20 Delicious Vegan Dessert Recipes for Every Sweet Tooth

Desserts are meant to be joyful, comforting, and just a little indulgent  –  and going vegan doesn’t mean giving them up. 

With simple plant-based ingredients, you can make everything from rich chocolate treats to tropical fruit puddings and classic cakes that the whole family will love.

We’ve gathered our favourite vegan dessert recipes into easy-to-browse categories, so you can find the perfect sweet treat for any craving  –  whether it’s chocolatey, fruity, creamy, or spiced for the season.

Indulgent and Fun Vegan Desserts

Sometimes you just want something playful, nostalgic, and a little over the top. 

These indulgent vegan desserts are designed to satisfy your sweet tooth in the most fun way possible. 

From Oreo-inspired creations to layered trifles and cookie dough treats, they’re perfect for parties, family nights, or when you want dessert to feel extra special.

1. Vegan Oreo Cheesecake Cups

These creamy no-bake cheesecake cups are layered with crushed Oreos for a fun and easy dessert that’s perfect for sharing.

Ingredients

• 20 Oreo cookies, crushed (reserve a few for topping)
• 1 cup vegan cream cheese
• ½ cup coconut cream (thick part from a chilled can)
• ½ cup powdered sugar
• 1 tsp vanilla extract

Method

1. Crush Oreos and divide between serving cups for the base.
2. In a bowl, beat vegan cream cheese, coconut cream, powdered sugar, and vanilla until smooth.
3. Spoon the mixture over the Oreo base and top with extra crushed cookies.
4. Chill for 2–3 hours before serving.

Serving Tip: Add a drizzle of melted vegan chocolate on top for extra indulgence.

2. No-Bake Vegan Chocolate Peanut Butter Bars

These rich, layered bars combine chocolate and peanut butter for a dessert that’s as satisfying as it is easy to make.

Ingredients

• 1½ cups crushed vegan graham crackers or digestives
• ½ cup melted coconut oil
• ¾ cup peanut butter
• ½ cup maple syrup
• 1 cup vegan chocolate chips

Method

1. Mix crushed crackers with coconut oil, then press into a lined square tin.
2. In a bowl, combine peanut butter and maple syrup, then spread over the crust.
3. Melt the chocolate chips and pour over the peanut butter layer.
4. Chill for 2–3 hours until set, then slice into bars.

Serving Tip: Sprinkle sea salt flakes on top before chilling for a sweet-salty finish.

3. Vegan Cookie Dough Truffles

These bite-sized truffles are made with edible vegan cookie dough, dipped in chocolate, and perfect for keeping in the fridge for sweet snacking.

Ingredients

• 1 cup almond flour
• ½ cup coconut sugar
• ¼ cup melted coconut oil
• 2 tbsp plant milk
• 1 tsp vanilla extract
• ½ cup vegan chocolate chips
• 1 cup melted vegan dark chocolate (for coating)

Method

1. Mix almond flour, sugar, coconut oil, milk, vanilla, and chocolate chips until dough forms.
2. Roll into small balls and chill for 30 minutes.
3. Dip each ball into melted chocolate and place on a lined tray.
4. Chill until set.
   

Serving Tip: Keep in an airtight container in the fridge for up to one week.

Tropical Vegan Desserts

Tropical fruits bring natural sweetness and creaminess to desserts, making them feel like a little slice of sunshine. 

With coconut, mango, and pineapple, these vegan recipes are fresh, vibrant, and perfect for summer days or when you want a dessert that feels light and uplifting.

4. Tropical and Creamy Vegan Coconut Pudding

This smooth and creamy coconut pudding is rich, tropical, and perfect as a chilled dessert on warm days.

Ingredients

• 2 cups coconut milk (full-fat)
• ¼ cup cornstarch
• ⅓ cup organic cane sugar
• 1 tsp vanilla extract
• ¼ cup shredded coconut (toasted, for topping)

Method

1. In a saucepan, whisk coconut milk, cornstarch, and sugar until smooth.
2. Place over medium heat and cook, whisking constantly, until the mixture thickens (about 5–7 minutes).
3. Remove from heat and stir in vanilla extract.
4. Pour into serving bowls or glasses and chill for 2–3 hours.
5. Top with toasted coconut before serving.

Serving Tip: Pair with fresh mango slices for an extra tropical twist.

5. Refreshing Vegan Mango Mousse

This light and airy mousse is made with ripe mangoes and coconut cream, making it a tropical dessert that’s both creamy and refreshing.

