Our Homemade Vegan Yogurt Recipe In The Instant Pot – No Fuss, No Dairy

Making yogurt at home doesn’t have to be complicated. 

This vegan Instant Pot yogurt recipe is easy, reliable, and perfect for families looking to skip store-bought options filled with additives or plastic packaging. 

With just two ingredients and a little time, you’ll have a creamy, plant-based yogurt that’s great on its own, swirled with fruit, or added to breakfasts and snacks.

This method takes out the guesswork. It’s just as approachable for first-timers as it is for those who’ve made yogurt before, and it’s completely dairy-free.

Let’s make it together.

Why Make Your Own Vegan Yogurt?

Homemade vegan yogurt is fresher, customizable, and more affordable over time. 

You can control the tang, thickness, and ingredients, and there’s no need for added sugars, gums, or artificial flavors.

Here’s what makes this recipe a staple:

• No fancy equipment beyond your Instant Pot
• Only two simple ingredients
• Naturally dairy-free and gluten-free
• Perfect for batch prep and kid-friendly snacks

The Best Plant Milk for Vegan Yogurt

For best results, use unsweetened soy milk with no added gums or stabilizers. Its high protein content helps create a naturally thick yogurt without needing starch or agar.

Other Options

If you prefer to experiment, here are some alternatives:

• Coconut milk: Rich and creamy, but can separate. Works best when combined with a thickener.
• Almond milk: Tends to be thinner. Use with added cornstarch or tapioca for a better set.
• Oat milk: Naturally sweet, but produces a runnier yogurt unless fortified.

Tip: Always check that your plant milk contains only water and the main ingredient. Added oils or gums can interfere with culturing.

Ingredients For Homemade Vegan Yogurt

• 4 cups unsweetened soy milk (no additives)
• 1 dairy-free probiotic capsule (with live cultures)

That’s all you need to get started.

Step-by-Step Instructions

Step 1: Sterilize your tools

Make sure the Instant Pot insert, any jars, and utensils are clean and dry. This helps avoid introducing any unwanted bacteria.

Step 2: Add soy milk to the Instant Pot

Pour the soy milk directly into the Instant Pot. The cold start method works best with shelf-stable, additive-free soy milk, so there’s no need to boil.

Step 3: Add the probiotic

Open the capsule and sprinkle the contents into the milk. Use a clean whisk or spoon to gently stir until fully combined.

Step 4: Set the Instant Pot

Secure the lid (the vent position doesn’t matter here). Press the “Yogurt” button and set the timer for 10 to 12 hours. A longer time results in tangier yogurt.

Step 5: Chill to set

After the cycle finishes, remove the insert and cover it loosely. Let it cool, then refrigerate for at least 4 hours to allow it to fully set.

Step 6: Stir and serve

Once chilled, stir the yogurt gently and enjoy plain or with your favorite add-ins.

Tips for Creamier Vegan Yogurt

Want thicker yogurt? Try these ideas:

• Strain it: After chilling, pour the yogurt through a cheesecloth-lined sieve to remove extra whey.
• Add thickeners before culturing: A tablespoon of tapioca starch, cornstarch, or agar powder can be whisked into the milk before Step 2.
• Use a high-protein milk: Soy gives the best natural set without extra help.

Serving Suggestions For This Homemade Vegan Yogurt

This yogurt is super versatile. Here are a few ideas to get you started:

• Spoon it over granola or muesli
• Swirl in fruit compote or jam
• Blend into smoothies for a creamy base
• Use in dressings, dips, or as a topping for baked goods
• Freeze into popsicles for a fun snack

How to Store Your Homemade Vegan Yogurt

Once set, transfer the yogurt into clean glass jars or containers with lids. It will keep in the fridge for up to 7 days. The flavor may get a little tangier over time.

You can also save a few tablespoons of your finished batch to use as a starter for the next one – no need to buy probiotic capsules every time.

Final Thoughts

Homemade vegan yogurt in the Instant Pot is simple, wholesome, and satisfying. 

It’s one of those quiet kitchen wins: less packaging, fewer additives, and something nourishing you can make again and again with just two ingredients.

Once you try this method, you might find yourself skipping the yogurt aisle altogether. 

It’s a family-friendly staple you’ll be glad to have on hand, whether for busy mornings, after-school snacks, or topping off your favorite desserts.

Our Homemade Vegan Yogurt Recipe In The Instant Pot – No Fuss, No Dairy

Recipe by Jess Miller

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 4 cups unsweetened soy milk (no additives)

• 1 dairy-free probiotic capsule (with live cultures)

Directions

• Sterilize your tools
• Add soy milk to the Instant Pot
• Add the probiotic
• Set the Instant Pot
• Chill to set
• Stir and serve