Instant Pot Mexican Black Beans Recipe

Mexican black beans are a staple in so many beloved dishes, from tacos to burrito bowls. With their warm spices, creamy texture, and wholesome flavor, they’re both nutritious and satisfying. 

This recipe makes them easier than ever to prepare, thanks to the Instant Pot—a time-saving tool perfect for busy kitchens.

Whether you’re a seasoned Instant Pot pro or just starting out, this recipe is designed to be simple, approachable, and adaptable. 

These black beans are completely vegan, gluten-free, and packed with plant-based protein, making them a wholesome addition to any meal.

Let’s get cooking!

Why You’ll Love This Recipe

Do you need some convincing to get out the instant pot and make these beans? Here’s why you’ll love this dish:

• Effortless and Quick: No soaking required, and everything is made in one pot.
• Vegan and Gluten-Free: A recipe everyone can enjoy!
• Meal Prep-Friendly: Make a big batch and use it throughout the week.

Ingredients For Instant Pot Mexican Black Beans

Gather these simple ingredients to make flavorful Mexican black beans:

• 1 tablespoon olive oil
• 1 bay leaf
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1 teaspoon red chili powder (or paprika for less heat)
• 1 teaspoon ground cumin
• 2 teaspoons dried oregano
• Salt, to taste
• 1 cup dry black beans (unsoaked)
• 2 cups water or vegetable stock
• Juice of ½ lime
• 2 tablespoons fresh cilantro, chopped

Step-by-Step Instructions To Make These Mexican Black Beans

Step 1: Sauté the Aromatics

• Set your Instant Pot to Sauté mode.
• Add the olive oil and let it heat up. Then, stir in the bay leaf, minced garlic, and chopped onion. Cook for 2–3 minutes, or until the onion is soft and translucent.

Step 2: Add the Spices

• Stir in the red chili powder, cumin, oregano, and a pinch of salt. Let the spices toast for 30 seconds to enhance their flavor.

Step 3: Add the Beans and Liquid

• Add the dry black beans and water (or vegetable stock) to the pot.
• Stir to combine, making sure no ingredients are stuck to the bottom or sides of the pot. This prevents the Instant Pot from giving a burn warning.

Step 4: Pressure Cook

• Secure the Instant Pot lid and set the pressure valve to Sealing.
• Select the Bean/Chili mode and set the timer for 40 minutes if using unsoaked beans. For soaked beans, reduce the time to 20–25 minutes.

Step 5: Natural Pressure Release

• Once the cooking cycle is complete, allow the Instant Pot to release pressure naturally for 15–20 minutes. Carefully open the lid after releasing any remaining pressure.

Step 6: Add Fresh Flavors

• Stir in the lime juice and chopped cilantro for a pop of freshness. Serve warm, or let the beans cool for meal prep.

Tips for Success

Follow these simple tips to get the best results every time:

• Cooking Older Beans: If your black beans have been sitting in the pantry for a while, they may take longer to soften. Add an extra 10 minutes to the cooking time (50 minutes total for unsoaked beans).
• Creamier Beans: Want a richer texture? Mash some of the cooked beans with the back of a spoon or a potato masher while they’re still warm.
• Turn Up the Heat: Love a spicy kick? Add more red chili powder or mix in finely diced jalapeños for extra heat.
• Taco-Inspired Flavor: For a quick twist, replace the spices with 2–3 teaspoons of your favorite taco seasoning. It’s a simple way to switch up the flavor!

Enjoy these beans fresh or save them for later with these easy storage tips:

Storing in the Refrigerator

• Once cooled, transfer leftover beans to an airtight container.
• Store in the fridge for up to 4 days. They’ll stay flavorful and ready to use.

Freezing for Long-Term Storage

• Allow the beans to cool completely, then portion them into freezer-safe bags or containers.
• Squeeze out as much air as possible before sealing.
• Freeze for up to 6 months.

Reheating Your Beans

• Thaw frozen beans overnight in the fridge.
• Warm them on the stovetop or in the microwave with a splash of water to keep them moist and creamy.

Creative Serving Ideas

These beans are versatile, making them perfect for all kinds of meals. Here are some of our favorite ways to enjoy them:

• Classic Pairing: Serve with steamed rice and fresh avocado for a simple, hearty meal.
• Taco Night: Use them as a filling for tacos, burritos, or quesadillas. Top with salsa and guacamole for extra flavor.
• Protein Boost: Add to grain bowls or salads for a nutritious, plant-based protein source.
• Cozy Soups: Stir them into soups, stews, or chilis to make your dishes heartier and more satisfying.

Final Thoughts

With just a handful of ingredients and the magic of an Instant Pot, you can make flavorful Mexican black beans in no time. 

Whether you’re adding them to your favorite tacos or enjoying them with rice, this recipe is a quick, nutritious way to bring the bold flavors of Mexican cuisine to your table.

Give it a try, and enjoy the convenience of an easy, one-pot meal that everyone will love.

Frequently Asked Questions