vegetables are tender and slightly golden.

Step 2: Caramelize the Onions

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Add the onions and cook for 10 minutes, stirring occasionally.
3. Stir in the balsamic vinegar and cook for another 10–15 minutes, until the onions are soft and golden brown.

Step 3: Roll Out the Dough

1. Lightly flour your work surface and roll out the pizza dough to your desired thickness.
2. Transfer the dough to a greased pizza stone or baking sheet.

Step 4: Assemble the Pizza

1. Spread the caramelized onions evenly over the crust.
2. Layer the roasted butternut squash and Brussels sprouts on top.
3. Sprinkle vegan cheese generously over the vegetables.

Step 5: Bake the Pizza

Bake for 12–15 minutes, or until the crust is golden brown and the vegan cheese is melted and bubbly.

Our Top Tips for Success

Want to ensure your pizza comes out perfect every time? Keep these helpful tips in mind as you cook:

• Perfect Onions: Slow cooking is the key to caramelized onions. Be patient and let them develop their deep, sweet flavor.
• Roast Evenly: Spread the vegetables in a single layer to get a nice, golden roast rather than steaming them.
• Customize with Herbs: Add fresh basil, oregano, or parsley for a unique twist to suit your taste.

Serving Suggestions For This Pizza

Looking for the perfect way to serve this pizza? Here are a few ideas to make it even more special:

• Pair with Salad: Serve alongside a crisp, green salad with a lemon-tahini dressing for a fresh complement to the pizza.
• Soup & Pizza Combo: Pair it with a warm bowl of tomato bisque or vegan minestrone for a cozy, complete meal.
• Elevate Presentation: Drizzle a little olive oil over the pizza before serving and sprinkle extra fresh herbs for a polished, gourmet touch.

Final Thoughts

This Brussels sprouts and butternut squash pizza with caramelized onions proves that vegan recipes can be packed with flavor and perfect for every occasion. 

Whether you’re enjoying a quiet night in or sharing it with friends and family, this pizza is sure to be a hit.

So, preheat your oven, roll out that dough, and get ready to create a pizza that’s as beautiful as it is delicious. 

Don’t forget to share your photos with us—we’d love to see your creations!