If you’re looking for a simple way to add some heat and flavor to your meals, this vegan sriracha mayo is just what you need.
It’s creamy and tangy and has the perfect level of spice to elevate sandwiches, salads, and more. This recipe is incredibly easy to make at home with just a few ingredients.
In this guide, we’ll show you how to whip up this tasty condiment quickly and customize it to suit your flavor preferences.
Whether you’re using it as a dip or a spread, vegan sriracha mayo will quickly become a go-to staple in your kitchen.
Why Vegan Sriracha Mayo?
This vegan sriracha mayo is perfect for those who want to enjoy a rich and creamy condiment without animal products.
It offers the same satisfying texture as traditional mayo but with an exciting spicy twist from the sriracha.
By using vegan mayonnaise, this recipe is suitable for plant-based diets and those with egg allergies.
Making this sauce at home allows you to adjust the level of spice and sweetness to suit your preferences.
It’s also versatile enough to be used as a dip for fries or veggies, spread on sandwiches or burgers, or drizzled over roasted vegetables.
Ingredients For Vegan Sriracha Mayo
To make your vegan sriracha mayo, gather the following ingredients:
- ½ cup vegan mayonnaise (choose a good quality brand like Vegenaise or Hellmann’s Vegan Mayo)
- 2 tablespoons sriracha sauce (adjust to taste depending on your spice preference)
- 1 tablespoon lemon juice (freshly squeezed for the best flavor)
- 1 clove garlic, minced (or ½ teaspoon garlic powder)
- 1 teaspoon maple syrup or agave nectar (optional, for a touch of sweetness if needed)
- Pinch of salt (to taste)
Directions For Making Vegan Sriracha Mayo
- In a medium-sized bowl, add the vegan mayonnaise, sriracha sauce, lemon juice, minced garlic, and a pinch of salt.
- Whisk the ingredients together until well combined and smooth.
- Taste the mixture and, if desired, add the maple syrup or agave nectar to balance the spice.
- Once everything is well mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. If you’re short on time, the mayo can be enjoyed immediately.
- Serve as a dip, spread, or sauce with your favorite plant-based dishes.
Tips for Making the Perfect Vegan Sriracha Mayo
To ensure the best results, start by choosing a high-quality vegan mayonnaise as the base of your sauce.
The flavor and texture of the mayo will have a big impact on the final result, so it’s worth using a brand you trust.
For the best flavor, allow the mayo to chill in the fridge for at least 30 minutes before serving. This gives the ingredients time to blend together and creates a richer, more balanced taste.
While the sauce can be enjoyed immediately, chilling it brings out the full depth of the flavors.
If you’re sensitive to spice, start with less sriracha and add more gradually. It’s easier to increase the heat than it is to reduce it.
Conversely, if you love spicy food, feel free to add extra sriracha or even a dash of cayenne pepper for an extra kick.
Customizing Your Vegan Sriracha Mayo
You can easily customize this sriracha mayo to suit your taste preferences. If you want more heat, add extra sriracha or a pinch of chili flakes.
For those who prefer a milder flavor, reduce the sriracha or add more mayo to balance it out. If you enjoy citrusy flavors, try swapping the lemon juice for lime juice to give the mayo a tangy twist.
Additionally, you can experiment with adding different herbs or spices. A pinch of smoked paprika can give the mayo a deeper, smokier flavor, while chopped fresh cilantro or parsley can add a fresh herbal note.
How to Use Vegan Sriracha Mayo
There are many ways you can incorporate this spicy mayo into your meals.
It’s perfect as a dip for fresh vegetables, fries, or vegan nuggets. You can also use it as a spread for sandwiches, wraps, and vegan burgers.
Additionally, it works wonderfully as a drizzle over roasted veggies or grain bowls, adding a bold, spicy element to any dish.
For a lighter option, thin the mayo slightly with water or extra lemon juice, and use it as a salad dressing. It’s incredibly versatile, making it a great addition to any plant-based meal.
Final Thoughts
Vegan sriracha mayo is an easy and flavorful condiment that can be whipped up in just minutes. With its creamy texture and bold, spicy flavor, it’s perfect for adding excitement to your plant-based dishes.
Whether used as a dip, spread, or sauce, this versatile condiment is sure to become a favorite in your kitchen.
By making it yourself, you can adjust the heat and sweetness to suit your tastes and ensure that it’s 100% vegan.
With only a few simple ingredients, it’s a quick and delicious way to spice up your meals. Enjoy!
Frequently Asked Questions
Can vegans have sriracha?
Yes, most commercially available sriracha is vegan-friendly. The classic Huy Fong brand, for example, does not contain any animal products, making it suitable for vegans. However, it’s always a good idea to check the ingredients list or contact the manufacturer if you’re unsure.
Is sriracha mayo sauce vegan?
Traditional sriracha mayo is not vegan, as it usually contains eggs in the mayonnaise base. However, you can easily make it vegan by using egg-free, plant-based mayonnaise, like in the vegan sriracha mayo recipe provided above.
