13 Easy and Delicious Vegan Apple Desserts

Apples are one of the most versatile fruits in the kitchen. Naturally sweet and juicy, they’re perfect for baking and creating wholesome treats the whole family can enjoy. 

These vegan apple desserts are easy to prepare, full of flavour, and made with simple ingredients.

Classic Comforting Vegan Apple Desserts: Crisps and Crumbles

When it comes to apple desserts, few things feel as homely and satisfying as a crisp or crumble. 

These timeless recipes combine tender, spiced apples with a crunchy, golden topping for the perfect balance of soft and crunchy in every bite. 

They’re simple to make, use everyday ingredients, and fill the kitchen with the cosy aroma of baked apples and cinnamon. 

Ideal for family dinners, weekend baking, or a quick dessert when you want something comforting, crisps and crumbles are true classics that never go out of style.

1. Vegan Apple Crisp

This dessert has a golden, crunchy topping layered over tender, spiced apples, making it a true family favourite.

Ingredients

• 6 medium apples, peeled and sliced
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp lemon juice

For the crumble:

• 1 cup rolled oats
• ½ cup almond flour
• ⅓ cup coconut sugar
• ¼ cup coconut oil, melted
• 1 tsp cinnamon

Method

1. Preheat oven to 180°C (350°F).
2. Toss apples with maple syrup, cinnamon, and lemon juice. Spread into a baking dish.
3. Mix crumble ingredients until crumbly. Sprinkle over apples.
4. Bake for 35 minutes until bubbly and golden.

Serving Tip: Best served warm with vegan vanilla ice cream.

2. Spiced Apple Crumble Bars

These crumbly bars have a buttery oat base, a layer of sweet spiced apples, and a golden crumble topping, making them perfect for snacking or dessert.

Ingredients

• 2 cups rolled oats
• 1 cup almond flour
• ½ cup coconut sugar
• ½ cup melted coconut oil
• 5 medium apples, peeled and diced
• 2 tbsp maple syrup
• 2 tsp cinnamon
• 1 tsp lemon juice

Method

1. Preheat oven to 180°C (350°F). Line a square baking tin with parchment.
2. Mix oats, almond flour, sugar, and coconut oil until crumbly.
3. Press half into the tin as a base.
4. In a pan, cook apples with maple syrup, cinnamon, and lemon juice for 10 minutes until soft. Spread over the base.
5. Sprinkle remaining oat mixture on top. Bake for 30 minutes until golden.

Serving Tip: Allow to cool before slicing into bars for easy sharing.

3. Classic Vegan Apple Crumble

This simple and traditional crumble uses a buttery-style topping over baked apples, making it one of the easiest and most comforting apple desserts.

Ingredients

• 6 medium apples, peeled and chopped
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tbsp lemon juice

For the crumble:

• 1 cup plain flour
• ½ cup vegan butter or coconut oil, chilled and cubed
• ½ cup coconut sugar

Method

1. Preheat oven to 180°C (350°F). Lightly grease a baking dish.
2. Mix apples with maple syrup, cinnamon, and lemon juice. Spread evenly in the dish.
3. In a bowl, rub together flour, vegan butter, and sugar with fingertips until it resembles breadcrumbs.
4. Sprinkle the crumble topping over the apples.
5. Bake for 40 minutes until the top is golden and the fruit is bubbling.

Serving Tip: Delicious with warm vegan custard or a scoop of dairy-free ice cream.

Vegan Apple Cakes and Muffins

Cakes and muffins are a wonderful way to enjoy the natural sweetness of apples. 

The fruit keeps these bakes soft and moist while adding a gentle flavour that pairs beautifully with spices like cinnamon and nutmeg. 

From a simple apple cake perfect for teatime to grab-and-go muffins for busy mornings, these recipes bring comfort and ease to everyday baking.

4. Vegan Apple Cake

This soft and spiced cake is perfect for teatime and makes a cosy treat to share with loved ones.