Ingredients

• 2 ripe mangoes, peeled and cubed
• 1 cup coconut cream (thick part from a chilled can)
• 2 tbsp maple syrup
• 1 tsp lime juice

Method

1. Blend mangoes into a smooth purée.
2. In a chilled bowl, whip coconut cream until fluffy.
3. Fold mango purée, maple syrup, and lime juice into the cream until well combined.
4. Spoon into glasses and chill for 1–2 hours.

Serving Tip: Garnish with a sprig of mint or a sprinkle of shredded coconut.

6. Vegan Pineapple Upside-Down Cake

This classic retro dessert gets a tropical twist with juicy pineapple rings caramelised under a soft vegan sponge.

Ingredients

• 1 can pineapple rings (in juice, drained)
• ½ cup brown sugar
• ¼ cup vegan butter
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup cane sugar
• ½ cup neutral oil
• 1 cup unsweetened plant milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease a round cake tin.
2. Melt vegan butter and brown sugar in a saucepan, then pour into the base of the tin. Arrange pineapple rings on top.
3. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
4. In another bowl, whisk oil, plant milk, vinegar, and vanilla.
5. Fold wet into dry until just combined.
6. Pour batter over the pineapple layer and bake for 35–40 minutes.
7. Cool for 10 minutes before inverting onto a serving plate.

Serving Tip: Serve warm with a dollop of coconut whipped cream.

Cozy Vegan Pumpkin Desserts for Fall

Pumpkin and warming spices are a match made in heaven, especially when the weather turns cooler. 

These cozy vegan pumpkin desserts are full of comforting flavours and soft textures, making them perfect for autumn gatherings, holidays, or simply enjoying with a hot cup of tea.

7. Spiced Vegan Pumpkin Pie Bars

These bars capture all the flavour of pumpkin pie in an easy, portable format, perfect for sharing at fall gatherings.

Ingredients

• 1½ cups crushed vegan graham crackers
• ¼ cup melted coconut oil
• 2 cups pumpkin purée
• ½ cup coconut cream
• ½ cup maple syrup
• 2 tbsp cornstarch
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp allspice

Method

1. Preheat oven to 175°C (350°F). Line a square baking tin with parchment.
2. Mix crushed crackers with coconut oil and press into the base of the tin.
3. In a bowl, blend pumpkin, coconut cream, maple syrup, cornstarch, and spices until smooth.
4. Pour filling over the crust and smooth the top.
5. Bake for 35–40 minutes, until just set. Cool completely before slicing into bars.

Serving Tip: Dust with a little cinnamon before serving.

8. Chewy Vegan Pumpkin Spice Cookies

These soft cookies are packed with pumpkin and warming spices, making them a cozy autumn treat.

Ingredients

• 1½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp salt
• ½ cup pumpkin purée
• ½ cup coconut sugar
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Line a baking tray with parchment.
2. In a bowl, whisk flour, baking soda, baking powder, spices, and salt.
3. In another bowl, whisk pumpkin, sugar, oil, syrup, and vanilla.
4. Fold wet into dry until combined.
5. Scoop spoonfuls of dough onto a tray and bake for 12–14 minutes.

Serving Tip: Enjoy warm with a glass of oat milk.

9. Vegan Pumpkin Roll Cake

This spiced pumpkin sponge is rolled up with a creamy vegan filling for an impressive yet surprisingly simple dessert.

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp salt
• ¾ cup pumpkin purée
• ½ cup organic cane sugar
• ¼ cup neutral oil
• 2 tbsp plant milk
• 1 tsp vanilla extract

For the Filling

• ½ cup vegan cream cheese
• ½ cup vegan butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Line a jelly roll pan with parchment.
2. In a bowl, whisk flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk pumpkin, sugar, oil, milk, and vanilla.
4. Fold wet into dry until just combined. Spread batter evenly in the pan.
5. Bake for 12–14 minutes, until springy.
6. Remove from oven, invert onto a tea towel, and roll up while warm. Cool completely.
7. For filling, beat cream cheese, butter, sugar, and vanilla until smooth.
8. Unroll the cake, spread filling, and roll back up. Chill before slicing.

Serving Tip: Dust with powdered sugar for a festive finish.

Bright and Fruity Vegan Desserts

Fruity desserts are fresh, colourful, and just the right mix of sweet and tart. These vegan blueberry and lemon recipes are simple to make and bring a burst of brightness to any table. 

Perfect for spring and summer gatherings or when you want something light after a meal.

10. Sweet and Tart Vegan Blueberry Crisp

This easy dessert combines juicy blueberries with a crunchy oat topping, making it a quick and comforting fruity treat.

