20 Delicious Vegan Banana Desserts That Are 100% Plant-based

Bananas are one of the most reliable and versatile ingredients in plant-based baking. 

Naturally sweet and full of moisture, they’re perfect for creating delicious desserts without needing eggs or refined sugar.

These 20 vegan banana desserts are made with wholesome ingredients, easy techniques, and plenty of flavor. 

Whether you’re working with fresh, ripe bananas or pulling from your freezer stash, you’ll find a recipe here to love.

Baked Vegan Banana Desserts

These comforting desserts are soft, spiced, and fill your kitchen with a delicious aroma. Ideal for cozy evenings, brunch, or gifting.

1. Classic Vegan Banana Bread

A moist and simple loaf that’s a must-have in any baker’s rotation. It’s perfect for slicing, toasting, or just enjoying warm from the oven.

Ingredients:

• 3 ripe bananas
• 1 ¾ cups flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ cup oil
• ½ cup maple syrup
• ¼ cup plant milk
• 1 tsp vanilla

Instructions:

1. Mash bananas and mix with wet ingredients.
2. Fold in dry ingredients, pour into a loaf pan.
3. Bake at 350°F for 50–55 minutes.

2. Banana Chocolate Chip Muffins

These muffins are fluffy, tender, and packed with gooey chocolate chips. Great for lunchboxes or grab-and-go snacks.

Ingredients:

• 2 ripe bananas
• 1 ½ cups flour
• ½ tsp baking soda
• ¼ tsp salt
• ⅓ cup oil
• ¼ cup maple syrup
• ½ cup vegan chocolate chips

Instructions:

1. Mix wet and dry ingredients separately, then combine.
2. Scoop into muffin tins and bake at 350°F for 18–20 minutes.

3. Banana Oat Snack Cake

This wholesome cake is lightly sweet and packed with oats for texture. It’s lovely as a midday treat or healthy dessert.

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 1 cup flour
• 1 tsp baking powder
• ¼ cup maple syrup
• ½ cup plant milk
• 1 tsp cinnamon

Instructions:

1. Combine ingredients and pour into a square baking dish.
2. Bake at 350°F for 30 minutes and cool before slicing.

4. Banana Walnut Blondies

Chewy, sweet, and packed with nuts, these blondies are a perfect twist on traditional brownies. They freeze well, too!

Ingredients:

• 1 ripe banana
• ¾ cup flour
• ¼ cup almond butter
• ¼ cup maple syrup
• ½ tsp vanilla
• ½ cup chopped walnuts

Instructions:

1. Mix ingredients, spread in a small pan.
2. Bake at 350°F for 25 minutes. Let cool before cutting.

5. Cinnamon Swirl Banana Bread

A cozy upgrade to classic banana bread with a ribbon of cinnamon sugar throughout. It’s perfect for gifting or sharing.

Ingredients:

• Banana bread base (see recipe #1)
• 2 tbsp brown sugar
• 1 tsp cinnamon

Instructions:

1. Pour half the batter into a pan, sprinkle cinnamon sugar, then top with remaining batter.
2. Swirl lightly and bake as directed.

No-Bake Vegan Banana Desserts

When the oven’s off but your sweet tooth is on, these no-bake banana treats are here for you. 

They’re quick to prepare, naturally sweet, and perfect for warm-weather snacking or prepping ahead.

6. Banana Coconut Energy Balls

These little bites are chewy, satisfying, and great for on-the-go snacks. A perfect way to use up one ripe banana.

Ingredients:

• 1 ripe banana
• 1 cup oats
• ½ cup shredded coconut
• 1 tbsp nut butter
• 1 tsp vanilla

Instructions:

1. Mash the banana and stir in the other ingredients.
2. Roll into balls and chill for 30 minutes.

7. Peanut Butter Banana Freezer Bars

These creamy, layered bars are rich, nutty, and freezer-friendly. A perfect sweet treat with no baking required.

Ingredients:

Base:

• 1 cup oats
• ½ cup dates

Filling:

• 2 ripe bananas
• ½ cup peanut butter
• 2 tbsp maple syrup

Instructions:

1. Press the base into a tray. Blend filling and pour on top.
2. Freeze for 2–3 hours, then slice.

8. Banana Chia Pudding

Creamy, lightly sweet, and easy to prep overnight. Great topped with nuts, granola, or extra banana slices.

Ingredients:

• 1 ripe banana
• 1 cup plant milk
• ¼ cup chia seeds
• 1 tsp vanilla

Instructions:

1. Blend banana and milk, stir in chia seeds and vanilla.
2. Refrigerate overnight and stir before serving.

9. Banana Graham Cracker Stacks

A fun, no-fuss dessert that feels like a mini pie. Great for kids or a quick sweet fix.

Ingredients:

• 1 banana, sliced
• 4 graham crackers
• 2 tbsp peanut butter or coconut yogurt
• Dash of cinnamon

Instructions:

1. Spread filling on crackers, top with banana and cinnamon.
2. Serve immediately or chill briefly.

10. Banana Chocolate Bark

Frozen banana slices meet dark chocolate and toppings for a bite-sized dessert. Customize with coconut, nuts, or seeds.

Ingredients:

• 1 banana, sliced
• ½ cup melted vegan chocolate
• Toppings: shredded coconut, crushed nuts, etc.

Instructions:

1. Dip banana slices in chocolate, and sprinkle toppings.
2. Freeze on a tray for at least 1 hour.

Creamy and Chilled Banana Desserts

These cool desserts are smooth, rich, and feel extra special with minimal effort. They’re lovely for warmer days or after-dinner sweets.