Ingredients

• 2 cups plain flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup applesauce
• ¾ cup brown sugar
• ½ cup neutral oil (e.g., sunflower)
• 1 tsp vanilla extract
• 1 cup diced apples

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin or square pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, mix applesauce, sugar, oil, and vanilla.
4. Combine wet and dry ingredients, fold in diced apples, and pour into the prepared pan.
5. Bake for 40–45 minutes, until a toothpick inserted comes out clean.

Serving Tip: Delicious warm with a dusting of icing sugar or a spoonful of vegan yogurt.

5. Apple Cinnamon Muffins

These moist and warmly spiced muffins are ideal for lunchboxes or as a quick snack any time of day.

Ingredients

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ cup coconut sugar
• 1 cup dairy-free milk
• 2 tbsp apple cider vinegar
• ¼ cup melted coconut oil
• 1 cup diced apples

Method

1. Preheat oven to 180°C (350°F). Line a muffin tray with cases.
2. Mix flour, baking powder, baking soda, cinnamon, and sugar in a bowl.
3. Stir milk and vinegar together, let sit for 5 minutes to curdle.
4. Add the milk mixture and coconut oil to the dry ingredients. Fold in apples.
5. Spoon into muffin cases and bake for 20–25 minutes.

Serving Tip: Enjoy warm or freeze for up to one month for quick snacks.

6. Spiced Apple Cupcakes with Maple Frosting

These light and fluffy cupcakes are packed with apple flavour and finished with a creamy maple frosting for a little extra indulgence.

Ingredients

• 1 ½ cups plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ cup coconut sugar
• ½ cup applesauce
• ½ cup oat milk
• ⅓ cup melted coconut oil
• 1 tsp vanilla extract

For the frosting:

• ½ cup vegan butter
• 2 cups icing sugar
• 2 tbsp maple syrup

Method

1. Preheat oven to 180°C (350°F). Line a muffin tin with cases.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, and sugar.
3. In another bowl, combine applesauce, milk, oil, and vanilla.
4. Mix wet into dry, divide batter into cases, and bake for 20–22 minutes.
5. For frosting, beat butter, sugar, and maple syrup until creamy. Spread on cooled cupcakes.

Serving Tip: Sprinkle with a pinch of cinnamon before serving for extra warmth.

6. Vegan Apple Bread

This soft and fragrant apple bread is lightly sweetened, full of warm spices, and makes a lovely breakfast or afternoon snack.

Ingredients

• 2 cups plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup brown sugar
• ½ cup applesauce
• ½ cup oat milk
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• 1 cup grated apple

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and sugar.
3. In another bowl, mix applesauce, milk, oil, and vanilla.
4. Combine wet and dry ingredients, fold in grated apple, and pour into the tin.
5. Bake for 45–50 minutes, until golden and cooked through.

Serving Tip: Lovely toasted the next day with a thin spread of almond butter.

Vegan Apple Pies and Tarts for Sharing

Pies and tarts are timeless desserts that bring people together around the table. 

With their flaky pastry and spiced apple fillings, they’re perfect for special occasions or a cosy family weekend. 

Whether you prefer the classic comfort of a deep-dish pie or the rustic charm of a free-form galette, these recipes are designed for sharing and enjoying with loved ones.

7. Vegan Apple Pie

This classic pie features a flaky crust filled with tender apples and warming spices, perfect for sharing at the table.

Ingredients

• 2 vegan pastry sheets
• 6 medium apples, peeled and sliced
• ½ cup coconut sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp lemon juice

Method

1. Preheat oven to 190°C (375°F). Line a pie dish with one pastry sheet.
2. In a bowl, toss apples with sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
3. Fill the pie crust with the apple mixture and cover with the second pastry sheet.
4. Seal edges, cut small slits on top, and bake for 45–50 minutes until golden.

Serving Tip: Serve with a scoop of vegan vanilla ice cream or coconut whipped cream.

8. Rustic Apple Galette

This free-form tart combines sweet apples and a crisp pastry shell, creating an impressive yet simple dessert.

Ingredients

• 1 vegan pastry sheet
• 3 medium apples, thinly sliced
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 tsp lemon juice

Method

1. Preheat oven to 190°C (375°F). Roll the pastry into a circle on a baking tray.
2. Toss apples with maple syrup, cinnamon, and lemon juice.
3. Arrange apples in the centre of the pastry, leaving a border. Fold edges over.
4. Bake for 30–35 minutes until the pastry is golden and the apples are tender.

