20 Sweet and Tart Vegan Blueberry Dessert Recipes

Blueberries have a special way of making desserts feel light, fruity, and just the right amount of indulgent. 

Whether you’re baking up something cozy or blending something cold and creamy, these little berries deliver a perfect sweet-tart balance every time.

All of these recipes are vegan, meaning no dairy, eggs, or animal products – just wholesome ingredients and bright blueberry flavor.

Why Blueberries Make Great Vegan Desserts

Aside from being incredibly tasty, blueberries are a great base for desserts because they’re:

• Naturally sweet and tart
• Easy to use, fresh or frozen
• Packed with antioxidants and fiber
• Family-friendly and freezer-friendly

We’ve gathered 15 of our favorite vegan blueberry desserts below – grouped into easy categories so you can find what suits your craving best.

Baked Vegan Blueberry Dessert Recipes

When you’re in the mood for something warm, soft, and cozy, these baked blueberry desserts are a great place to start.

1. Vegan Blueberry Cake

Soft, fluffy, and lightly sweet with juicy pops of blueberry – this cake is perfect for gatherings.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup maple syrup
• ½ cup unsweetened plant milk
• ⅓ cup neutral oil
• 1 tsp vanilla extract
• 1 tsp apple cider vinegar
• 1 cup fresh or frozen blueberries
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line or grease an 8-inch round pan.
2. Whisk wet ingredients in one bowl, dry in another.
3. Combine the two gently, then fold in blueberries.
4. Pour into the pan and bake for 30–35 minutes until golden and a toothpick comes out clean.
5. Cool before slicing. Dust with powdered sugar or serve with dairy-free whipped cream.

2. Blueberry Oatmeal Bars

A chewy oat base and a juicy blueberry filling make these bars ideal for breakfast or dessert.

Ingredients:

• 1 ½ cups rolled oats
• 1 cup almond flour
• ¼ cup coconut oil
• ¼ cup maple syrup
• 1 ½ cups blueberries
• 1 tbsp chia seeds
• 1 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F. Line a square pan.
2. Simmer blueberries with chia and lemon juice until jammy.
3. Mix oats, almond flour, oil, and syrup into a crumbly dough.
4. Press half into the pan, layer blueberry filling, then crumble the rest on top.
5. Bake 25–30 minutes, cool completely before slicing.

3. Blueberry Banana Bread

A soft, moist loaf with the natural sweetness of banana and bursts of blueberries.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups flour
• ½ cup plant milk
• ¼ cup maple syrup
• ⅓ cup oil or nut butter
• 1 tsp baking soda
• ½ cup blueberries

Instructions:

1. Mix wet and dry ingredients separately, then combine.
2. Fold in blueberries and pour into a greased loaf tin.
3. Bake at 350°F for 45–50 minutes. Let cool before slicing.

4. Blueberry Crumble

A comforting dessert with a crispy oat topping and bubbling blueberry filling.

Ingredients:

• 2 cups blueberries
• 2 tbsp maple syrup
• 1 tsp cornstarch
• 1 tsp lemon juice
• ¾ cup oats
• ¼ cup almond flour
• 3 tbsp coconut oil
• Pinch of cinnamon

Instructions:

1. Toss blueberries with maple, lemon, and cornstarch in a baking dish.
2. Mix crumble topping and sprinkle over berries.
3. Bake at 375°F for 25–30 minutes until golden.

No-Bake And Chilled Blueberry Dessert Recipes

When you want a treat without heating the kitchen, these no-bake recipes are cool, quick, and full of flavor.

5. Blueberry Chia Pudding

Creamy and satisfying with a pudding-like texture and juicy blueberry bursts.

Ingredients:

• 1 cup plant milk
• ¼ cup chia seeds
• 1 tbsp maple syrup
• ½ cup mashed or blended blueberries

Instructions:

1. Mix everything in a jar and stir well.
2. Chill at least 4 hours or overnight until thickened.
3. Top with more blueberries or granola before serving.

6. Blueberry Cheesecake Cups

Mini cheesecakes with a nutty crust and tangy cashew filling.

Ingredients:

Crust:

• ¾ cup dates
• ½ cup almonds

Filling:

• 1 cup soaked cashews
• ¼ cup coconut cream
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• ½ cup blueberries

Instructions:

1. Blend crust and press into jars or muffin liners.
2. Blend filling and spoon over crust.
3. Chill or freeze until set.

7. Blueberry Coconut Energy Balls

Great for lunchboxes or post-dinner nibbling.

Ingredients:

• 1 cup shredded coconut
• ½ cup dates
• ¼ cup dried blueberries
• 1 tsp vanilla

Instructions:

1. Blend all ingredients into a sticky dough.
2. Roll into balls and chill.

8. Blueberry Yogurt Bark

Light, refreshing, and a favorite with kids.

Ingredients:

• 1 cup vegan yogurt
• 2 tbsp maple syrup
• ½ cup blueberries
• Sprinkle of granola or nuts

Instructions:

1. Spread yogurt on a parchment-lined tray.
2. Add berries and toppings.
3. Freeze until firm, then break into pieces.

Frozen Blueberry Dessert Recipes

These chilly recipes are great for hot days or anytime you want something cool and refreshing.

9. Blueberry Banana Nice Cream

A 2-ingredient treat with all the feel of ice cream.

Ingredients:

• 2 frozen bananas
• 1 cup frozen blueberries

Instructions:

1. Blend until smooth and creamy.
2. Serve right away or freeze for a firmer texture.

10. Blueberry Lemon Ice Pops

Sweet and tangy with no added sugar.

