Our Lemon Quinoa Recipe

Lemon quinoa is a flavorful dish that combines the hearty goodness of quinoa with the bold, aromatic spices of South Indian cuisine. 

Fresh lemon juice adds a zesty twist, perfectly balancing the earthiness of quinoa and the warmth of turmeric, curry leaves, and mustard seeds.

This recipe isn’t just tasty; it’s wholesome too! Naturally gluten-free and vegan, it’s perfect for anyone looking for a nutritious, plant-based meal. 

If you’re cooking for a cozy dinner or prepping for a quick weekday lunch, lemon quinoa is a versatile dish that fits the bill.

In this post, you’ll learn how to make lemon quinoa step by step using either a stovetop or Instant Pot. 

Plus, we’ll share tips for cooking fluffy quinoa, pairing ideas, and how to store leftovers.

What You’ll Need to Make Lemon Quinoa

Here’s everything you’ll need to make this delicious lemon quinoa recipe:

For the Quinoa

• ½ cup white quinoa
  • Rinse thoroughly to remove the bitter saponin coating.
• 1 cup water (stovetop) or ¾ cup water (Instant Pot).

For the Spice Tempering (Tadka)

• 1 tbsp neutral cooking oil (e.g., sunflower or avocado oil)
• 2 tbsp roasted cashews or peanuts
  • Adds crunch and flavor to the dish.
• 1 tsp mustard seeds
• ½ tsp cumin seeds
• 1 tsp urad dal
  • A small lentil commonly used in South Indian cooking.
• 1 sprig curry leaves
  • Fresh curry leaves add a signature South Indian aroma.
• 2 green chilies, slit lengthwise
  • Adjust the quantity for more or less heat.
• ½ tsp turmeric powder
  • Adds a warm, earthy flavor and a vibrant yellow color.
• 1 small red onion, finely chopped
  • Red onions are sweeter and more flavorful than white onions.

To Finish

• Juice of ½ a lemon
  • Freshly squeezed for the best flavor.
• Salt, to taste
• 2 tbsp fresh coriander leaves, chopped
  • For garnish.

How to Cook Lemon Quinoa

Step 1: Cook the Quinoa

To prepare the quinoa, you’ll need to cook it until it is light and fluffy. Choose from one of these methods:

• Stovetop: Add ½ cup of rinsed quinoa and 1 cup of water to a saucepan. Cook over medium heat until the water is absorbed, about 15 minutes. Let it cool.
• Pressure Cooker: Combine ½ cup of quinoa and 1 cup of water. Cook on medium heat for 2 whistles, then let the pressure release naturally.
• Instant Pot: Use ¾ cup of water for ½ cup of rinsed quinoa. Set the Instant Pot to manual/pressure cook for 1 minute and allow the pressure to release naturally.

Once cooked, let the quinoa cool completely. Cooling helps the grains stay separate when mixed with the spices later.

Step 2: Prepare the Tadka (Spiced Base)

The tadka is what gives lemon quinoa its rich South Indian character. Here’s how to make it:

1. Heat oil in a heavy-bottomed pan or Instant Pot (on sauté mode). Add peanuts or cashews and fry until golden brown. Remove and set aside.
2. Add mustard seeds to the hot oil. Once they start popping, stir in cumin seeds, urad dal, curry leaves, and green chilies. Sauté until the urad dal turns golden.
3. Stir in turmeric and chopped red onions, cooking until the onions soften and brown slightly.

Step 3: Assemble the Lemon Quinoa

With the quinoa cooked and the tadka ready, it’s time to combine everything:

1. Add the cooked quinoa to the pan or Instant Pot and mix gently with the spiced onion mixture.
2. Stir in the fresh lemon juice and salt to taste. Mix until all the flavors are evenly distributed.
3. Garnish with roasted peanuts or cashews and chopped coriander leaves.

Serve the lemon quinoa hot, paired with your favorite accompaniments.

Our Tips For Making Lemon Quinoa

Making lemon quinoa is simple, but these tips can help you perfect the dish every time:

• Rinse the Quinoa: Always rinse quinoa to remove its bitter coating and any residue.
• Use Fresh Ingredients: Fresh lemon juice and curry leaves make a big difference in flavor.
• Don’t Overcook: Quinoa should remain light and fluffy—avoid adding too much water.
• Add Lemon Juice Last: Mix it in after cooking to preserve its fresh, tangy flavor.

Serving Suggestions For Lemon Quinoa

Lemon quinoa pairs beautifully with a variety of sides and toppings. Here are some ideas to make it a complete meal:

• Serve with vegan raita or pickles for a traditional touch.
• Add a simple salad of cucumbers and tomatoes to balance the spices.
• Enjoy it on its own as a light, refreshing lunch or dinner.

Storing Your Leftover Quinoa

If you have any leftover lemon quinoa, store it in an airtight container in the refrigerator for up to two days. 

For longer storage, freeze it in a freezer-safe container for up to two months. 

To reheat, sprinkle a little water over the quinoa and warm it on the stovetop or in the microwave until heated through.

Final Thoughts

This lemon quinoa recipe is a delightful way to enjoy the vibrant flavors of South Indian cooking while reaping the health benefits of quinoa. 

Whether you’re making it for a quick weeknight dinner or a flavorful side dish, it’s sure to be a hit with everyone at the table.

So gather your ingredients, fire up your stovetop or Instant Pot, and get ready to savor this zesty, wholesome dish.