Masala French Fries Recipe

It was a lazy Sunday afternoon, and my craving for something crispy, flavorful, and utterly addictive took hold of me. 

As I rummaged through my kitchen, hoping for inspiration to strike, I stumbled upon a bag of potatoes and an array of aromatic Indian spices. 

And that’s when it hit me: an epiphany of flavors waiting to be unleashed. It was time for Masala French Fries!

Oh, dear reader, let me transport you to a world where crispy fries meet the vibrant spices of India. 

Imagine the golden fries coated with a tantalizing blend of masalas, delivering an explosion of taste with every bite. It’s a magical fusion where the East meets the West on a plate of culinary delight.

Get ready to indulge in Masala French Fries—a dish that will leave you craving more, one fry at a time!

How To Make Our Masala French Fries Recipe

Ingredients

For the Masala Mix:

• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon chaat masala (optional)
• Salt to taste

For the French Fries:

• 4 large potatoes
• Oil for frying
• Salt to taste

For Garnishing (optional):

• Fresh coriander leaves, chopped
• Lemon wedges

Instructions

Step 1: Prepare The Masala Mix 

In a small bowl, combine the red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala (if desired), and salt. Mix well to create a flavorful masala mix. Set it aside for later use.

Step 2: Cut And Soak The Potatoes 

Continue with peeling the potatoes and cutting them into such a way to resemble French fries. Leave the cut potatoes in cold water for half an hour to get rid of the excess starch and ensure crispy fries.

Step 3: Rinse And Dry The Potatoes 

After soaking, drain the potato strips and rinse them with fresh water. Pat them dry with either a kitchen towel or pieces of paper towels. Ensure the potatoes are completely dry before frying to achieve the desired crispiness.

Step 4: Preheat The Oil 

Choose a deep frying pan or a deep fryer and heat the oil over medium-high heat. Ensure there is enough oil to cover the fries once you add them. While the oil is heating, proceed to the next step.

Step 5: Parboil The Potatoes 

Parboiling the potatoes before frying helps achieve a fluffy interior. Transfer the rinsed and dried potatoes to a large pot of boiling water. Allow them to cook for about 5 minutes until slightly tender. Drain the potatoes and let them cool for a few minutes.

Step 6: First Fry 

Once the oil is hot enough (around 325°F or 160°C), carefully lower a batch of parboiled potatoes into it and continue frying them for another 5 minutes or until they turn light golden. Remove the fries from the oil and let them cool for a few minutes.

Step 7: Second Fry 

Increase the heat of the oil to high and carefully place the partially cooked fries back into the hot oil. Fry them until they turn crispy and golden brown, which should take around 3-4 minutes. Ensure they are evenly cooked by gently stirring them occasionally.

Step 8: Season With Masala Mix 

When the fries are crisp and golden, immediately transfer them to a large bowl. Sprinkle the prepared masala mix generously over the hot fries. Toss the fries gently to ensure each fry is coated with the aromatic spices.

Step 9: Garnish And Serve 

If desired, garnish the Masala French Fries with freshly chopped coriander leaves. Serve them hot with a side of ketchup or your favorite dipping sauce. Squeezing some fresh lemon juice over the fries just before serving adds a tangy twist.

Alternative Method: Air Fryer Edition For Crispy Masala French Fries

If you prefer a healthier and less oily approach to cooking, fear not! We’ve got an exciting alternative method just for you. 

With the power of the air fryer, you can achieve that irresistible crunch without the need for deep frying. So, here are the steps to follow after you’ve cut your raw potatoes!

Preheat your Air Fryer 

Just like in the traditional method, begin by preheating your air fryer to around 400°F (200°C). This ensures that the fries cook evenly and develop that coveted golden exterior, all while using minimal oil.

Season And Prepare The Potatoes 

After rinsing and drying the sliced potatoes, transfer them to a large bowl. Drizzle a tablespoon of oil over the potatoes, ensuring they are evenly coated. 

This thin layer of oil will help achieve that crispy texture. Season with a pinch of salt and toss gently to distribute the seasoning.

