Masala Oats Recipe (Savory Oatmeal)

Are you at home, craving a quick and delicious breakfast that’s packed with flavor? It might be that you wake up on a lazy Sunday morning, and as you shuffle into the kitchen, a brilliant idea strikes you. 

You’re in the mood for a warm and comforting bowl of oatmeal, but not the usual sweet version. You yearn for something more exciting, something that will transport your taste buds on a culinary adventure. That’s where Masala Oats come to the rescue!

Traditionally, oatmeal is synonymous with sweet toppings like berries, honey, or cinnamon. But why limit yourself to the conventional when you can unleash the true potential of oats? 

Masala Oats, also known as Savory Oatmeal, will revolutionize your breakfast game. It’s a fusion of hearty rolled oats, vibrant spices, and a medley of vegetables, creating a symphony of flavors in every spoonful.

Imagine the aroma of mustard seeds crackling in hot oil, the sizzle of onions dancing in the pan, and the tantalizing blend of turmeric, garam masala, and red chili powder infusing the oats. 

With a touch of culinary magic, Masala Oats takes the humble oatmeal to a whole new level!

Not only does it satisfy your cravings, but it also offers a wholesome and nutritious start to your day. 

The fiber-rich oats, coupled with the goodness of vegetables, make for a breakfast that fuels both your body and mind.

So, if you’re seeking a quick, tasty, and unconventional breakfast experience, join us as we dive into the world of Masala Oats. 

In this article, we’ll guide you through a step-by-step recipe to create this delightful savory dish that will leave you craving more, so get ready to elevate your breakfast routine and embark on a flavor-packed journey with Masala Oats!

Masala Oats Recipe

Ingredients

• 1 cup rolled oats
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small carrot, grated
• 1/4 cup green peas
• 1 green chili, finely chopped (optional, adjust to taste)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/4 teaspoon garam masala powder
• Salt to taste
• 1 tablespoon oil
• Fresh coriander leaves for garnish

Instructions

Step 1: Heat oil in a pan or skillet over medium heat. Add mustard seeds and cumin seeds. Let them crackle for a few seconds.

Step 2: Add the finely chopped onion and green chili (if using). Sauté until the onions turn translucent.

Step 3: Add the grated carrot and green peas. Cook for about 2 minutes until they become slightly tender.

Step 4: Now, add the finely chopped tomato along with salt. Cook until the tomatoes become soft and mushy.

Step 5: Add turmeric powder, red chili powder, and garam masala powder. Stir well to combine all the spices with the vegetables.

Step 6: Reduce the heat to low and add the rolled oats to the pan. Mix everything together so that the oats are coated with the spices and vegetables.

Step 7: Pour 2 cups of water into the pan and stir well. Increase the heat to medium and bring the mixture to a boil.

Step 8: Once it comes to a boil, reduce the heat to low and cover the pan with a lid. Allow it to simmer for about 5-7 minutes or until the oats are cooked and have absorbed the water. Stir occasionally to prevent sticking.

Step 9: Once the oats are cooked, turn off the heat. Taste and adjust the seasoning if needed.

Step 10: Garnish with freshly chopped coriander leaves.

Your Masala Oats (Savory Oatmeal) is now ready to be served hot!

Note: You can also add other vegetables of your choice like bell peppers, corn, or spinach to make it more nutritious and flavorful. Feel free to experiment with the spices and adjust them according to your taste preferences.

How To Serve Masala Oats

1. The Tantalizing Toppings Trio

Elevate your Masala Oats by sprinkling a trio of tantalizing toppings. 

Picture this: a dollop of creamy vegan yogurt to cool down the spice, a generous drizzle of zesty lemon juice to awaken your taste buds, and a sprinkle of crunchy roasted peanuts for an addictive texture. 

It’s a symphony of flavors and textures in every spoonful!

2. The Bollywood Fusion

Add a touch of Bollywood glamour to your Masala Oats by serving them with a side of tangy mango chutney and crispy papadums. 

The sweet and spicy chutney complements the savory oats, while the papadums provide a delightful crunch. It’s like a dance party for your taste buds!

3. The Cheesy Delight

Indulge your cravings by grating a generous amount of your favorite vegan cheese over the piping hot Masala Oats. 

Let it melt and ooze into the savory goodness, creating a comforting and cheesy delight. It’s like a warm hug in a bowl!

4. The Fiery Fusion

Are you ready to take your taste buds on a fiery adventure? Spice up your Masala Oats by adding a drizzle of hot sauce or a sprinkle of crushed red pepper flakes. 

Brace yourself for a flavor explosion that will awaken your senses and ignite your breakfast routine!

5. The Fresh Herb Fiesta

Brighten up your Masala Oats with a sprinkle of freshly chopped herbs like cilantro or mint. 

Their vibrant flavors will add a refreshing touch and take your breakfast experience to new heights. It’s like a mini herb garden party in your bowl!

Remember, these serving suggestions are just the beginning, so feel free to get creative and let your taste buds be your guide!

Making Ahead And Storing Masala Oats: The Options

Make-Ahead 

Want to enjoy the deliciousness of Masala Oats without the morning rush? Fear not! You can prepare a batch ahead of time and store it in the refrigerator for a quick and hassle-free breakfast. 

Simply follow the recipe until the oats are cooked, let them cool completely, and transfer them to an airtight container. Your future self will thank you!

Storage Tips

To ensure the freshness and flavor of your Masala Oats, store them in a clean, airtight container in the refrigerator. 

They can be safely stored for up to 3-4 days. Remember to let the oats cool completely before sealing them to prevent condensation and maintain their texture.

Reheat Tips

When you’re ready to indulge in your pre-prepared Masala Oats, there are a few ways to reheat them to perfection:

• Stovetop: Transfer the desired portion of Masala Oats to a saucepan and heat over medium-low heat. Add a splash of water or milk to prevent them from drying out. Stir occasionally until heated through and enjoy the aromatic flavors.
• Microwave: Place a serving of Masala Oats in a microwave-safe bowl. Sprinkle a little water or milk over the top to maintain moisture. Microwave on high in 30-second intervals, stirring in between, until heated evenly. Voila! Your piping hot breakfast is ready to be savored.

Freezing Masala Oats

Yes, you can also freeze Masala Oats too! Prepare a larger batch, let it cool completely, and portion it into freezer-safe containers or ziplock bags. 

Label them with the date and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating using the stovetop or microwave methods mentioned above.

Customization Options

Feel free to customize your reheated Masala Oats with additional toppings and spices. 

Sprinkle some extra garam masala, add a dollop of chutney, or even toss in some leftover cooked veggies to give it a fresh twist. 

Let your creativity flow and make each reheated breakfast a unique and delightful experience.

Final Thoughts

With its vibrant spices, colorful vegetables, and endless variations, Masala Oats break the breakfast monotony and invite you to embrace creativity in the kitchen. 

From the make-ahead convenience to the storage and reheating tips, we’ve armed you with the knowledge to enjoy this delectable dish at your convenience. 

So, step out of your breakfast comfort zone and let Masala Oats sweep you off your feet with every spoonful. 

Spice up your mornings or evenings, ignite your senses, and embark on a breakfast journey that will leave you craving more!