Spiced Pumpkin Bread Recipe

Ah, the smell of spiced pumpkin bread baking in the oven. It’s one of life’s greatest simple pleasures. 

Have you ever wanted to bake a batch yourself? Well, now you can! Our recipe for spiced pumpkin bread is sure to make your home smell like fall. 

This recipe combines warming spices like cinnamon, nutmeg, and cloves that give the bread an unmistakably cozy aroma and flavor. 

We’ve also incorporated some unexpected ingredients like maple syrup and molasses, which give the bread a sweetness that pairs perfectly with its fragrant spices. 

And don’t worry – this recipe only takes about an hour from start to finish!

Ready to dig in? Let us show you how easy it can be.

Ingredients For Our Vegan Spiced Pumpkin Bread

You’ll need the following ingredients to create this flavorful and moist vegan pumpkin bread:

• 1 cup canned pumpkin purée or 1 ½ cups fresh pumpkin (see preparation steps below)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ½ cup packed dark brown sugar
• ½ cup vegetable oil (e.g., sunflower, canola)
• ¾ cup unsweetened plant-based milk (such as almond, soy, or oat)
• 1 teaspoon apple cider vinegar (to act as an egg replacer)
• ½ cup chopped walnuts (optional, for topping)

Equipment Needed

• Loaf pan (8×4 or 9×5)
• Measuring cups and spoons
• Spatula (for mixing and scraping)
• Mixing bowls
• Cooling rack

Step-By-Step Instructions For Making Our Spiced Pumpkin Bread

Preparing the Pumpkin

If you’re using fresh pumpkin, follow these steps to prepare it:

1. Cut the Pumpkin
   Cut a medium-sized pumpkin into quarters and remove the seeds.
2. Bake
   Place the pumpkin quarters in a shallow baking dish with about an inch of water. Cover with aluminum foil and bake at 375°F for 45 minutes, or until tender when pierced with a fork.
3. Mash and Purée
   Let the pumpkin cool, then scoop the flesh from the skin. Mash with a potato masher or fork, and purée in a blender or food processor until smooth. Thin with a little water if needed. Measure out 1 ½ cups for the recipe.

Making the Dough

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
2. Mix Wet Ingredients: In another bowl, whisk the pumpkin purée, granulated sugar, brown sugar, vegetable oil, plant-based milk, and apple cider vinegar until well combined.
3. Blend Wet and Dry: Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
4. Prepare for Baking: Pour the batter into a greased loaf pan. Smooth the top and sprinkle with chopped walnuts, if desired.

Baking The Bread

Once all the ingredients have been thoroughly blended, it’s time to bake the bread. Preheat your oven to 350 °F. 

Grease a 9×5 inch loaf pan with non-stick cooking spray and pour the mixture into the pan. 

Place the loaf in the center of your preheated oven and bake for 50–60 minutes, or until a knife inserted in the center comes out clean. 

If desired, you can sprinkle a bit of cinnamon sugar on top before baking.

Remove from the oven and allow the pumpkin bread to cool for 15 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing and serving. Enjoy!

Variations To Try

Now that you’ve successfully baked your delicious spiced pumpkin bread, it’s time to explore some variations. 

Adding different spices and ingredients can be fun and is a great way to make the recipe your own.

If you’d like to add a little crunchy texture, try adding about a half cup of chopped walnuts or pecans to the batter before baking. You could also sprinkle some cinnamon sugar over the top for an extra layer of flavor. 

For a more savory twist, try adding in some grated vegan cheese or diced jalapeños for a spicy kick.

Serving Suggestions For Our Spiced Pumpkin Bread

Serving this spiced pumpkin bread is the perfect way to enjoy its sweet and savory flavors. 

Try it as a side dish with your favorite fall soup – it’ll add just the right amount of sweetness and spice. 

If you’d rather serve this bread as a dessert, try it with a dollop of whipped vegan cream or ice cream. You can’t go wrong!

For an extra-special presentation, slice the spiced pumpkin bread into generous wedges and arrange them on a plate or platter, along with fresh fall fruits like pears, figs, and apples. It’ll make for a beautiful dessert that will impress your friends and family.

Spiced Pumpkin Bread Storage Tips

When it comes to storing your pumpkin bread, the most important thing is to make sure it’s completely cooled before wrapping or storing. 

Once cooled, wrap the bread in plastic wrap and store it in an airtight container or bag. You can also freeze it if you’d like – just make sure to double-wrap it for extra protection.

If you’re planning on eating the pumpkin bread within a few days, you can store it at room temperature. However, if you’re looking to keep it longer than that, then the best option is to keep it in the refrigerator. This will help prevent mold and keep the flavors fresh.

Troubleshooting Guide

If you’re having trouble getting your spiced pumpkin bread recipe just right, there are a few simple tips that can help. 

Firstly, make sure you measure your ingredients carefully and follow the instructions exactly. If you find yourself with too much or too little batter, adjust accordingly; for example, if it’s too thin, add more flour. 

Second, make sure to use fresh ingredients – this will ensure that your pumpkin bread is as flavorful as possible. 

Lastly, keep an eye on the temperature of your oven and adjust the cooking time accordingly. If the top of your bread is browning too quickly, reduce the heat or cover it with foil. 

Final Thoughts

This spiced pumpkin bread is an easy, delicious way to bring warmth and sweetness to your table. It’s perfect for cozy mornings, afternoon snacks, or sharing with friends.

Store it in an airtight container for up to five days, or freeze it for up to three months to enjoy later. With its simple ingredients and adaptable options, this vegan recipe is sure to become a favorite.

Bake a loaf today and let the comforting aroma of spices fill your home—pumpkin bread season is always in style!