Serving Tip: Brush the crust with maple syrup before baking for a glossy finish.

9. Mini Apple Hand Pies

These handheld pies are easy to make and perfect for picnics, parties, or lunchbox treats.

Ingredients

• 2 vegan pastry sheets
• 3 medium apples, peeled and diced
• ¼ cup maple syrup
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp lemon juice

Method

1. Preheat oven to 190°C (375°F). Line a baking tray with parchment.
2. In a bowl, mix apples, maple syrup, cinnamon, nutmeg, and lemon juice.
3. Cut pastry sheets into circles or squares. Place a spoonful of apple filling in the centre of each.
4. Fold pastry over and crimp edges. Bake for 20–25 minutes until golden.

Serving Tip: Serve warm with a drizzle of maple glaze for extra sweetness.

Quick and Easy No-Bake Vegan Apple Desserts

Not every dessert needs the oven to be delicious. 

These no-bake apple treats are simple to prepare, refreshing, and perfect when you want something sweet without the extra effort. 

Using wholesome ingredients like dates, chia seeds, and fresh apples, they’re ideal for busy days, after-school snacks, or lighter desserts that still feel special.

10. Caramel Apple Slices

These sweet and crunchy slices are coated in creamy date caramel, making them a fun and healthier twist on a classic treat.

Ingredients

• 4 apples, sliced into wedges
• 1 cup Medjool dates, pitted
• 2 tbsp almond butter
• ¼ cup oat milk
• Crushed nuts or seeds for topping
  

Method

1. Blend dates, almond butter, and oat milk into a smooth caramel.
2. Dip apple slices into the caramel or drizzle on top.
3. Sprinkle with nuts or seeds.

Serving Tip: Best eaten fresh as a fun party snack or after-school treat.

11. Apple Chia Pudding

This refreshing pudding layers creamy chia seeds with spiced apple compote, offering a light and nourishing dessert.

Ingredients

• ½ cup chia seeds
• 2 cups dairy-free milk
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 3 medium apples, diced
• 1 tsp cinnamon
• 1 tbsp lemon juice

Method

1. Mix chia seeds, milk, maple syrup, and vanilla in a bowl. Chill for at least 2 hours.
2. In a pan, cook apples with cinnamon and lemon juice until soft.
3. Layer chia pudding and apple compote in jars.

Serving Tip: Make the night before for an easy breakfast or chilled dessert.

12. Spiced Apple Energy Bites

These no-bake bites are packed with oats, dates, and dried apple, making them a quick and energising snack.

Ingredients

• 1 cup rolled oats
• 1 cup Medjool dates, pitted
• ½ cup dried apple, chopped
• 1 tbsp almond butter
• 1 tsp cinnamon

Method

1. Blend oats, dates, apple, almond butter, and cinnamon in a food processor until sticky.
2. Roll into small balls and refrigerate for at least 30 minutes.

Serving Tip: Store in the fridge for up to a week for quick grab-and-go snacks.

13. Apple Cinnamon Overnight Oats 

This creamy and filling jar of oats is flavoured with cinnamon and sweet apples, making it a simple dessert or breakfast you can prepare the night before.

Ingredients

• 1 cup rolled oats
• 1 ½ cups dairy-free milk
• 1 tbsp chia seeds
• 2 tbsp maple syrup
• 1 tsp cinnamon
• 1 apple, finely chopped

Method

1. Combine oats, milk, chia seeds, maple syrup, cinnamon, and chopped apple in a jar.
2. Stir well, cover, and refrigerate overnight.
3. In the morning, stir again and add extra apple slices or a sprinkle of nuts if desired.

Serving Tip: Enjoy chilled straight from the fridge for a refreshing and nourishing start to the day.

Final Thoughts

From warm crisps to no-bake puddings, these vegan apple desserts show just how versatile this humble fruit can be. 

With simple ingredients and easy steps, you’ll have a collection of treats that everyone can enjoy – no dairy, no eggs, just delicious apple goodness.