Ingredients:

• 1 cup blueberries
• ½ cup coconut water
• 1 tbsp lemon juice

Instructions:

1. Blend all ingredients until smooth.
2. Pour into ice pop molds and freeze.

11. Frozen Blueberry Bites

Simple frozen snacks that are as fun to eat as they are to make.

Ingredients:

• Fresh blueberries
• Vegan yogurt (any flavor)

Instructions:

1. Dip each blueberry in yogurt and place on a tray.
2. Freeze until solid and store in a container.

Creamy And Spoonable Blueberry Dessert Recipes

These smooth desserts offer a more decadent way to enjoy blueberries – no dairy needed.

12. Blueberry Avocado Pudding

Silky, chocolate-free, and sneakily full of nutrients.

Ingredients:

• 1 ripe avocado
• ½ cup blueberries
• 2 tbsp maple syrup
• Splash of almond milk

Instructions:

1. Blend until smooth and chill before serving.

13. Blueberry Cashew Cream Dip

Perfect for dipping apple slices, crackers, or spooning onto pancakes.

Ingredients:

• 1 cup soaked cashews
• ½ cup blueberries
• 2 tbsp lemon juice
• 2 tbsp maple syrup

Instructions:

1. Blend all ingredients until creamy.
2. Store in fridge for up to a week.

Special Occasion Blueberry Dessert Recipes

When you want to make something a little more festive.

14. Mini Blueberry Tarts

Delicate and beautiful with a date-nut crust.

Ingredients:

Crust:

• 1 cup almonds
• 1 cup soft dates

Filling:

• 1 cup coconut yogurt
• ½ cup fresh blueberries

Instructions:

1. Blend the crust and press it into silicone molds.
2. Fill with yogurt and top with blueberries.
3. Chill before serving.

15. Blueberry Chocolate Bark

A sweet-and-tart combo that feels fancy but is easy to prep.

Ingredients:

• 1 cup vegan chocolate chips
• ¼ cup dried blueberries
• Sprinkle of sea salt or crushed pistachios

Instructions:

1. Melt the chocolate and spread it on parchment.
2. Sprinkle with toppings and chill until firm.
3. Break into pieces.

16. Blueberry Maple Baked Donuts

Soft, cakey, and bursting with blueberries – these baked donuts are a fun twist on a classic.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ cup maple syrup
• ½ cup almond milk
• ¼ cup applesauce
• 1 tsp vanilla
• ½ cup blueberries

Instructions:

1. Preheat oven to 350°F. Grease a donut pan.
2. Mix all wet ingredients, then stir in dry ingredients.
3. Fold in blueberries and spoon into donut molds.
4. Bake for 15–18 minutes. Let cool and glaze if desired.

17. Blueberry Crumble Muffins

Topped with an oat-streusel, these muffins are tender with just the right crunch.

Ingredients:

Muffins:

• 1 ½ cups flour
• 1 tsp baking soda
• ½ cup plant milk
• ⅓ cup maple syrup
• ⅓ cup oil
• 1 cup blueberries

Topping:

• ¼ cup oats
• 2 tbsp brown sugar
• 2 tbsp coconut oil

Instructions:

1. Preheat oven to 350°F. Line muffin tin.
2. Mix wet and dry ingredients, fold in berries.
3. Combine crumble topping separately.
4. Fill muffin cups, sprinkle topping, and bake for 22–25 minutes.

18. Blueberry Chia Jam Thumbprint Cookies

Soft cookies with a fruity jam center – great for gifting or sharing.

Ingredients:

• 1 cup almond flour
• ¼ cup maple syrup
• 2 tbsp coconut oil
• 1 tsp vanilla
• ¼ cup blueberry chia jam (see recipe #5)

Instructions:

1. Preheat oven to 350°F. Line a baking sheet.
2. Mix the cookie dough and roll it into balls.
3. Press the center gently and spoon in the jam.
4. Bake for 12–15 minutes. Cool fully before serving.

19. Blueberry Swirl Vegan Cheesecake (Whole)

Creamy, smooth, and swirled with juicy blueberry sauce – perfect for special occasions.

Ingredients:

Crust:

• 1 ½ cups dates
• 1 cup walnuts

Filling:

• 2 cups soaked cashews
• ¼ cup lemon juice
• ½ cup coconut cream
• ⅓ cup maple syrup
• 1 tsp vanilla

Swirl:

• 1 cup blueberries + 1 tbsp maple syrup (blended)

Instructions:

1. Press crust into a springform pan.
2. Blend filling and pour over crust.
3. Dollop blueberry sauce on top and swirl with a toothpick.
4. Freeze until firm, then thaw before slicing.

20. Blueberry Granola Snack Bars

Portable, chewy bars perfect for school or workday snacks.

Ingredients:

• 1 ½ cups rolled oats
• ¼ cup sunflower seed butter or almond butter
• ¼ cup maple syrup
• 1 tsp vanilla
• ½ cup dried blueberries
• ¼ cup chopped pumpkin seeds

Instructions:

1. Mix all ingredients until sticky and well combined.
2. Press into a lined pan and chill until set.
3. Slice into bars and store in the fridge.

Final Thoughts

These sweet and tart vegan blueberry desserts are a reminder that fruit-forward treats can be just as comforting and crowd-pleasing as chocolate or caramel.

With a mix of baked, raw, and frozen recipes, there’s something here for every day and every season.

Stock up on those berries, grab your blender or mixing bowl, and enjoy the naturally bright flavor of blueberry goodness – no animal products required.