Now, it’s time to place the seasoned potato fries in the air fryer basket. Make sure they are in a single layer, allowing hot air to circulate around them. 

Cook the fries in batches if needed, ensuring they have enough space to crisp up. Cook for about 15-20 minutes, shaking the basket occasionally to ensure even cooking.

Prepare The Masala Mix And Toss 

While the fries are air frying, let’s prepare the tantalizing masala mix, following the instructions from the original recipe. 

Once the fries are cooked to golden perfection, transfer them to a large bowl. Sprinkle the masala mix over the fries, allowing the spices to coat each fry. 

Gently toss the fries, ensuring they are evenly coated with the aromatic blend.

Serve And Savor 

Now that your air-fried Masala French Fries are ready, it’s time to indulge! 

Arrange them on a platter, garnish with fresh coriander leaves, and bring them to the table. Serve them with your favorite dipping sauces, or enjoy them as they are. 

Take a bite and relish the crispy exterior, followed by the explosion of flavors from the masala mix. 

You won’t even miss the deep-fried version, as these air-fried delights will leave you craving for more!

Serving Suggestions For Masala French Fries

When it comes to the delectable delight that Masala French Fries is the possibilities for pairing it with other mouthwatering dishes are endless. 

So, here are some delectable options to serve alongside your Masala French Fries:

Dipping Sauces

Enhance the flavor experience of your Masala French Fries by offering a variety of dipping sauces. Classic choices like tangy ketchup, zesty mayonnaise, and creamy garlic aioli are always crowd-pleasers. 

For an extra kick, try spicy sriracha mayo or tantalizing cilantro chutney. The combination of the savory fries and the complementary dipping sauces will elevate your taste buds to new heights.

Yogurt-based Dips

For a cooling and refreshing accompaniment to the spiciness of Masala French Fries, consider serving yogurt-based dips. 

Raita, a traditional Indian condiment made with yogurt, cucumber, and mint, provides a creamy and cooling balance to the fiery flavors. 

Tzatziki, a Greek dip made with yogurt, cucumber, and garlic, is another excellent option. These dips not only add a burst of flavor but also offer a creamy contrast to the crispy fries.

Spiced Chickpea Salad

Add a healthy twist to your meal by serving a vibrant and flavorful spiced chickpea salad alongside the Masala French Fries. 

Combine cooked chickpeas with diced tomatoes, cucumbers, red onions, and a squeeze of lemon juice. 

Season with chaat masala, cumin, and fresh cilantro. This zesty salad provides a refreshing contrast to the fries while adding a protein-packed element to your meal.

Mini Sliders

Take your Masala French Fries to the next level by serving them as a side to mini sliders. Create flavorful sliders by filling soft buns with juicy grilled or seasoned patties of your choice. 

Top them with melted cheese, lettuce, tomatoes, and pickles. The combination of the crispy fries and the juicy sliders creates a satisfying meal that is perfect for gatherings or a fun dinner.

Street Food Delights

Embrace the street food vibes by serving Masala French Fries alongside other street food favorites. Create a platter of popular snacks like samosas, pakoras, or bhajis. 

These savory treats perfectly complement the spicy and aromatic flavors of the fries. Add some tamarind or mint chutney on the side for dipping, and you’ve got yourself a delightful street food feast!

Grilled Kebabs

For a more substantial meal, pair your Masala French Fries with succulent grilled kebabs. Choose from options like chicken tikka, seekh kebabs, or paneer tikka for a vegetarian option. 

The smoky and charred flavors of the kebabs, combined with the spiciness of the fries, create a tantalizing fusion of tastes that will satisfy your cravings.

Final Thoughts

The world of Masala French Fries is a flavor-packed paradise just waiting to be explored. From the sizzling spices to the crispy perfection, these fries are a delightful treat that deserves equally enticing partners. 

So, get ready to dip, savor, and indulge in a symphony of tastes. Whether you choose tangy sauces, refreshing salads, street food favorites, or juicy sliders, the possibilities are endless. 

And now that you have this perfect recipe to try, gather your friends, unleash your culinary creativity, and embark on a flavorful adventure that will leave everyone craving more.