Spiced Almond Milk: A Delicious Homemade Recipe

Making your own almond milk is easier than you might think, and the results are incredible. This spiced almond milk is smooth, creamy, and perfectly sweetened with natural flavors.

Once you try making almond milk at home, you’ll never want to go back to the store-bought version. 

With this easy-to-follow guide, you’ll learn to whip up a batch of spiced almond milk that’s as versatile as it is delicious.

Why You’ll Love This Spiced Almond Milk Recipe

Plant-based milk is now widely available in stores, so you might wonder why you should bother making your own. The truth is that homemade almond milk is in a league of its own. Here’s why:

• Rich and Creamy: Unlike the thin, watery versions in cartons, homemade almond milk has a luxurious creaminess.
• Naturally Delicious: Made with whole almonds and warm spices, the flavor is pure and fresh.
• No Additives: You control exactly what goes in—no stabilizers or preservatives, just wholesome ingredients.
• Customizable: This spiced version is perfect for fall, but you can tweak the recipe to enjoy it year-round. Experiment with flavors like chocolate, vanilla, or fruity blends!

Ingredients for Spiced Almond Milk

Here’s everything you’ll need to make this fragrant and delicious plant-based milk:

• 1 cup whole raw almonds: Soak for up to 8 hours in cold water, or for 1–2 hours in hot water.
• 5 cups filtered water: Use 1 cup for soaking and the rest for blending. Adjust the amount while blending to get your preferred consistency.
• 1 teaspoon vanilla extract
• 1 ½ teaspoons pumpkin pie spice: Use homemade or store-bought. (See the recipe below for making your own blend.)
• 2 whole pitted dates or 2 tablespoons maple syrup for sweetness.
• A pinch of sea salt: Enhances the flavors of the milk.

Homemade Pumpkin Pie Spice Blend

For the spice blend, mix the following:

• 1 ½ tablespoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon ground allspice

This makes about 2 ½ tablespoons of spice mix, which you can store in an airtight container for future recipes.

Equipment You’ll Need

Making almond milk is simple, but having the right tools ensures the best results:

• A medium bowl: For soaking almonds and straining the milk.
• High-speed blender: Essential for breaking down the almonds into a smooth milk.
• Straining cloth: A nut milk bag is ideal, but a cheesecloth or thin dish towel works too.
• Bottles or jars with lids: To store your almond milk and keep it fresh in the fridge.

How to Make Spiced Almond Milk

Follow these simple steps to create the perfect homemade almond milk:

1. Soak the Almonds: Soak the almonds in 1 cup of filtered water overnight or for 1–2 hours in hot water. Drain and rinse.
2. Blend the Ingredients: Add soaked almonds, 3 cups of filtered water, vanilla extract, dates (or maple syrup), pumpkin pie spice, and a pinch of salt to a high-speed blender. Blend for 1–2 minutes until smooth and creamy. Slowly add the remaining water, blending to your desired consistency.
3. Strain the Milk: Pour the mixture through a nut bag, cheesecloth, or thin dish towel over a bowl. Let the liquid drain, then squeeze the cloth to extract every drop of milk.
4. Store and Enjoy: Transfer the almond milk to sterilized bottles or jars, seal tightly, and refrigerate for up to 5 days. Shake well before serving, as natural separation is normal.

How to Serve Spiced Almond Milk

This creamy almond milk is a treat on its own, but it’s also incredibly versatile:

• Enjoy It Straight: Sip it cold or warm for a cozy, spiced drink.
• Pair It with Cookies: Serve alongside vegan cookies, like oatmeal raisin or ginger snaps.
• Use It in Coffee or Tea: Add a splash for extra flavor in your morning brew.
• In Your Breakfast Bowl: Pour over granola, cereal, or use it to make overnight oats.
• As a Smoothie Base: Replace water or other plant-based milks for a rich, creamy texture.
• In Baking: Swap it in for dairy-free milk in your favorite recipes.

Tips for Success

Making almond milk is straightforward, but these tips can help you perfect your process:

1. Sterilize Your Equipment: Run bottles, jars, and tools through the dishwasher or rinse them with boiling water before use to prevent spoilage.
2. Reuse the Almond Pulp: Don’t toss the leftover almond pulp! Use it in energy bites, and smoothies, or bake it into an almond meal.
3. Adjust Sweetness: Taste and adjust the sweetness to your liking. Dates, maple syrup, or agave work beautifully.

Variations to Try

This spiced version is just the beginning. Here are some ideas for customizing your almond milk:

• Chocolate Almond Milk: Add 2 tablespoons of cocoa powder for a chocolaty twist.
• Berry-Infused Milk: Blend in ½ cup of fresh or frozen berries for a fruity flavor.
• Spice Experiments: Try cardamom, turmeric, or even lavender for unique flavor profiles.

Final Thoughts

Homemade almond milk is more than a drink—it’s a treat you’ll love making and savoring. Its creamy texture, natural sweetness, and adaptability make it a must-try for any plant-based kitchen.

So, grab those almonds, fire up the blender, and enjoy the magic of fresh, spiced almond milk. You’ll never go back to store-bought again!

Frequently Asked Questions