Roasted Radish and White Bean Hummus Recipe

Are you tired of the same old hummus recipes? If you’re ready to step outside the chickpea routine, this roasted radish and white bean hummus is a game-changer.

White beans create a smooth and creamy base similar to traditional hummus, while roasted radishes bring a unique depth of flavor. Together, they make a dish that’s earthy, slightly tangy, and endlessly versatile.

In this guide, we will show you how to make this simple recipe, explore creative variations, and share our tips for storage and serving. 

Let’s dig in!

Why Make Roasted Radish White Bean Hummus?

If you love hummus, this recipe is a fresh, flavorful twist on the classic. Here’s why you’ll want to try it:

• A New Take on Hummus: White beans offer a mild flavor that’s perfect for pairing with roasted radishes.
• Nutrient-Packed: High in protein and fiber, this hummus is as nutritious as it is delicious.
• Easy to Customize: Add your favorite seasonings, vegetables, or spreads to make it your own.

White beans, like cannellini or Great Northern beans, are creamy and blend smoothly. 

Meanwhile, roasting transforms radishes into tender, slightly sweet bites that complement the hummus beautifully.

Ingredients for Roasted Radish White Bean Hummus

For the White Bean Hummus (Serves 4)

• 1 large can of white beans, rinsed and drained
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 1 clove of garlic
• Salt and black pepper to taste

For the Roasted Radishes (Serves 2)

• 1 pound of radishes, trimmed and halved
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh parsley, minced

How to Make Roasted Radish White Bean Hummus

White Bean Hummus

1. Prepare the Beans: Rinse the beans under cold water and drain well.
2. Blend the Base: Add the beans, olive oil, lemon juice, and garlic to a blender or food processor. Blend until smooth.
3. Adjust Texture: If the mixture is too thick, add water a tablespoon at a time until it reaches your desired consistency.
4. Season: Add salt and pepper to taste. Blend briefly to combine.

Roasted Radishes

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Radishes: Toss the radish halves with olive oil and kosher salt in a mixing bowl. Arrange them cut-side down on the baking sheet.
3. Roast: Bake for 10 minutes, then flip the radishes and roast for another 10 minutes until tender and slightly caramelized.
4. Finish with Flavor: Toss the warm radishes with white wine vinegar and parsley.

How to Serve

There are many ways to enjoy roasted radish and white bean hummus. Here are a few ideas:

1. Classic Dip

Serve the hummus in a bowl, topped with a drizzle of olive oil and roasted radishes as a garnish. Pair it with pita bread, crackers, or fresh veggie sticks.

2. Toast Spread

Spread the hummus on thick slices of toasted sourdough or ciabatta and layer it with roasted radishes for a quick, healthy snack.

3. Salad Upgrade

Use the hummus as a creamy dressing base for hearty salads featuring grains, roasted vegetables, or greens.

4. Mezze Platter

Include this hummus as part of a mezze platter with olives, stuffed grape leaves, and flatbreads.

Variations and Additions

Want to get creative with this recipe? Try these ideas:

• Extra Veggies: Roast other vegetables like carrots, sweet potatoes, or zucchini alongside the radishes for more variety.
• Zesty Kick: Add more lemon juice or a sprinkle of lemon zest to the hummus for extra brightness.
• Seasoning Twist: Experiment with spices like cumin, smoked paprika, or turmeric for added depth of flavor.
• Herb Boost: Mix in fresh herbs like thyme, dill, or oregano for an aromatic touch.

Storage Tips

Homemade hummus and roasted radishes are easy to store. Here’s how:

• Hummus: Transfer to an airtight container and refrigerate for up to 4 days. For longer storage, freeze it for up to 4 months. Thaw in the fridge and stir well before serving.
• Radishes: Best enjoyed fresh, but you can refrigerate them for up to 24 hours in an airtight container.

Final Thoughts

This roasted radish and white bean hummus is a delightful twist on a classic recipe. It’s packed with nutrients, easy to customize, and perfect for everything from snacking to entertaining.

So grab your ingredients, get roasting, and enjoy a hummus that’s as unique as it is delicious!