Our Turmeric Rice Recipe (Instant Pot)

Rice is a staple food in countless cuisines across the globe. Whether it’s used in Japanese sushi, Italian risotto, Spanish paella, or Chinese stir-fries, rice plays a vital role. And, of course, Indian cuisine is no exception.

One of our favorite Indian rice dishes is turmeric rice. There’s something about the combination of fragrant spices and fluffy rice that makes it an instant crowd-pleaser, especially when served alongside a delicious curry or naan bread.

This guide will walk you through everything you need to know about making this flavorful rice dish.

Not only will you learn how to make turmeric rice, but you’ll also discover why we love it so much and how you can make it your own!

Why We Love Making Turmeric Rice

Turmeric rice has so many qualities that make it a favorite side dish, and here’s why we’re so fond of it:

• Amazing Flavor: The combination of turmeric and whole spices like cinnamon and cloves creates a well-balanced, warm, and earthy flavor that complements Indian dishes without overpowering them.
• Fluffy Texture: When prepared correctly, basmati rice becomes perfectly fluffy and light, making it an ideal base for soaking up curry sauces or masala.
• Easy to Make: This recipe is straightforward and can be cooked in under 20 minutes, making it a quick go-to side dish.
• Versatile: You can customize turmeric rice to suit your taste. If you want more spice, you can add a pinch of cayenne pepper or chili powder. You can even toss in some diced vegetables or nuts for extra texture and flavor.
• Nutrient-Rich: Turmeric is known for its anti-inflammatory properties and health benefits, so this dish isn’t just tasty—it’s also packed with nutritional value.

Ingredients in Turmeric Rice

To make this delicious and vibrant rice dish, you’ll need the following ingredients:

• 1 cup basmati rice: This long-grain rice is ideal for Indian dishes, as it becomes light and fluffy when cooked.
• 1 tablespoon oil (sunflower, vegetable, or sesame): Adds richness and helps lock in the spices. Sesame oil adds a nutty flavor.
• 1 small red onion, finely chopped: Provides sweetness and depth. Yellow or white onions work well too.
• 2 cloves garlic, minced: Essential for adding a rich, aromatic flavor.
• 1 teaspoon turmeric powder: The key ingredient that gives the rice its golden color and earthy taste.
• 1 cinnamon stick: Adds warmth and a subtle sweetness.
• 2 green cardamom pods: Gives a slightly spiced, herbal flavor.
• 1 bay leaf: Enhances the aromatic quality of the dish.
• 2 whole cloves: Adds a sweet and aromatic undertone.
• 2 cups water: For cooking the rice, using a 2:1 ratio of water to rice.
• Salt, to taste: Helps balance and enhance the flavors.

How to Make Our Instant Pot Turmeric Rice

Step 1: Rinse the Rice

Start by rinsing the basmati rice under cold water. This step is essential to remove excess starch and ensure the rice turns out light and fluffy. Continue rinsing until the water runs clear.

Step 2: Heat the Oil and Spices

Set your Instant Pot to sauté mode (or heat a regular pot over medium heat). Add the oil (sunflower, vegetable, or sesame) and let it heat. Once it’s hot, add the cinnamon stick, cardamom pods, bay leaf, and cloves. Stir the spices for about 30 seconds to release their aromas.

Step 3: Sauté the Onions and Garlic

Add the chopped onions and garlic to the pot. Sauté them until the onions turn soft and golden brown, about 3-4 minutes. Adding a pinch of salt at this stage can help speed up the cooking process and bring out the sweetness in the onions.

Step 4: Add Turmeric and Rice

Once the onions are cooked, stir in the turmeric powder. Be cautious not to use too much turmeric, as it can easily overpower the dish. Add the rinsed rice to the pot and stir to coat the grains in the spice mixture, ensuring the rice is evenly colored and flavored. Let it cook for about 1-2 minutes.

Step 5: Cook the Rice

Pour in 2 cups of water and add salt to taste. Stir everything together, then cover the Instant Pot and set it to pressure cook on high for 5 minutes. If using a regular pot, cover and cook on low heat for 12-15 minutes, until the rice is tender and the water is absorbed.

Step 6: Rest and Fluff

After cooking, allow the Instant Pot to naturally release pressure for about 5 minutes before opening. If you’re using a stovetop, remove the pot from heat and let it sit, covered, for an additional 5-10 minutes. This resting time helps the rice finish cooking and absorb any remaining moisture. Once done, fluff the rice with a fork and remove the cinnamon stick, bay leaf, and cardamom pods before serving.

What to Serve with Turmeric Rice

Turmeric rice is an excellent side dish that pairs well with a variety of Indian meals. Here are a couple of dishes we love to serve with it:

• Curry: Whether you’re enjoying a rich chickpea curry, lentil dal, or a hearty vegan tikka masala, turmeric rice is the perfect companion. The rice absorbs the curry sauce, creating a flavorful and satisfying meal.
• Vegan Raita: This cool, plant-based yogurt dish balances out the warmth of turmeric rice, offering a refreshing contrast to the spiced rice.

Tips, Tricks, And Advice For Perfect Turmeric Rice

Finally, we wanted to share some of the things we’ve learned while making this recipe to make your life a little easier.

Storing Suggestions

If you make too much rice, you can store the leftovers in an airtight container in the fridge for up to 3 days. Just make sure to reheat it thoroughly when serving again.

Resting the Rice

For the best texture, let the rice rest for a few minutes after cooking. This allows any excess moisture to evaporate and helps prevent the rice from becoming soggy.

Final Thoughts

Turmeric rice is a simple yet flavorful dish that can easily elevate any meal. 

Whether you’re serving it as a side to your favorite curry or enjoying it with naan and raita, this recipe is sure to become a staple in your kitchen. 

The bright color, aromatic spices, and fluffy texture make turmeric rice a winner for any occasion. 

Now it’s time to give it a try—your dinner table is calling!