Other Recipes

A really good vegan cookbook is more than a collection of recipes. It’s the book you reach for when you’re tired of making the same

Cream cheese is one of those things that ends up being useful far more often than you expect. Breakfast bagels, sandwiches, crackers, wraps, baked potatoes:

Chocolate mousse has a reputation for being a bit fancy, but this vegan tofu version is refreshingly low-effort. It’s rich, smooth, chocolatey, and surprisingly light

We love a good rice bowl! You get fluffy rice, golden tofu, colorful vegetables, a really good sauce, and plenty of toppings all piled into

A good poke bowl is one of those meals that looks impressive on the table and is actually super easy to put together. Our vegan

A good tofu curry is one of those recipes that’s always worth having in your back pocket.  It’s warm, comforting, packed with flavor, and easy

Some ingredients seem to make almost everything better, and vegan feta is definitely one of them. Our vegan tofu feta is salty, tangy, herby, and

Taco night is always a good idea. There’s just something about it that instantly makes dinner feel more fun!  These vegan tofu tacos are exactly

If you’ve ever turned over a jar of vegan mayonnaise and wondered why the ingredient list is quite so long, this homemade tofu version is

Believe it or not, vegan cooking doesn’t always need to involve a sink full of pans, a mystery ingredient hunt, or a Sunday afternoon spent

Some lunches just need to be easy, creamy, filling, and ready before anyone starts dramatically announcing that they’re starving.  This vegan tofu egg salad is

Some dinners just have that takeout-night energy, and this vegan orange tofu is absolutely one of them. It’s sticky, citrusy, sweet, savory, and just the

Tofu is one of our fave go-tos for plant-based cooking because it can be baked, fried, crumbled, simmered, or tossed into sauces.  Its mild flavor

Vegan fried tofu is a super yummy and versatile dish made with just a few ingredients: firm tofu, a light cornstarch coating, and a small

A vegan tofu stir-fry is one of our go-to meals when we don’t know what else to eat! It’s packed with tofu, colorful vegetables, and

Lunch can be one of the hardest meals to keep interesting, especially when you’re avoiding both cooked food and animal-derived ingredients. There are only so

Breakfast can be tricky when you are trying to keep things raw and plant-based.  Thankfully, raw vegan breakfasts can be colorful, filling, and genuinely enjoyable. 

If you’re looking for a quick, colorful meal that’s packed with vegetables and plant-based protein, this vegan Asian-inspired tofu vegetable stir-fry bowl is a great

Let’s be honest: raw vegan food has a bit of a reputation for being endless salads, carrot sticks, and meals that leave you wondering where

If you love falafel, you’re going to love this recipe! A falafel bowl takes everything that’s great about a classic falafel wrap and serves it

We love a good falafel gyro! It’s a quick and satisfying plant-based meal made with crisp falafel, soft pita bread, fresh salad vegetables, and a

A raw vegan burger can be just as satisfying as other plant-based burgers. Our version uses walnuts, mushrooms, sun-dried tomatoes, carrots, ground flaxseed, herbs, and

Raw vegan pad Thai is a colorful, vegetable-focused dish made with spiralized zucchini, crisp carrots, cabbage, fresh herbs, and a creamy nut-based sauce.  It takes

Raw vegan tacos bring together crisp vegetables, creamy avocado, seasoned walnut filling, and bright citrus flavors in a fresh alternative to traditional tacos.  Instead of

Raw vegan sushi offers a fresh take on a familiar favorite, using crisp vegetables, creamy avocado, and seasoned cauliflower rice in place of cooked rice

Carrot cake is one of the most popular dessert flavors, and it adapts beautifully to raw vegan preparation.  While traditional carrot cake relies on baking,

Raw vegan lasagna is one of the most impressive dishes you can serve without turning on the oven.  While it looks elaborate once assembled, the

When people hear us talking about our raw vegan bread, they give us that weird look … you know the one? And we get it;

Pesto is one of those recipes that proves simple ingredients can create incredible flavor.  Traditional pesto is typically made with basil, olive oil, pine nuts,

Ketchup is one of the most popular condiments in the world, but many store-bought versions contain large amounts of added sugar, preservatives, and ingredients that

A falafel pita is one of those meals we never seem to get tired of! It’s packed with crispy homemade falafel, fresh salad, soft pita

A good salad dressing can completely transform a bowl of vegetables. It adds flavor, texture, and richness, turning a simple salad into something far more

Mayonnaise is one of those little extras that makes simple meals feel much better. It adds creaminess to sandwiches, brings richness to potato salad, and

