There is something special about a bowl of potato soup that just feels like home.
Creamy, warm, and full of flavor, it is one of those meals that everyone at the table can enjoy.
With the Instant Pot, making a hearty vegan potato soup could not be easier or faster.
It is perfect for busy weeknights, chilly afternoons, or whenever you need a little extra comfort in your day.
Find out how we make this delicious soup here.
Why You Will Love This Instant Pot Vegan Potato Soup
There is so much to love about this cozy potato soup. It is rich and creamy without any dairy, made with simple pantry-friendly ingredients you probably already have on hand.
Thanks to the Instant Pot, the prep is quick, the cleanup is easy, and you will have a warm, comforting meal ready in no time.
Even better, it is kid-approved and perfect for family dinners, meal prep, or casual get-togethers.
Ingredients for Making Creamy Vegan Potato Soup
You only need a handful of basics to make this soup come to life:
- 6 medium Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup canned coconut milk (full-fat for creaminess)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt, plus more to taste
- ½ teaspoon black pepper
- 2 tablespoons nutritional yeast (optional for extra savory flavor)
- 2 tablespoons chopped fresh chives (for topping)
How to Make Instant Pot Vegan Potato Soup
Here is how to pull it together in just a few easy steps.
1. Sauté the Aromatics
Set the Instant Pot to “Sauté” mode. Add the olive oil, then cook the onion and garlic for 2 to 3 minutes until they smell amazing and turn soft and golden.
2. Cook the Soup
Add the diced potatoes, vegetable broth, thyme, salt, and pepper. Give it all a good stir.
Secure the lid and set it to “Pressure Cook” for 8 minutes. When it is done, let the pressure naturally release for about 10 minutes, then carefully quick-release the rest.
3. Blend for Creaminess
Grab an immersion blender and blend the soup right in the pot. You can blend it completely smooth for a silky texture, or leave a few potato chunks if you like a bit more bite.
4. Add the Finishing Touches
Stir in the coconut milk and nutritional yeast if you are using it. Give it a taste and add more salt and pepper if needed.
Ladle into bowls, sprinkle with fresh chives, and you are ready to dig in.
Tips for the Creamiest Vegan Potato Soup
Make your soup even better with a few simple tricks:
- Use Yukon Gold potatoes: They are naturally buttery and give the soup a rich texture.
Control the texture: Blend as much or as little as you like, depending on how chunky or smooth you want it. - Warm your coconut milk slightly: It helps it mix into the hot soup without clumping.
- Taste as you go: Season after blending to get the flavor just right.
Easy Vegan Potato Soup Variations
It is easy to change up the flavors if you want something a little different; give the following a try:
- Add veggies: Toss in frozen corn, spinach, or peas after blending for extra color and nutrition.
- Make it smoky: Stir in a pinch of smoked paprika or a splash of liquid smoke for a cozy campfire flavor.
- Top it off: Add roasted chickpeas or crispy tempeh bacon for a crunchy, hearty topping.
Vegan Potato Soup Serving Ideas
This potato soup is filling on its own, but even better with a few extras; we enjoy:
- A slice of crusty vegan bread or garlic toast
- A crisp green salad
- Roasted veggies on the side
You can even set out toppings like chives, green onions, or extra nutritional yeast so everyone can customize their own bowl.
Storage and Reheating Tips
If you have leftovers, lucky you. This soup tastes even better the next day!
- To store: Let the soup cool, then spoon it into an airtight container. It will stay fresh in the fridge for up to 4 days.
- To freeze: Ladle the soup into individual containers and pop them in the freezer. It will keep well for up to 2 months. When you are ready to eat, let it thaw in the fridge overnight.
- To reheat: Warm the soup gently on the stove over low heat. If it looks a little too thick, just stir in a splash of vegetable broth or plant milk to bring it back to that perfect creamy texture.
Final Thoughts
Instant Pot vegan potato soup is pure comfort in a bowl. It is simple, creamy, and packed with flavor, and it could not be easier to make.
When you need something cozy and satisfying, this soup is always the right choice. Gather around the table, grab a spoon, and enjoy every bite.
Our Creamy Instant Pot Vegan Potato Soup Recipe
4
servings30
minutes40
minutesIngredients
6 medium Yukon Gold potatoes, peeled and diced
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup canned coconut milk (full-fat for creaminess)
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon salt, plus more to taste
½ teaspoon black pepper
2 tablespoons nutritional yeast (optional for extra savory flavor)
2 tablespoons chopped fresh chives (for topping)
