Indian cuisine is known for its vibrant flavors and diverse dishes, and dahi tadka is no exception.
This vegan version of the spiced yogurt curry offers a tangy, flavorful experience while being completely plant-based.
Using dairy-free yogurt, it’s a simple and tasty dish that’s easy to make at home with just a few ingredients.
Let’s explore what vegan dahi tadka is, how it tastes, and how you can make it yourself!
What Does Vegan Dahi Tadka Taste Like?
This dish offers a delightful blend of tangy, savory, and mildly spiced flavors.
The plant-based yogurt provides a creamy texture and tangy base, while cumin, garlic, and chili powder bring warmth and subtle heat. The flavors are mild but aromatic, making it a refreshing yet satisfying dish.
Why Is Vegan Dahi Tadka So Popular?
There are several reasons why vegan dahi tadka is a beloved dish:
Easy to Make
Despite its complex flavors, vegan dahi tadka is easy to prepare. It doesn’t take much time, and the ingredients are simple to find, making it a great option for a quick meal.
Affordable Ingredients
The ingredients for this dish are budget-friendly, and most can be found in your pantry or local supermarket. Using plant-based yogurt makes it accessible for those on a vegan diet.
Complex Flavors
The dish combines tangy, savory, and mildly spiced flavors, creating a satisfying and balanced dish. The light, refreshing taste makes it a popular choice for those looking for a lighter alternative to heavy curries.
What Can I Eat With Dahi Tadka?
Vegan dahi tadka is perfect with naan, roti, or flatbreads. It can also be paired with steamed rice for a wholesome and filling meal.
The dish is versatile and works well as part of a larger meal or as a light, stand-alone dish.
How To Make Our Vegan Dahi Tadka Recipe
Ingredients
To make vegan dahi tadka at home, here’s what you’ll need:
- 1 cup plant-based yogurt (such as coconut or almond yogurt) – The base of the dish for a creamy, tangy flavor.
- 1 tablespoon oil – Use any neutral oil like sunflower or coconut oil for tempering.
- 1 teaspoon cumin seeds – Adds a warm, earthy flavor.
- 3 cloves garlic, minced – For a bold, aromatic base.
- 1 stalk curry leaves – A key ingredient for traditional Indian flavor.
- 1 dry red chili – Optional, for a touch of heat.
- A pinch of hing (asafoetida) – For extra flavor (ensure it’s a vegan version without wheat).
- ¼ teaspoon turmeric powder – Adds color and mild flavor.
- 1 teaspoon red chili powder – For mild heat.
- Salt to taste – Adjust based on preference.
- 2 tablespoons chopped fresh coriander (cilantro) – For garnish and fresh flavor.
Steps For Making Vegan Dahi Tadka
Now that you have all the ingredients, let’s go through the steps to make this delicious vegan dahi tadka.
Step One
Heat oil in a pan over medium heat. Add cumin seeds and let them pop.
Step Two
Next, add the minced garlic, curry leaves, dry red chili, and a pinch of hing. Sauté until the garlic turns light brown and aromatic. Be careful not to burn the garlic.
Step Three
Add turmeric powder and red chili powder to the pan. Stir quickly to combine, then immediately turn off the heat to prevent the spices from overcooking. The residual heat from the pan will toast the spices perfectly.
Step Four
In a bowl, whisk the plant-based yogurt until smooth. Pour the tempered spice mixture over the yogurt and mix well. Add salt to taste and adjust the seasoning if necessary.
How To Serve
Vegan dahi tadka is best served in a small dish with chopped coriander leaves as a garnish. Pair it with warm naan, roti, or steamed rice for a complete meal.
You can also enjoy it with flatbreads or use it as a dip for wraps or pita bread. It’s light, refreshing, and perfect for any occasion.
Final Thoughts
Vegan dahi tadka is a flavorful, easy-to-make dish that brings together the tangy taste of plant-based yogurt and the warmth of tempered spices.
Whether you’re looking for a quick weeknight meal or something to serve with your favorite flatbreads, this dish is a versatile and satisfying option.
Enjoy experimenting with different plant-based yogurts and spice levels to make this dish your own!
