Chipotle Plant-Based Chorizo Review: Is It Better Than Sofritas?

Chipotle’s plant-based chorizo has been generating a lot of buzz, and it’s easy to see why. 

For years, the only vegan protein option at Chipotle was sofritas, a tofu-based filling that gained its own fan base. 

Now, with the introduction of plant-based chorizo, vegans and vegetarians have an exciting new option.

But how does it compare to sofritas? We’ve put the plant-based chorizo to the test, evaluating its ingredients, flavor, texture, and whether it’s worth the price.

What’s in Chipotle’s Plant-Based Chorizo?

Chipotle’s plant-based chorizo is made from ethically sourced, 100% vegan ingredients. Unlike some plant-based products that rely on lab-made elements, Chipotle’s chorizo is created using natural components:

• Chipotle peppers
• Ancho chili
• Tomato paste
• Crushed garlic
• Smoked paprika
• Extra virgin olive oil (from peas)

This chorizo contains no artificial colors, flavors, or preservatives. It’s also gluten-free, soy-free, and grain-free, making it a versatile option for people with dietary restrictions. Plus, each serving is packed with 16 grams of protein, making it a solid choice for those mindful of their nutritional intake.

What We Ordered

To truly test the plant-based chorizo, we built a classic Chipotle bowl, excluding sofritas, to spotlight the chorizo’s flavor and texture. Here’s what we ordered:

• Brown rice
• Plant-based chorizo
• Black and pinto beans
• Fajita vegetables
• Red chili salsa
• Lettuce
• A side of chips

The Review

Flavor

Chipotle’s plant-based chorizo delivers on its promises. The flavor is rich, smoky, and boldly spiced, with the chorizo taking center stage without overpowering the other ingredients. The balance of heat and smokiness is spot on, giving the bowl a dynamic, satisfying flavor profile.

If you’ve never tried chorizo before, imagine a spicy, savory sausage with a bold finish. The plant-based version captures that essence beautifully. The addition of lettuce, salsa, and fajita veggies ensures the bowl stays light and vibrant while complementing the hearty chorizo.

Texture

The texture is another area where the plant-based chorizo shines. It’s hearty, slightly crumbly, and easy to chew, closely mimicking the mouthfeel of traditional meat chorizo.

Compared to sofritas, the chorizo has a more satisfying bite and feels less uniform. The variety of textures in each bite—from the soft rice to the crunchy veggies—makes the overall experience even more enjoyable.

Is It Better Than Sofritas?

In our opinion, yes! While sofritas have their charm with a lighter, saucier profile, the plant-based chorizo feels more substantial and flavorful. Its smoky, bold spices and firmer texture elevate it to the next level.

Price Point

The plant-based chorizo is priced at $1 more than sofritas or other vegan options. While the slightly higher cost may be a minor drawback, the exceptional flavor and quality make it worth the splurge.

Would We Order It Again?

Absolutely! However, we’ve heard rumors that the plant-based chorizo might only be available for a limited time. If you’re intrigued, we recommend heading to Chipotle soon to try it for yourself before it’s potentially discontinued.

Chipotle’s Vegan Lifestyle Bowls

The introduction of plant-based chorizo also brings two new vegan-friendly lifestyle bowls to Chipotle’s menu:

• Whole-30 Plant-Based Chorizo Salad Bowl: A refreshing salad with fajita veggies, tomato salsa, lettuce, guacamole, and plant-based chorizo.
• Vegan Plant-Based Chorizo Bowl: A hearty option featuring rice, beans, fajita veggies, tomato salsa, lettuce, and chorizo.

These pre-designed bowls are perfect if you’re in a hurry or want a curated vegan meal.

Final Thoughts

Chipotle’s plant-based chorizo is an outstanding addition to the menu, offering a flavorful, satisfying alternative to sofritas. 

With its bold spices, satisfying texture, and ethical ingredient sourcing, it’s easily one of the best plant-based options we’ve tried.

While the slightly higher price and limited availability might deter some, we believe it’s well worth the cost for the taste and quality you’re getting.

If you’re a fan of smoky, spicy flavors and hearty meals, the plant-based chorizo won’t disappoint.

Frequently Asked Questions