If you’re looking for a dessert that feels indulgent without turning on the oven, this raw vegan cheesecake is a great option. The combination of

Falafel salads are one of the easiest ways to turn simple vegetables, grains, and herbs into something much more filling and flavorful. We’ve usually got

We have a confession! We’re a family of falafel fiends! Falafel is one of those meals that feels both simple and satisfying – don’t you

Raw vegan brownies are one of those desserts that surprise people once they actually try them.  Even without flour, eggs, butter, or baking, they still

Raw vegan snacks can be much more varied than people often expect at first.  Once you move beyond basic fruit plates or cut vegetables, there

Finding desserts that are both keto-friendly and fully vegan can feel surprisingly difficult at first.  Many keto desserts rely heavily on eggs, butter, cream cheese,

Pizza might not be the first thing that comes to mind when you think about raw vegan food, but it actually works surprisingly well.  Once

Raw vegan dinners can sometimes sound limiting at first, but there’s actually a lot of flexibility once you move beyond simple salads.  Some recipes are

Easter bread is one of those recipes that sounds more complicated than it actually is. At its core, it’s a slightly sweet, soft bread that’s

Easter food can be a bit of a mix. You’ve got some dishes that feel traditional, a few sides everyone expects, and usually something sweet

Easter dinner is often built around a big, comforting meal shared with family, with lamb at the heart of it, but that doesn’t mean it

Easter brunch tends to be a bit more relaxed than dinner. It’s usually a mix of sweet and savory dishes, a few things you can

Easter baking usually leans towards simple, shareable treats, and cookies fit into that really easily. They’re quick to make, easy to portion, and you don’t

Easter sides are what bring everything together. You’ve usually got a main dish on the table, but it’s the sides that make the meal feel

If you’ve ever ordered Pad Thai at a restaurant and wondered how they get that balance of flavours just right – salty, tangy, sweet, and

A good mushroom sauce adds deep flavor and creamy comfort to any meal, and this vegan version delivers all of that without a drop of

A rich, flavorful enchilada sauce can completely transform a simple plant-based meal into something memorable.  This vegan enchilada sauce is made with wholesome pantry ingredients,

A classic vegan tomato sauce is one of those must-have recipes that belongs in every plant-based kitchen.  It’s simple, rich in flavor, and can be

Worcestershire sauce adds depth, tang, and umami to all kinds of dishes, from marinades and dressings to stews and sauces.  However, traditional versions often include

This smoky and sweet vegan BBQ sauce recipe is the perfect balance of bold flavor, natural sweetness, and a little kick of spice, all without

Vegan fish sauce might sound like a contradiction, but it’s one of the most useful pantry staples in plant-based cooking.  Salty, savory, and full of

If you love bold, umami-packed sauces but want to keep things fully plant-based, this vegan oyster sauce recipe is one to bookmark.  It’s rich, savory,

If you’re craving bold flavor with a kick of heat, this smoky vegan chipotle sauce might just become your new go-to.  It’s creamy, tangy, and

A warm drizzle of hollandaise can turn a simple breakfast into something special, and this vegan version brings all the richness and tang without any

Tartar sauce is one of those simple condiments that makes a big difference. Creamy, tangy, and loaded with flavor, it’s the perfect match for anything

Yum Yum sauce is a creamy, slightly sweet condiment that’s often served in Japanese steakhouses alongside grilled veggies, tofu, or rice.  This vegan Yum Yum

This homemade vegan teriyaki sauce recipe is the perfect way to bring bold, savory-sweet flavor to your plant-based dishes, without relying on store-bought bottles filled

Vegan Tzatziki is the kind of sauce that brings fresh flavor and comfort in one bite.  Cool, creamy, and bursting with herbs, this dairy-free version

Vegan pesto sauce is one of those go-to recipes that brings fresh, bold flavor to your kitchen in just a few minutes.  This dairy-free version

A good curry sauce is one of those recipes you’ll come back to again and again.  It’s rich, comforting, and full of flavor, while still

Chocolate and peanut butter are one of those combinations that never get old.  Rich, nutty, and deeply satisfying, this vegan chocolate peanut butter cake brings

If you’re after a dessert that feels decadent, rich, and just the right amount of over-the-top, this vegan chocolate lava cake hits the mark.  With

If you love rich, chocolatey desserts that feel indulgent but are made with wholesome plant-based ingredients, this vegan chocolate mousse cake is for you.  It’s

Vegan rum cake is a rich, tender dessert that brings bold flavor and a soft, melt-in-your-mouth texture.  Traditionally made with eggs and butter, this plant-based

