Collard greens are one of those sides that bring comfort to any meal.
When made right, they are tender, full of rich, savory depth, and perfect for pairing with just about anything – from roasted veggies to rice and cornbread.
Using the Instant Pot makes the whole process quicker, giving you soft, well-seasoned greens in a fraction of the time.
This vegan version keeps all the classic goodness, without needing meat or broth with animal ingredients.
With garlic, onion, and just the right spices, these collards are anything but boring, so let’s dig in.
Why You’ll Love These Vegan Collard Greens
These greens are simple to prepare, quick to cook, and packed with that home-style taste people often associate with slow-simmered meals.
The Instant Pot helps the greens soften while still holding just a little bite, and the seasonings bring out their natural earthiness in the best way.
This dish makes a great side for weekend meals, holiday spreads, or even a make-ahead lunch with rice or sweet potatoes.
Ingredients for Vegan Collard Greens
Here’s what you’ll need to make them yourself:
- 1 large bunch collard greens (about 1 pound), stems removed and leaves sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon black pepper
- Optional: pinch of red pepper flakes for heat
How to Cook Collard Greens in the Instant Pot
1. Sauté the Aromatics
Set the Instant Pot to “Sauté” mode. Add the olive oil and onion. Cook for about 3 to 4 minutes, until softened. Add the garlic and stir for 30 seconds until fragrant.
2. Add the Greens and Seasonings
Add the collard greens to the pot, stirring to combine with the onions and garlic. Add the broth, vinegar, smoked paprika, salt, pepper, and red pepper flakes if using.
3. Pressure Cook
Secure the lid, set the valve to sealing, and cook on “Pressure Cook” (high) for 5 minutes. When the timer goes off, allow the pressure to release naturally for 10 minutes, then carefully quick-release the rest.
4. Adjust and Serve
Open the lid and give the greens a good stir. Taste and adjust seasoning if needed. You can also drain off a bit of the cooking liquid if you want them less brothy.
Serve warm as a side, or spoon over grains for a cozy bowl meal.
Tips for the Best Instant Pot Collard Greens
If you want collard greens that are so delicious they transport you back to your childhood, follow our quick tips:
- Slice thinly: Cutting the greens into thinner ribbons helps them cook more evenly and gives a better texture.
- Don’t skip the vinegar: It balances the greens’ natural bitterness and gives them a subtle lift.
- Use smoked paprika: This adds that deep, smoky note without needing meat.
- Let them sit a few minutes: After cooking, the flavors will continue to meld as they cool slightly.
Serving Ideas For Instant Pot Collard Greens
These vegan collard greens go well with just about anything:
- Serve alongside mashed potatoes, rice, or roasted sweet potatoes
- Pair with vegan meatloaf, lentil patties, or baked tofu
- Spoon over a grain bowl with beans and avocado
- Add to wraps or sandwiches for extra greens and flavor
Storage and Reheating Suggestions For Your Collard Greens
These reheat beautifully, making them a great make-ahead option:
- Refrigerate: Let the greens cool completely, then store them in an airtight container for up to 4 days.
- Freeze: Place the cooled greens in freezer-safe containers or bags. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm gently on the stove or in the microwave. Add a splash of broth or water if they seem a bit dry.
The flavors only get better after a day or two, so don’t hesitate to make a double batch.
Final Thoughts
Vegan collard greens in the Instant Pot are a cozy, comforting dish that comes together with very little effort.
They’re easy to prepare, full of home-style flavor, and go with just about anything.
Whether you serve them for Sunday dinner or pack them up for weekday lunches, these greens will bring warmth and heart to the table every time.
