Cheesecake Factory is renowned for its extensive menu, and the Impossible Burger has quickly become one of its standout items.
Designed to replicate the taste and texture of a classic beef burger, this plant-based option has gained immense popularity among vegans, vegetarians, and even meat-eaters.
But how does it truly compare to its competitors? In this review, we’ll delve into the ingredients, flavor, texture, price, and even the fries to help you decide if the Cheesecake Factory’s Impossible Burger lives up to the hype.
What’s in the Impossible Burger?
The Impossible Burger patty is crafted with a mix of plant-based ingredients to deliver its signature meaty flavor and texture.
Key ingredients include:
- Coconut oil: For a juicy texture.
- Potato protein and wheat protein: To mimic the firmness of meat.
- Soy leghemoglobin: A plant-derived protein rich in iron, giving the burger its authentic “beefy” taste.
The burger also comes with classic toppings like:
- Pickles
- Fresh tomato slices
- Crisp lettuce
- A vegan brioche bun
The Taste and Flavor Of Cheesecake Factory’s Impossible Burger
The flavor is where the Impossible Burger truly shines.
Patty
The patty offers an uncanny resemblance to traditional beef. Thanks to the soy leghemoglobin, it delivers the rich, savory, and slightly smoky flavor you’d expect from a grilled burger. Many diners are shocked at how closely it mirrors the taste of a beef patty.
Toppings
- The pickles and tomatoes provide a refreshing tang that balances the richness of the patty.
- Crisp lettuce adds a touch of lightness.
- A slight bitterness from the vegan cheese (if added) cuts through the savory profile, keeping each bite satisfying but not overwhelming.
Overall, the Cheesecake Factory’s Impossible Burger achieves a meaty flavor that rivals even the best beef burgers.
Impossible Burger Texture
The texture is another area where this burger excels.
Patty
The Impossible patty is firm enough to hold its shape but soft and tender when bitten into. Unlike beef patties, it doesn’t crumble or fall apart, ensuring a mess-free eating experience.
Bun and Toppings
- The vegan brioche bun is light, airy, and smooth, complementing the patty’s texture without overpowering it.
- The crisp lettuce and fresh vegetables add a subtle crunch, making each bite more dynamic.
Special Sauce
The burger is topped with a creamy “special sauce” that enhances the overall mouthfeel, adding a silky smoothness to every bite.
The Price Of Cheesecake Factory Impossible Burgers
At $19.50, the Cheesecake Factory’s Impossible Burger is on the pricier side.
While the premium plant-based ingredients contribute to the higher cost, it’s only $1 more expensive than the bacon-bacon cheeseburger on their menu. Compared to other restaurants offering vegan burgers, this pricing feels more justified.
However, it is still the most expensive item in Cheesecake Factory’s Glamburgers category, which might deter budget-conscious diners.
The Fries
The Impossible Burger meal comes with a side of fries.
Taste
The fries are well-seasoned and deliver a satisfying crunch. While they’re not groundbreaking, they are a reliable side dish that complements the burger without overshadowing it.
If you’re a fan of perfectly crispy fries, you’ll find them enjoyable, but they won’t be the highlight of the meal.
Final Thoughts
The Cheesecake Factory’s Impossible Burger stands out as a game-changer in the plant-based burger world.
Its exceptional flavor and texture closely mimic a traditional beef burger, making it a delightful option for vegans, vegetarians, and even curious meat-eaters.
Crafted with high-quality, plant-based ingredients, this burger is elevated further by its satisfying toppings and soft vegan brioche bun.
That said, the $19.50 price tag may feel a bit steep for some, especially considering that the fries, while well-seasoned and crunchy, don’t add much excitement to the overall meal.
Still, the Cheesecake Factory’s Impossible Burger delivers an impressive combination of taste, quality, and innovation.
If you’re dining at Cheesecake Factory and looking for a plant-based option, this burger is well worth trying.
With its uncanny resemblance to a beef burger, it’s a satisfying and worthwhile indulgence.
It’s a 9/10 from us!
Frequently Asked Questions
Is the Impossible Burger at Cheesecake Factory vegan?
Yes, the Impossible Burger at Cheesecake Factory is vegan-friendly when ordered as-is. Just double-check with your server to ensure no non-vegan sauces or extras are added.
Does the Impossible Burger taste like beef?
Absolutely! The combination of plant-based proteins and soy leghemoglobin gives the burger a flavor and texture that closely mimics beef, making it a favorite for vegans and meat-lovers alike.
Is the Impossible Burger gluten-free?
Unfortunately, the Impossible Burger patty contains wheat protein, and the vegan brioche bun is also not gluten-free.
What’s a good alternative side to the fries?
If the fries don’t excite you, consider ordering a side salad or one of Cheesecake Factory’s other vegan-friendly sides to round out your meal.