There’s something wonderfully nostalgic about gingerbread. With its deep spices and cozy sweetness, this vegan gingerbread cake brings comfort to the table in the most

If you’re looking for a dessert that’s both naturally sweet and satisfyingly rich, this vegan date cake is a perfect pick.  Made with wholesome ingredients

A good cheese sauce can pull a dish together, adding comfort, flavor, and a creamy finish. This vegan cashew cheese sauce does all that without

A good burger sauce can take a simple sandwich to the next level, and this vegan version is no exception. It’s tangy, creamy, and easy

This homemade vegan cranberry sauce is a simple, flavorful addition to any holiday table.  Made with just a handful of ingredients, it brings a bright

This easy vegan sweet and sour sauce is the perfect combination of tangy, sweet, and savory, and it comes together in just minutes.  It’s perfect

When it comes to finishing off your favorite plant-based cake, a rich and creamy frosting makes all the difference.  This easy vegan frosting recipe is

This vegan sweet potato cake is a cozy, nutrient-rich dessert that’s just the right mix of hearty and sweet.  With its naturally soft texture and

Fruit cake has long been a holiday tradition. It’s dense, fragrant, and packed with dried fruit and spices.  This vegan version keeps all the classic

If you’re looking for a dessert that’s quick, comforting, and completely fuss-free, a vegan dump cake is the answer.  This recipe takes simple pantry ingredients

Chiffon cake is known for its delicate crumb, airy texture, and lightly sweet flavor, and yes, it can be made fully vegan without compromising any

Black Forest cake is a timeless dessert known for its rich chocolate layers, sweet cherries, and fluffy whipped topping.  This vegan version keeps all the

A vegan marble cake combines the best of two classic flavors, rich chocolate and soft vanilla, in every beautifully swirled slice.  Light, tender, and completely

If you love rich chocolate flavor and easy, crowd-pleasing desserts, this vegan Texas sheet cake is for you.  Moist, soft, and topped with a warm,

This rich and creamy vegan Oreo cake is a crowd-pleasing dessert that’s incredibly indulgent, without any dairy or eggs.  Soft layers of chocolate cake are

If you’re looking for a dairy-free dessert that’s easy to serve, rich in flavor, and ready when you are, Rubicon vegan cakes are a standout

Hummingbird cake is a classic Southern dessert known for its rich banana-pineapple flavor, warm spices, and moist texture.  This vegan version keeps all the nostalgic

This vegan almond cake is tender, flavorful, and naturally nutty. It’s perfect for cozy afternoons, simple celebrations, or as a weekend bake that the whole

Planning a vegan wedding cake doesn’t mean sacrificing flavor, texture, or that show-stopping presentation.  This plant-based version is soft, moist, and beautiful enough to be

Tres leches cake is known for its soft, sponge-like texture soaked in a trio of creamy milks. This vegan version delivers all of that beloved

Applesauce cake is a classic recipe that’s been loved for generations, and this vegan version keeps all the warmth and flavor without using any dairy

Spice cake is one of those timeless recipes that feels comforting with every bite. This vegan version brings together the cozy flavors of cinnamon, nutmeg,

This vegan Christmas cake brings all the nostalgic flavors of the holidays into one rich, fruit-filled, and warmly spiced dessert, without using any animal products. 

Loaf cakes are some of the easiest and most versatile bakes you can make.  They come together quickly, slice beautifully, and are perfect for everything

Apples are one of the most versatile fruits in the kitchen. Naturally sweet and juicy, they’re perfect for baking and creating wholesome treats the whole

Hummus is one of the most versatile vegan foods you can make at home. Smooth, creamy, and endlessly adaptable, it works as a dip, spread,

Gluten‑free cake making goes beyond substitutions – it’s about creating textures and flavors that feel indulgent and familiar, even without wheat or dairy.  These 20

Desserts are meant to be joyful, comforting, and just a little indulgent  –  and going vegan doesn’t mean giving them up.  With simple plant-based ingredients,

Vegan cakes are proof that you don’t need dairy or eggs to bake something soft, fluffy, and absolutely delicious.  With the right plant-based ingredients, you

Matcha brings a subtle, earthy sweetness and vivid green hue to desserts, offering both refreshing flavor and visual appeal.  When paired with coconut, almond, or

Indian desserts offer a wonderful range: creamy textures, fragrant spices, tropical flavors, and nutty richness.  With careful substitutions – like vegan milk and coconut cream

Dates bring natural sweetness, chewiness, and a subtle caramel flavor to vegan desserts.  They act as a binder, a sweetener, and a wholesome alternative to