Cream cheese is a versatile favorite in many kitchens, perfect for spreading on bagels, adding creaminess to sauces, or elevating desserts.
While traditional cream cheese is made from dairy and not suitable for vegans, there are plenty of delicious plant-based alternatives available.
With options made from cashews, almonds, tofu, and more, finding a vegan cream cheese to fit your lifestyle has never been easier.
Why Isn’t Traditional Cream Cheese Vegan?
Traditional cream cheese is made using animal-derived milk, which is a staple ingredient in most dairy products.
The process involves culturing milk to separate the curds (solids) from the whey (liquids). The curds are then processed into a smooth, creamy texture, often with added flavors or seasonings.
Because the base ingredient is animal milk, cream cheese isn’t suitable for vegans, who avoid all animal-derived products.
Luckily, the rise in plant-based alternatives means you don’t have to miss out on the creamy goodness—there are plenty of dairy-free cream cheese options that are just as versatile and tasty.
The Best Vegan Cream Cheese Alternatives
Finding the right vegan cream cheese is easier than ever, thanks to innovative brands creating delicious options for every taste and dietary need. Here are some top picks:
1. Go Veggie
Go Veggie’s vegan cream cheese uses sunflower oil and coconut oil as a base, delivering a rich, creamy texture.
- Flavors: Classic Plain, Chive & Garlic, Strawberry
- Features: Non-GMO, gluten-free, and 100% vegan.
This brand is perfect for those looking for simple, flavorful spreads that complement both sweet and savory dishes.
2. Miyoko’s Creamery
Miyoko’s is a favorite among vegans for its artisanal approach to dairy-free cheese. Their cream cheeses are made from cultured cashews for an authentic tangy flavor.
- Flavors: Classic Plain, Savory Scallion, Everything, Cinnamon Raisin
- Features: Non-GMO, soy-free, gluten-free, and dairy-free.
These spreads are perfect for bagels or incorporating into vegan dessert recipes.
3. Kite Hill
Kite Hill’s almond milk-based cream cheeses are smooth, flavorful, and widely available in grocery stores.
- Flavors: Plain, Chive, Everything, Garden Veggie, Strawberry
- Features: Non-GMO, dairy-free, soy-free, and sugar-free.
With its variety of flavors, Kite Hill is great for everything from dips to frosting.
4. Tofutti
Tofutti’s tofu-based cream cheese is one of the original vegan options on the market and remains a trusted favorite.
- Flavors: Plain, Whipped, Garlic & Herb, Smoked, Herbs & Chives
- Features: Gluten-free, non-GMO, kosher, and dairy-free.
This versatile option works equally well as a spread or in vegan baking recipes.
5. Daiya
Daiya’s “cream cheeze” is made with tapioca starch and coconut cream, delivering a rich texture perfect for spreading or cooking.
- Flavors: Plain, Chive & Onion, Garden Vegetable, Strawberry
- Features: Certified vegan, gluten-free, kosher (except Garden Vegetable flavor).
Daiya is an excellent choice for those seeking allergen-friendly and plant-based cream cheese.
Can You Make Vegan Cream Cheese at Home?
Yes, homemade vegan cream cheese is a fantastic option if you love experimenting in the kitchen.
By using ingredients like cashews, almond milk, or tofu, you can create a dairy-free cream cheese that’s customized to your taste.
Here are some key ingredients for homemade cream cheese:
- Cashews or Tofu: For a creamy base.
- Nutritional Yeast: Adds a cheesy flavor.
- Apple Cider Vinegar or Lemon Juice: Provides tanginess.
- Herbs and Spices: Customize the flavor with chives, garlic, or dill.
Blend everything together until smooth, and you’ll have a versatile spread that’s perfect for bagels, dips, or desserts.
Final Thoughts
While traditional cream cheese is off the menu for vegans, there’s no shortage of delicious alternatives to enjoy.
Whether you choose a store-bought option like Miyoko’s or Daiya or prefer to make your own, vegan cream cheese opens up endless possibilities in the kitchen.
From creamy sauces to sweet frostings, plant-based cream cheese delivers all the flavor and texture without the dairy.
So, explore these tasty alternatives and get creative with your favorite recipes!
Frequently Asked Questions
Is Philadelphia Cream Cheese Vegan?
No, Philadelphia Cream Cheese is not vegan as it is made with dairy milk. However, Philadelphia has introduced a plant-based version in select markets, so be sure to check the label for a vegan-friendly option.
What Is a Vegan Substitute for Cream Cheese?
There are several vegan substitutes for cream cheese available, including brands like Miyoko’s, Kite Hill, Tofutti, and Daiya. These products use ingredients like cashews, almond milk, or tofu to create creamy, dairy-free alternatives that work well as spreads, in baking, or as dips.
How Do You Mimic Cream Cheese?
To mimic cream cheese at home, you can blend soaked cashews with nutritional yeast, lemon juice, and apple cider vinegar for a tangy, creamy spread. Adding non-dairy yogurt or coconut cream can enhance the texture, and herbs or sweeteners can be included to match your recipe’s flavor needs.
