Instant Pot Jasmine Rice Recipe

Jasmine rice is a staple side dish that pairs beautifully with a variety of meals. Its natural fragrance and slightly sticky texture make it a favorite in cuisines worldwide, particularly alongside curries, stir-fries, and stews.

Making Jasmine rice at home can feel intimidating, but it’s surprisingly easy with an Instant Pot. 

This versatile kitchen appliance takes the guesswork out of cooking rice, delivering perfect results every time—no boiling over or inconsistent textures.

In this guide, you’ll learn everything you need to know about cooking Jasmine rice in the Instant Pot, including two foolproof methods and tips for serving.

Why You’ll Love Instant Pot Jasmine Rice

Cooking Jasmine rice in the Instant Pot is:

• Quick and Convenient: Perfectly cooked rice in under 20 minutes.
• Foolproof: Achieve consistent results without babysitting a stovetop.
• Versatile: Complements curries, stir-fries, and more.
• Effortless: Requires only three simple ingredients.

Ingredients for Instant Pot Jasmine Rice

You only need three pantry staples to make fluffy and fragrant Jasmine rice:

• 1 cup Jasmine rice
• 1 ¼ cups water
• ½ teaspoon salt

How to Cook Jasmine Rice in the Instant Pot

There are two main methods to cook Jasmine rice in the Instant Pot: the One-Pot Method and the Pot-in-Pot Method. Both are simple, and your choice will depend on your preference or the tools you have on hand.

Step 1: Rinse the Rice

Rinse the Jasmine rice 2–3 times under cold water until the water runs clear. This step removes excess starch, ensuring the rice cooks evenly and doesn’t become sticky.

Step 2: Choose Your Cooking Method

One-Pot Method

1. Add rinsed rice, water, and salt directly into the Instant Pot.
2. Stir gently to combine.
3. Close the lid and set the valve to “Sealing.”
4. Cook on High Pressure for 4 minutes.
5. Once the timer beeps, perform a Quick Release to release the steam.
6. Fluff the rice with a fork before serving.

Pot-in-Pot Method

1. Place the rinsed rice, water, and salt in a stainless steel bowl.
2. Add 1 cup of water to the Instant Pot insert.
3. Place the stainless steel bowl on a trivet inside the Instant Pot.
4. Close the lid and set the valve to “Sealing.”
5. Cook on High Pressure for 4 minutes.
6. Allow the pressure to release naturally for about 10 minutes, then carefully remove the bowl.
7. Fluff the rice with a fork and serve.

How to Serve Jasmine Rice

Jasmine rice is best served fresh and warm. Its natural aroma and flavor shine when paired with dishes like:

• Curries: Think creamy vegan coconut curry or spicy lentil dal.
• Stir-Fries: Perfect for soaking up sauces from vegetable or tofu stir-fries.
• Soups and Stews: A hearty addition to brothy dishes like Thai tom yum or Indian sambhar.

For a polished presentation:

• Use a small bowl to shape the rice into a dome. Scoop rice into the bowl, press gently, then invert onto a plate.
• Sprinkle with freshly chopped herbs, such as cilantro or scallions, for added color and flavor.

Tips for Perfect Instant Pot Jasmine Rice

Rice can be a little tricky, so follow our tips for the perfect result:

1. Rinse Thoroughly: Removing excess starch ensures your rice doesn’t clump or become overly sticky.
2. Measure Carefully: The rice-to-water ratio is crucial for achieving the perfect texture.
3. Fluff Before Serving: Use a fork to separate the grains for light, fluffy rice.
4. Choose Your Method: The pot-in-pot method is great if you’re cooking multiple dishes in the Instant Pot simultaneously.

Final Thoughts

Making Jasmine rice in the Instant Pot is quick, easy, and incredibly satisfying. This method ensures perfectly cooked, fragrant rice every time, with minimal effort.

Serve your Instant Pot Jasmine rice with your favorite main dishes, or enjoy it as a simple side that complements any meal. 

Once you try this method, it’s bound to become your go-to recipe for rice!

Frequently Asked Questions