20 Vegan Easter Dessert Recipes

Easter is a time for renewal, spring blooms, and of course – sweet treats. 

Whether you’re planning a big family lunch, packing picnic baskets, or just want to bake something festive at home, these vegan Easter desserts bring color, cheer, and delicious flavor to the table.

Each of these 20 recipes is fully plant-based and easy to make with simple ingredients. From bunny-shaped cookies to pastel parfaits and citrusy cakes, there’s something here to delight all ages.

Fruity and Fresh Easter Desserts

These desserts highlight the best of spring produce with bright, refreshing flavors. Perfect for balancing out the richness of your holiday table.

1. Vegan Lemon Loaf

Bright, tangy, and soft, this lemon loaf is a crowd-pleaser that’s easy to slice and share. It’s topped with a simple lemon glaze that gives it just the right pop.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup almond milk
• ¼ cup oil
• ½ cup maple syrup
• ¼ cup lemon juice
• 1 tbsp lemon zest

Instructions:

1. Whisk dry and wet ingredients separately.
2. Combine, pour into a loaf pan, and bake at 350°F for 45–50 minutes.
3. Cool completely before glazing.

2. Strawberry Coconut Parfaits

These layered treats are fresh, creamy, and easy to prepare ahead. Sweet berries, coconut yogurt, and crunchy granola make them a hit with kids and adults alike.

Ingredients:

• 1 cup chopped strawberries
• 1 cup vegan coconut yogurt
• ½ cup granola
• 1 tbsp maple syrup

Instructions:

1. Layer yogurt, strawberries, and granola in jars.
2. Drizzle with maple syrup and chill before serving.

3. Mini Vegan Berry Tarts

These bite-sized tarts are as pretty as they are tasty. The creamy base and colorful fruit make them perfect for spring celebrations.

Ingredients:

Crust:

• 1 cup dates
• 1 cup almonds

Filling:

• 1 cup vegan cream cheese or coconut yogurt
• 1 tsp vanilla
• ½ cup assorted berries

Instructions:

1. Blend crust, press into mini tart pans.
2. Fill with cream and top with berries.
3. Chill until ready to serve.

4. Pineapple Carrot Cups

A fun twist on carrot cake, these cups are light, fruity, and naturally sweet. No frosting needed—just a dollop of coconut cream.

Ingredients:

1 cup grated carrots
½ cup crushed pineapple, drained
1 cup oat flour
¼ cup maple syrup
1 tsp cinnamon
½ tsp baking soda

Instructions:

1. Mix ingredients and divide into muffin cups.
2. Bake at 350°F for 20–22 minutes.
3. Cool and top with coconut cream if desired.

5. Orange Cream Chia Pudding

Creamy, citrusy, and great for prepping ahead, this pudding makes a lovely light dessert. Use fresh-squeezed orange juice for the best flavor.

Ingredients:

• 1 cup coconut milk
• ¼ cup orange juice
• 1 tbsp maple syrup
• ¼ cup chia seeds
• 1 tsp vanilla

Instructions:

1. Stir all ingredients and chill for 4 hours or overnight.
2. Serve in jars with fruit on top.

Chocolate Vegan Easter Dessert Recipes

You can’t celebrate Easter without chocolate! These rich, dairy-free recipes will satisfy every chocoholic at the table.

6. Vegan Chocolate Nests

These no-bake nests are made with just a few ingredients and are fun to decorate with pastel-colored vegan candy.

Ingredients:

• 1 cup shredded coconut
• ¾ cup vegan chocolate chips
• 1 tbsp coconut oil

Instructions:

1. Melt the chocolate and coconut oil.
2. Stir in coconut, spoon into nest shapes, and chill.

7. Chocolate Avocado Mousse

Rich and silky, this mousse is made with ripe avocado and dark cocoa powder. No one will guess it’s packed with healthy fats.

Ingredients:

• 2 ripe avocados
• ¼ cup cocoa powder
• ¼ cup maple syrup
• 1 tsp vanilla

Instructions:

1. Blend all ingredients until creamy.
2. Chill and top with berries or chopped nuts.

8. Chocolate-Covered Strawberry Pops

A fun handheld dessert perfect for little ones. Use skewers or lollipop sticks for a festive presentation.

