Fall Salad Dressing Recipe

Fall is the season of cozy meals and fresh, hearty produce. From roasted vegetables to grain bowls, the right dressing can tie everything together and make your dishes shine. 

This Fall Salad Dressing recipe combines simple ingredients like Dijon mustard, apple cider vinegar, and fresh herbs for a blend of flavors that’s tangy, earthy, and slightly sweet.

It’s quick to whip up, pairs beautifully with fall salads, and even doubles as a marinade or dipping sauce. 

Let’s dive in and bring the taste of autumn to your table!

Why This is the Best Fall Salad Dressing Recipe

If you’re looking for a dressing that embodies the flavors of fall, this one checks all the boxes. Here’s why:

• Quick and easy to make: No fancy gadgets needed—just a whisk and a few pantry staples.
• Versatile: Works with salads, roasted veggies, grain bowls, or even as a marinade.
• Packed with seasonal flavor: Fresh thyme, rosemary, and apple cider vinegar create a perfect autumn-inspired taste.

Ingredients for Fall Salad Dressing

Here’s what you’ll need to make this easy, flavorful dressing:

• 1/4 cup Dijon mustard – A tangy base that adds depth and helps emulsify.
• 1/4 cup apple cider vinegar – Bright acidity that complements fall produce.
• 2 tablespoons agave syrup – A vegan-friendly touch of sweetness.
• 1 small shallot, finely chopped – Mild onion flavor that enhances the mix.
• 1 teaspoon fresh thyme leaves, chopped – Earthy, woodsy flavor perfect for autumn.
• 1 teaspoon fresh rosemary leaves, chopped – Adds warmth and a fragrant note.
• 1/2 cup olive oil – Silky texture to balance the acidity.
• Salt and pepper to taste – The essentials for rounding out flavor.

How to Make Homemade Fall Salad Dressing

Follow these easy steps to create your own fall-inspired dressing:

1. Mix the Base Ingredients

In a medium bowl, whisk together Dijon mustard, apple cider vinegar, and agave syrup until smooth.

2. Add the Herbs and Shallots

Stir in the finely chopped thyme, rosemary, and shallot. Whisk to combine evenly.

3. Emulsify the Dressing

Slowly drizzle in the olive oil while whisking continuously. This helps the mixture blend into a smooth, creamy dressing.

4. Adjust the Seasoning

Add salt and pepper to taste, then give it one final whisk to bring everything together.

5. Store and Serve

Pour the dressing into an airtight container and refrigerate. Shake or stir before using to re-emulsify.

Creative Fall Salad Ideas We Love

This dressing is super versatile. Here are some of our family’s favorite ideas to get you started:

Salads for Fall

• Toss it with leafy greens like spinach, kale, or arugula, and add toppings like apples, dried cranberries, and toasted walnuts.
• Pair with roasted root veggies like carrots, sweet potatoes, or beets for a hearty, warm salad.

More Ways to Use It

• Grain bowls: Mix it with quinoa, farro, or barley and roasted squash for a satisfying meal.
• Marinade: Use as a marinade for tofu, tempeh, or mushrooms.
• Dipping sauce: Serve it alongside crusty bread or fresh veggies as a flavorful dip.

Pro Tips for Perfect Salad Dressing

A little extra effort goes a long way when making your own dressing, so follow our tips:

• Chop herbs finely: This helps the thyme and rosemary blend into the dressing and release more flavor.
• Whisk while adding oil: Slowly pour in the olive oil while whisking to get a creamy, well-emulsified texture.
• Taste and tweak: Adjust the salt, pepper, or sweetness to make it just how you like it.

How to Store Fall Salad Dressing

Homemade dressing stores beautifully, making it a convenient addition to your fridge:

• Transfer it to an airtight container and refrigerate for up to a week.
• If the dressing separates, just shake it or whisk it again to bring it back together.

Final Thoughts 

Making your own salad dressing is one of the easiest ways to add a homemade touch to your meals. 

This Fall Salad Dressing captures the cozy, comforting flavors of the season and is as versatile as it is delicious.

Use it to dress up salads, roasted veggies, or grain bowls, and you’ll have a dish that feels like fall in every bite. Try it today and bring the best of autumn to your table!