Ingredients

• 4 cups fresh or frozen blueberries
• 2 tbsp maple syrup
• 1 tbsp cornstarch
• 1 tsp lemon juice

For the Topping

• 1 cup rolled oats
• ½ cup almond flour
• ⅓ cup coconut sugar
• ¼ cup coconut oil, melted
• 1 tsp cinnamon

Method

1. Preheat oven to 180°C (350°F). Place blueberries in a baking dish and toss with maple syrup, cornstarch, and lemon juice.
2. In a bowl, mix oats, flour, sugar, coconut oil, and cinnamon until crumbly.
3. Sprinkle the topping over the blueberries.
4. Bake for 30–35 minutes, until bubbly and golden.

Serving Tip: Best served warm with vegan vanilla ice cream.

11. Bright and Zesty Vegan Lemon Bars

These tangy lemon bars have a soft shortbread base and a vibrant, custard-like lemon filling.

Ingredients

For the Crust

• 1½ cups all-purpose flour
• ½ cup vegan butter, melted
• ¼ cup powdered sugar

For the Filling

• 1 cup fresh lemon juice
• 2 tbsp lemon zest
• 1 cup organic cane sugar
• ¼ cup cornstarch
• 1 cup coconut milk

Method

1. Preheat oven to 175°C (350°F). Line a square baking tin with parchment.
2. Mix flour, butter, and sugar for the crust. Press into the tin and bake for 15 minutes.
3. In a saucepan, whisk lemon juice, zest, sugar, cornstarch, and coconut milk. Cook over medium heat until thickened.
4. Pour filling over crust and bake another 20 minutes. Cool completely before slicing.

Serving Tip: Dust with powdered sugar before serving.

12. Vegan Blueberry Lemon Loaf

This soft loaf combines juicy blueberries with the zest of fresh lemon for a moist, flavourful bake.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup organic cane sugar
• ½ cup neutral oil
• 1 cup unsweetened plant milk
• 2 tbsp apple cider vinegar
• 1 tbsp lemon zest
• 1 cup fresh or frozen blueberries

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk oil, milk, vinegar, and zest.
4. Fold wet into dry, then gently stir in blueberries.
5. Pour into a tin and bake 45–50 minutes.

Serving Tip: Drizzle with a simple lemon glaze (powdered sugar + lemon juice) for extra flavour.

Rich and Decadent Vegan Chocolate Desserts

Chocolate desserts are a must for anyone with a sweet tooth. These vegan recipes are rich, fudgy, and deeply satisfying, proving that plant-based treats can be every bit as indulgent as traditional ones. 

Perfect for celebrations, dinner parties, or when you simply need a chocolate fix.

13. Gooey Vegan Chocolate Lava Cake

This decadent dessert has a rich outer sponge with a warm, molten chocolate centre  –  perfect for an indulgent treat.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ cup organic cane sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup plant milk
• ¼ cup neutral oil
• 1 tsp vanilla extract
• ½ cup vegan dark chocolate chunks

Method

1. Preheat oven to 200°C (400°F). Grease 4 ramekins.
2. In a bowl, whisk flour, cocoa, sugar, baking powder, and salt.
3. In another bowl, whisk plant milk, oil, and vanilla.
4. Combine wet and dry ingredients until just smooth.
5. Divide batter between ramekins, pressing chocolate chunks into the centre of each.
6. Bake 12–14 minutes  –  the edges should be firm, but the centre gooey.
7. Let cool briefly, then invert onto plates.

Serving Tip: Dust with powdered sugar and serve with a scoop of vegan vanilla ice cream.

14. Fudgy Vegan Chocolate Brownies

These brownies are rich, chewy, and deeply chocolatey  –  everything a good brownie should be, without dairy or eggs.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• 1 cup organic cane sugar
• ½ cup neutral oil (such as sunflower)
• ½ cup unsweetened applesauce
• ½ cup dairy-free milk
• 1 tsp vanilla extract
• ½ cup vegan chocolate chips

Method

1. Preheat oven to 175°C (350°F). Line a square baking tin with parchment.
2. In a bowl, whisk flour, cocoa, baking powder, and salt.
3. In another bowl, mix sugar, oil, applesauce, milk, and vanilla.
4. Fold wet into dry until combined, then stir in chocolate chips.
5. Pour batter into tin and bake 25–30 minutes. Cool before slicing.

Serving Tip: Sprinkle with sea salt flakes before baking for an extra flavour boost.

15. Silky Vegan Chocolate Mousse

This mousse is creamy, rich, and surprisingly easy to make with just a few ingredients.

