An Easy Instant Pot Vegan Rice Pudding Recipe

Sometimes, you just need a dessert that feels like a warm hug. 

Vegan rice pudding hits that spot perfectly with its creamy texture, gentle sweetness, and cozy, familiar flavors.

Thanks to the Instant Pot, making rice pudding is now faster and easier than ever. You can whip it up with just a few pantry staples and a few minutes of hands-off cooking.

Perfect for family dinners, lazy weekends, or anytime you are craving a sweet little treat without the fuss, so let’s get into making it.

Why You Will Love This Vegan Rice Pudding

This Instant Pot rice pudding checks all the boxes for a comforting dessert. It is naturally dairy-free, creamy, and easy to make with ingredients you probably already have at home.

The best part is that it only takes a few simple steps, and the Instant Pot does most of the work.

It is great served warm on chilly nights or chilled straight from the fridge when you need something refreshing.

Ingredients for Easy Vegan Rice Pudding

You will need just a handful of ingredients to make this cozy treat:

• 1 cup short-grain white rice (such as arborio or sushi rice)
• 3 cups unsweetened almond milk (or any plant milk)
• ½ cup canned coconut milk (full-fat for extra creaminess)
• ⅓ cup maple syrup (or to taste)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Pinch of salt
• Optional toppings: raisins, toasted coconut, chopped nuts, fresh berries

How to Make Vegan Rice Pudding in the Instant Pot

Here is how to bring it all together easily.

1. Combine the Ingredients

Add the rice, almond milk, coconut milk, maple syrup, cinnamon, and salt into the Instant Pot. Give everything a gentle stir to combine.

2. Cook the Rice Pudding

Secure the lid and set the Instant Pot to “Porridge” mode, or “Pressure Cook” on high pressure for 20 minutes.

Once the time is up, let the pressure release naturally for about 10 minutes before carefully opening the lid.

3. Stir in the Vanilla

After cooking, stir the pudding well. It will thicken as it cools. Stir in the vanilla extract at this stage to keep the flavor fresh and sweet.

4. Serve and Enjoy

Spoon the rice pudding into bowls. You can enjoy it warm right away or chill it in the fridge for a few hours if you prefer it cold. Add your favorite toppings to make it extra special.

Tips for Perfect Vegan Rice Pudding

Here are a few easy tips to help you get the best texture and flavor:

• Use short-grain rice: It gets soft and creamy without turning mushy.
• Adjust the sweetness: Add more or less maple syrup depending on your taste.
• Watch the thickness: If it thickens too much after cooling, stir in a splash of almond milk before serving.
• Flavor it your way: Try adding a pinch of nutmeg, a splash of orange blossom water, or even a swirl of almond butter for something a little different.

Making This Vegan Rice Pudding Your Way

Vegan rice pudding is easy to make your own. Here are a few fun ideas:

• Tropical: Stir in some shredded coconut and top with chopped mango for a sunny, tropical twist.
• Chocolate: Add a tablespoon of cocoa powder while cooking for a rich chocolate version.
• Berry: Gently fold in fresh or frozen berries right before serving for a juicy pop of color.
• Spiced: Mix in a little extra cinnamon and a pinch of ground cardamom for a warm, spiced flavor.

Serving Ideas We Love

This rice pudding is perfect on its own, but you can make it extra special by:

• Topping it with a sprinkle of cinnamon or a drizzle of maple syrup
• Adding a few toasted almonds or chopped walnuts for crunch
• Serving it layered with berry compote for a beautiful and colorful dessert
• Enjoying it with a cozy cup of herbal tea for a simple and comforting snack

How to Store and Reheat Vegan Rice Pudding

Leftovers are something to look forward to with this pudding. Here is how to keep it tasting fresh:

• To store: Let the pudding cool completely, then transfer it to an airtight container. It will keep well in the refrigerator for up to four days.
• To reheat: Warm it gently on the stove or in the microwave. Add a splash of almond milk to loosen it up if it has thickened too much.

You can also enjoy it cold straight from the fridge for a refreshing treat.

Final Thoughts

Vegan Rice Pudding in the Instant Pot is one of those desserts that feels timeless. It is creamy, cozy, and naturally sweet, with just enough flexibility to make it your own.

Grab your Instant Pot and a few basics from the pantry, and you will have a bowl of pure comfort ready to share — or keep all to yourself.

An Easy Instant Pot Vegan Rice Pudding Recipe

Recipe by Jess Miller

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 cup short-grain white rice (such as arborio or sushi rice)

• 3 cups unsweetened almond milk (or any plant milk)

• ½ cup canned coconut milk (full-fat for extra creaminess)

• ⅓ cup maple syrup (or to taste)

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon

• Pinch of salt

• Optional toppings: raisins, toasted coconut, chopped nuts, fresh berries

Directions

• Combine the Ingredients
• Cook the Rice Pudding
• Stir in the Vanilla
• Serve and enjoy!