11. Banana Nice Cream

Made with just frozen bananas, this “ice cream” is a vegan essential. Add cocoa, peanut butter, or berries for fun variations.

Ingredients:

• 2 frozen bananas
• 1–2 tbsp plant milk (as needed)

Instructions:

1. Blend bananas until smooth and creamy.
2. Serve immediately or freeze for firmer scoops.

12. Vegan Banana Pudding Cups

A dairy-free twist on a Southern favorite, these pudding cups are nostalgic and delicious. Great layered with vanilla cookies and coconut whip.

Ingredients:

• 2 ripe bananas
• 1½ cups coconut milk
• 2 tbsp cornstarch
• 2 tbsp maple syrup
• 1 tsp vanilla

Instructions:

1. Blend everything until smooth.
2. Simmer to thicken, then chill before serving.

13. Chocolate Banana Smoothie Bowl

Thick, creamy, and decadent, this bowl feels like dessert but doubles as breakfast. Top with granola, fruit, and cacao nibs.

Ingredients:

• 2 frozen bananas
• 2 tbsp cocoa powder
• ½ cup plant milk
• ½ tsp cinnamon

Instructions:

1. Blend ingredients until thick.
2. Pour into a bowl and add toppings.

14. Banana Cream Pie Jars

All the flavor of banana cream pie – without the pie pan. These jars layer creamy banana filling, cookie crumbs, and whipped topping.

Ingredients:

• 1 banana
• ½ cup coconut cream
• 1 tbsp maple syrup
• ½ cup crushed graham crackers

Instructions:

1. Layer cream, banana slices, and crumbs in jars.
2. Chill for 1 hour before serving.

15. Frozen Banana Pops

Simple, sweet, and fun to decorate. These banana pops are ideal for parties or summer treats.

Ingredients:

• 2 bananas, halved
• ½ cup melted vegan chocolate
• Toppings: nuts, sprinkles, coconut

Instructions:

1. Insert sticks into bananas, dip in chocolate.
2. Roll in toppings and freeze until firm.

Fun and Festive Banana Desserts

These recipes are perfect for sharing, decorating, or adding a little flair to everyday sweets. They’re playful, flavorful, and full of banana goodness.

16. Vegan Banana Cupcakes with Chocolate Frosting

These soft cupcakes are topped with rich, dairy-free chocolate frosting. Great for birthdays, picnics, or a weekend baking project.

Ingredients:

• 1 cup mashed banana
• 1 ½ cups flour
• ½ tsp baking soda
• ¼ cup oil
• ¼ cup maple syrup
• ½ cup plant milk

Frosting:

• ½ cup vegan butter
• ¼ cup cocoa powder
• 2 cups powdered sugar
• 1–2 tbsp plant milk

Instructions:

1. Mix cupcake ingredients, bake at 350°F for 20–22 minutes.
2. Whip frosting and pipe or spread once cooled.

17. Vegan Banana S’mores Bars

A twist on s’mores with gooey banana in every bite. Layers of graham cracker, banana, and melted chocolate make these bars irresistible.

Ingredients:

• 2 bananas, sliced
• 1 cup vegan chocolate chips
• 1½ cups crushed graham crackers
• 2 tbsp coconut oil

Instructions:

1. Mix crumbs with oil, press into a pan.
2. Top with banana and chocolate, bake at 350°F for 10 minutes.
3. Cool before slicing.

18. Banana Skillet Cookie

Crispy on the edges and gooey in the middle, this cookie is a show-stopping treat. Serve warm with a scoop of banana nice cream.

Ingredients:

• 1 ripe banana
• 1 cup flour
• ½ cup oats
• ¼ cup maple syrup
• ¼ cup coconut oil
• ½ cup chocolate chips

Instructions:

1. Mix ingredients, spread in a skillet.
2. Bake at 350°F for 18–20 minutes.
3. Cool slightly and serve warm.

19. Banana Crumb Muffins

These muffins have a sweet, crunchy topping that pairs perfectly with soft banana centers. Ideal for brunch or as a bakery-style snack.

Ingredients:

• 1½ cups flour
• 1 tsp baking powder
• 1 cup mashed banana
• ¼ cup maple syrup
• ¼ cup oil

Crumb topping:

• 2 tbsp flour
• 2 tbsp brown sugar
• 1 tbsp coconut oil

Instructions:

1. Mix muffin batter, scoop into cups.
2. Sprinkle crumb topping and bake at 350°F for 20 minutes.

20. Banana Split Sundaes

A nostalgic dessert made fully plant-based and simple to prep. Customize with your favorite dairy-free ice creams, toppings, and sauces.

Ingredients:

• 1 banana, split lengthwise
• 2 scoops of vegan ice cream
• Chopped nuts, berries, or chocolate sauce for topping

Instructions:

1. Arrange the banana and ice cream in a bowl.
2. Top with desired toppings and serve immediately.

Final Thoughts

Bananas are so much more than a smoothie ingredient or quick snack. As these recipes show, they’re an incredible base for cookies, cakes, puddings, bars, and frozen treats – all 100% vegan and full of flavor.

Whether you’ve got overripe bananas on your counter or frozen ones in the back of the freezer, you’re just a few steps away from a cozy bake or a refreshing dessert. 

So peel, mash, and mix your way to something sweet – banana desserts have never been easier or more satisfying.