Coriander Mint Chutney Recipe (Indian Green Chutney)

Coriander Mint Chutney, also known as Indian Green Chutney, is a delicious and versatile condiment that adds an extra flavor kick to any meal. 

This popular South Asian chutney is made with fresh herbs and spices that give it an intense flavor and aroma. 

It’s perfect for topping off rice dishes, adding to sandwiches, or even using it as a dip. 

Quick and easy to make, this chutney is sure to become a staple in your kitchen every time you fancy something fun and interesting.

Why Will You Absolutely Adore This Coriander Chutney?

This fresh and flavor-packed mint coriander chutney recipe is the perfect accompaniment to any Indian snack. 

It’s ready in under 10 minutes using simple ingredients, and so easy to make, you’ll be making it again and again! 

With a handful of fresh mint leaves, coriander, crushed garlic, green chili peppers, salt, sugar, and freshly squeezed lemon juice, this recipe makes enough for four generous servings – as if that wasn’t enough of a bonus, it’s also vegan, vegetarian, oil-free and gluten-free.

• This zingy yet vibrant chutney has an incredible array of flavors from the tart lemon juice combined with hints of sweetness from the sugar, meaning no fuss when it comes to finding the right flavorsome accompaniment; 
• Add some yogurt or even an egg fried up to your liking for a quick treat that will have you coming back for more. 
• Furthermore, this delicious chutney can easily be made ahead of time, allowing even greater convenience when it comes to serving. So why not give this delicious mint coriander chutney a try today – you won’t regret it!

What Ingredients Do You Need To Make Coriander Mint Chutney?

Coriander Mint Chutney is a flavorful and savory condiment that pairs perfectly with many dishes, from snacks to main courses. It’s quick to prepare and customizable to suit your taste. Here’s what you’ll need:

Ingredients

• 2 cups fresh coriander leaves (cilantro), tightly packed
• 1 cup fresh mint leaves, tightly packed
• 2–3 green chilies, or adjust to taste
• 2–3 garlic cloves, optional
• 1 teaspoon cumin seeds or ground cumin
• 1-inch piece of fresh ginger, peeled and chopped
• 1 teaspoon sugar
• 2 tablespoons fresh lime juice
• 4–5 ice cubes
• Salt, to taste
• 2–3 tablespoons water, or as needed for blending

Optional Ingredients to Retain Green Color

• 1–2 tablespoons plain vegan yogurt (optional, for added creaminess and color retention)
• A handful of spinach leaves (optional, helps maintain a bright green color)

How to Make Coriander Mint Chutney

1. Prepare the Ingredients:
   • Rinse the coriander and mint leaves thoroughly to remove any dirt.
   • Roughly chop the herbs, chilies, ginger, and garlic to make blending easier.
2. Blend the Chutney:
   • Add the coriander, mint, green chilies, garlic, ginger, cumin, sugar, lime juice, ice cubes, and salt to a blender or food processor.
   • Blend until smooth, adding water gradually to achieve your desired consistency. Be careful not to add too much water, as the chutney should be slightly thick.
3. Adjust the Flavor:
   • Taste and adjust the salt, lime juice, or chilies as needed. If you prefer a tangier chutney, add a little more lime juice.
4. Optional Additions:
   • If desired, blend in yogurt or spinach leaves to help the chutney retain its vibrant green color.
5. Store or Serve:
   • Use immediately or transfer to a container. Refrigerate or freeze as needed.

What Are The Best Variations Of Green Chutney?

Green chutney is widely popular in Indian homes and restaurants alike as a condiment. 

There are various versions of green chutney that are made using mint, coriander leaves, chili peppers, sugar, lime juice, and other ingredients. 

The most basic recipe is very simple and uses just these ingredients in whole or ground form – the end result is a flavor that is zippy and tangy.

Apart from the typical version of this chutney, there have been a number of variations developed over the years. 

In restaurants, yogurt is often added to reduce the amount of spiciness in the chutney. Additionally, raw mangoes can be included for more sweet-tart flavors to balance out the spice. 

For those who prefer smoky flavors, some roasted cumin powder can be stirred in for extra depth and richness. Having all these options provides great variety, with something suitable for everyone’s taste buds!

How to Use This Coriander Mint Chutney

Coriander Mint Chutney is an incredibly versatile condiment that adds a bold, zesty flavor to a wide range of dishes. Its vibrant and spicy profile makes it perfect for:

• Dipping: Pair it with Indian snacks like samosas, pakoras, roasted veggies, or even fries and chips.
• Spreading: Use it as a spread for sandwiches or wraps to elevate their flavor. A popular option is a mint coriander chutney sandwich—just slather the chutney on bread, add cucumber slices, onions, and tomatoes, then top with another slice for a quick and tasty bite.
• Drizzling: Add a flavorful punch by drizzling it over Buddha bowls, rice dishes, Indian street food, or even tandoori dishes like shrimp or chicken.
• Enhancing Flavors: Use it as a side for naan, parathas, or as a vibrant topping for curries and dals.

The chutney is made by blending fresh coriander and mint leaves with chili pepper, creating a perfect balance of spicy and savory. Each bite bursts with the freshness of herbs and the heat of chilies, making it an excellent addition to almost any dish with minimal effort.

Tips For Keeping Your Chutney Fresh

Mint coriander chutney is a delicious accompaniment to many Indian dishes. It’s flavorful and fragrant, and its vibrant green color adds a splash of life to your plate. 

Unfortunately, that beautiful color can quickly fade if the chutney is not stored properly. Here are some tips to ensure your chutney retains its fresh green hue:

• To prevent darkening of the color, certain tips may be followed during preparation, such as adding a teaspoon of lemon juice or vinegar prior to grinding, using fresh ingredients, and immediately consuming after preparation. 
• Once prepared, it can last for quite some time if frozen properly: you can thaw them overnight in the refrigerator or even pop them directly into the microwave with a ‘frozen vegetable’ setting. 

So, if you have leftover coriander mint chutney, don’t hesitate to freeze it to enjoy later!

• Freezing chutney in ice cube trays is one of the best ways to preserve it for long periods. 
• Once frozen, the cubes can easily be transferred into zip-lock bags and stored for later use. 
• To avoid bitterness, opt for grinding ingredients quickly and sparingly in an electric blender, avoiding the woody stems of mint and cilantro. 
• If you do find your chutney has become too bitter, adding more cilantro, mint leaves, lemon juice, or even yogurt or roasted peanuts could help mellow out the flavor while still retaining the bright green color. 
• Lastly, always consume freshly prepared chutney for great taste and eye-catching color!

Final Thoughts

Coriander mint chutney is an incredibly popular Indian condiment that can be enjoyed on its own or as an accompaniment to a variety of dishes. Its bold and zesty flavor makes it ideal for sprucing up any meal, from snacks to main course dishes. 

With just a few simple ingredients, this chutney comes together in minutes and can add a burst of flavor to just about anything!