Ingredients

• 1 block (200g) silken tofu
• ½ cup melted dark vegan chocolate
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Method

1. Blend silken tofu, melted chocolate, maple syrup, and vanilla until smooth.
2. Spoon into serving glasses and chill for 1–2 hours.

Serving Tip: Top with coconut whipped cream and fresh raspberries for an elegant finish.

16. Decadent Vegan Chocolate Tart

This no-bake tart has a crisp cookie crust and a rich chocolate ganache filling, perfect for dinner parties.

Ingredients

For the Crust

• 2 cups crushed vegan chocolate cookies
• ½ cup melted coconut oil

For the Filling

• 1½ cups vegan dark chocolate chips
• 1 cup coconut cream
• 2 tbsp maple syrup

Method

1. Mix crushed cookies with coconut oil and press into a tart tin. Chill while making the filling.
2. Heat the coconut cream until just simmering, then pour it over the chocolate chips. Stir until smooth, then add maple syrup.
3. Pour filling into crust and refrigerate 3–4 hours until set.

Serving Tip: Garnish with fresh berries or shaved chocolate.

Classic Cakes We Love

No dessert roundup would be complete without cake. These vegan cakes are soft, fluffy, and full of flavour  –  perfect for birthdays, gatherings, or simply when you want a slice of something sweet with tea. 

Each one is made with simple plant-based ingredients and shows just how versatile vegan baking can be.

17. Vegan Funfetti Cake – A Colourful and Festive Dessert

This cheerful cake is dotted with rainbow sprinkles, making it the perfect centrepiece for parties and celebrations.

Ingredients

• 2½ cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup organic cane sugar
• ½ cup neutral oil
• 1 cup unsweetened plant milk
• ½ cup unsweetened applesauce
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• ½ tsp almond extract (optional)
• ½ cup vegan sprinkles

For the Frosting

• ½ cup vegan butter
• 2½ cups powdered sugar
• 2 tsp vanilla extract
• 2–3 tbsp plant milk

Method

1. Preheat oven to 180°C (350°F). Grease and line two 8-inch pans.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk oil, milk, applesauce, vinegar, and extracts.
4. Combine wet and dry mixtures, then fold in sprinkles.
5. Divide into pans and bake for 30–35 minutes. Cool completely.
6. Beat frosting ingredients until creamy, then spread over cooled cakes.

Serving Tip: Decorate with extra sprinkles for a playful finish.

18. Zesty and Refreshing Vegan Lemon Cake

This bright lemon cake is light, tangy, and topped with a simple citrus glaze, making it perfect for spring gatherings.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup organic cane sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2–3 tbsp lemon juice

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, whisk sugar, milk, oil, vinegar, lemon juice, zest, and vanilla.
4. Combine wet and dry until smooth. Pour into a tin.
5. Bake for 35–40 minutes. Cool before glazing.

Serving Tip: Sprinkle extra zest over the glaze for a vibrant finish.

19. Vegan Red Velvet Cake – Soft, Rich, and Dairy-Free

This iconic cake has a tender cocoa-flavoured crumb and a velvety vegan cream cheese frosting that makes it irresistible.

Ingredients

• 2½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ cups organic cane sugar
• 1½ cups plant milk
• 1 tsp apple cider vinegar
• ½ cup neutral oil
• 2 tsp vanilla extract
• 1 tbsp vegan red food colouring

For the Frosting

• ½ cup vegan butter
• ½ cup vegan cream cheese
• 3 cups powdered sugar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line two 8-inch pans.
2. In a bowl, whisk flour, cocoa, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk milk and vinegar. Let curdle, then whisk in oil, vanilla, and colouring.
4. Mix wet into dry until smooth. Divide into pans and bake 30–35 minutes. Cool completely.
5. For frosting, beat butter and cream cheese until smooth. Add powdered sugar and vanilla until creamy.
6. Frost cooled cakes and stack.

Serving Tip: Sprinkle crumbs from the cake on top for a bakery-style look.

Final Thoughts

From fruity and refreshing treats to rich, chocolatey indulgences, vegan desserts offer something for every craving. 

With simple plant-based ingredients and easy methods, these recipes prove that you don’t need dairy or eggs to enjoy delicious, satisfying sweets.

Whether you’re baking a cozy pumpkin treat for fall, whipping up a quick Oreo cheesecake cup, or preparing a classic cake for a celebration, there’s a vegan dessert here to suit every occasion and every sweet tooth. 

Try one, share it with loved ones, and enjoy the joy of desserts that everyone at the table can enjoy.