Our Coconut Milk White Hot Chocolate Recipe

Coconut Milk White Hot Chocolate Recipe

When the weather turns cold, there’s nothing like a mug of rich, creamy hot chocolate to warm you up. 

This Coconut Milk White Hot Chocolate is entirely dairy-free, made with luscious coconut milk and vegan white chocolate for a sweet, tropical twist on a classic winter treat.

Whether you’re enjoying a cozy evening at home, treating the kids to something special, or making a festive drink for guests, this recipe is simple, delicious, and completely plant-based. 

Let’s jump into the ingredients and easy steps to make this comforting drink a family favorite!

Why You’ll Love This Coconut Milk White Hot Chocolate

This isn’t just your average hot chocolate—it’s a decadent, heartwarming treat! Here’s why you’ll want to give it a try:

  • Rich and Creamy: Coconut milk creates a luscious texture that’s perfect for sipping on a cold day.
  • Unique Flavor: The combination of white chocolate and subtle spices makes this recipe stand out.
  • Dairy-Free and Customizable: Easily swap out ingredients to make this drink fully vegan or adapt it to your taste preferences.
  • Perfect for the Season: With its cozy spices and creamy sweetness, this drink is ideal for the holiday season.

Ingredients For Coconut Milk White Hot Chocolate

You’ll need a few simple ingredients to make this drink. Each one plays a key role in creating the perfect flavor and texture:

  • 1 ¾ cups unsweetened coconut milk: The base of this recipe, coconut milk adds creaminess and a hint of tropical flavor.
  • 4 oz vegan white chocolate chips: Sweet and melty, these create the rich, indulgent taste. (Dairy-free or homemade options work great.)
  • ½ tsp vanilla extract: Adds depth and enhances the sweetness of the chocolate.
  • A pinch of ground cardamom: Offers a warm, slightly citrusy flavor that pairs beautifully with the white chocolate.
  • A pinch of ground nutmeg: Adds a cozy, festive touch.
  • Star anise, for garnish: A visual and aromatic finishing touch.
  • Optional: 1–2 tbsp bourbon for a more adult version.

How to Make Coconut Milk White Hot Chocolate

Follow these simple steps to whip up a mug of creamy, delicious hot chocolate:

Step 1: Combine the Ingredients

In a large saucepan, add the coconut milk, white chocolate chips, vanilla extract, cardamom, and nutmeg.

Step 2: Heat and Stir

Warm the mixture over medium heat, stirring continuously to ensure the chocolate melts evenly. Heat until the liquid is smooth and steaming, but avoid letting it boil.

Step 3: Remove from Heat

Once the mixture is fully combined, remove it from the stove.

Step 4: Serve

Pour the hot chocolate into mugs. For an extra festive touch, stir in a tablespoon of bourbon if using, and garnish with a star anise.

Coconut Milk White Hot Chocolate Recipe

Our Top Tips For a Delicious Hot Chocolate

Making the perfect mug of Coconut Milk White Hot Chocolate is simple, but a few small tweaks can make it even better. 

Here are some tips to help you get the most out of this recipe:

  • Choose the Right Chocolate: Vegan white chocolate chips melt quickly and evenly. If using a bar, chop it into small pieces to help it melt faster.
  • Don’t Overheat: Keep the heat low to medium to avoid scorching the chocolate or coconut milk.
  • Customize the Spices: Not a fan of cardamom? Swap it for cinnamon or omit it altogether for a simpler flavor.

Variations to Try

This recipe is easy to tweak! Here are some fun ways to make it your own:

  • Nutty Delight: Use almond milk instead of coconut milk for a lighter, nutty flavor.
  • Extra Indulgence: Top with vegan whipped cream or marshmallows for a café-style treat.
  • Festive Flair: Stir in a splash of peppermint extract for a holiday twist.

Serving Suggestions For This Tasty Hot Chocolate

Serve this Coconut Milk White Hot Chocolate with your favorite winter snacks or desserts. Here are some ideas:

  • Pair with Cookies: Enjoy with vegan gingerbread or shortbread cookies for a festive treat.
  • Movie Night Treat: Sip on this drink while watching your favorite holiday movie—don’t forget the marshmallows!
  • Brunch Addition: Serve it as part of a cozy winter brunch alongside pancakes or waffles.

Final Thoughts

Coconut Milk White Hot Chocolate is the perfect way to warm up on a chilly evening. 

With its creamy texture, gentle spices, and rich flavor, it’s a treat that’s ideal for family time, festive gatherings, or simply relaxing at home.

This recipe is easy to make and just as easy to adapt, whether you want to go fully vegan or try new flavor combinations.

So grab your favorite mug, whip up a batch, and enjoy this cozy drink with your loved ones.

Frequently Asked Questions

Can I Use Another Plant-Based Milk?

Yes! Almond, oat, or soy milk all work well in this recipe, each adding its own unique flavor.

Is There a Vegan Substitute for White Chocolate?

Absolutely. Look for vegan white chocolate chips or bars made with plant-based ingredients. Homemade white chocolate using cacao butter is another great option.

Can I Make This Drink Alcohol-Free?

Of course! Simply leave out the bourbon and enjoy the creamy, spiced flavors as-is.

Our Coconut Milk White Hot Chocolate Recipe

Recipe by Jess Miller
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1 ¾ cups unsweetened coconut milk

  • 4 oz vegan white chocolate chips

  • ½ tsp vanilla

  • A pinch of ground cardamom

  • A pinch of ground nutmeg

  • Star anise, for garnish

  • Optional: 1–2 tbsp bourbon

Directions

  • Combine the Ingredients
  • Heat and Stir
  • Remove from Heat
  • Serve
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