Ingredients:

• 1 pint strawberries
• ½ cup vegan chocolate chips
• 1 tsp coconut oil

Instructions:

1. Melt the chocolate and coconut oil.
2. Dip strawberries, place on parchment, and chill.

9. Vegan Chocolate Mini Egg Cups

These layered cups use crushed cookies, coconut cream, and melted chocolate to mimic the look of Easter eggs.

Ingredients:

• 1 cup crushed vegan chocolate cookies
• ½ cup coconut cream
• ½ cup melted vegan chocolate
• Vegan candy eggs for topping

Instructions:

1. Layer cookie crumbs, cream, and chocolate in jars.
2. Top with candy and chill until set.

10. Double Chocolate Oat Bites

These chewy bites are quick to mix up and full of rich chocolate flavor. Keep a stash in the freezer for a sweet moment anytime.

Ingredients:

• 1 cup oats
• ¼ cup cocoa powder
• ¼ cup almond butter
• ¼ cup maple syrup
• 2 tbsp mini chocolate chips

Instructions:

1. Stir ingredients, roll into balls.
2. Chill or freeze until firm.

No-Bake Vegan Easter Desserts

These no-bake treats are perfect for warm spring afternoons or when you want a sweet dessert without turning on the oven. They’re quick to assemble and easy to make with kids.

11. Lemon Coconut Bars

These zesty bars are soft, sweet, and perfect for spring. They’re packed with fresh lemon flavor and have a tender coconut base.

Ingredients:

• 1 cup cashews, soaked
• ½ cup shredded coconut
• ¼ cup lemon juice
• 2 tbsp maple syrup
• 1 tsp vanilla
• Zest of 1 lemon

Instructions:

1. Blend all ingredients until smooth.
2. Press into a lined tray and chill until firm.
3. Slice into squares.

12. Easter Sprinkle Rice Crispy Treats

These classic bars get a plant-based update using vegan marshmallows and cheerful pastel sprinkles. They’re fun, nostalgic, and easy to customize.

Ingredients:

• 4 cups crispy rice cereal
• 2 tbsp vegan butter
• 1½ cups vegan marshmallows
• ¼ cup pastel vegan sprinkles

Instructions:

1. Melt marshmallows and butter.
2. Stir in cereal and sprinkles.
3. Press into a tray, cool, and cut into squares.

13. Coconut Cream Banana Pudding Cups

Layers of banana, crushed cookies, and whipped coconut cream come together for a dreamy dessert. They’re beautiful served in clear jars or glasses.

Ingredients:

• 2 ripe bananas
• 1 cup coconut cream
• 1 tbsp maple syrup
• ½ tsp vanilla
• ½ cup crushed vegan cookies

Instructions:

1. Layer banana slices, cream, and cookie crumbs.
2. Chill and serve cold.

14. Raw Carrot Cake Bites

These bites deliver all the cozy flavor of carrot cake with no baking required. Naturally sweetened and perfect for little hands.

Ingredients:

• 1 cup grated carrot
• ½ cup dates
• ½ cup oats or almonds
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Instructions:

1. Blend all ingredients into a sticky dough.
2. Roll into balls and chill.

15. Vegan Mini Cheesecake Nests

These adorable mini cheesecakes are topped with shredded coconut “nests” and pastel candies. A playful, no-bake dessert perfect for spring tables.

Ingredients:

Crust:

• 1 cup dates
• 1 cup almonds

Filling:

• 1½ cups soaked cashews
• ¼ cup lemon juice
• ¼ cup maple syrup
• ¼ cup coconut cream
• 1 tsp vanilla

Topping:

• ½ cup shredded coconut
• Vegan candy eggs

Instructions:

1. Press crust into muffin liners.
2. Blend filling, spoon on top, and freeze until firm.
3. Top with coconut and candy eggs.

Baked Vegan Easter Desserts

These warm, cozy bakes fill your home with the comforting scents of cinnamon, vanilla, and fresh citrus. Perfect for Easter brunches or holiday desserts.

16. Vegan Carrot Cake Loaf

This moist and flavorful loaf is packed with grated carrots, spices, and raisins. It’s lovely served as-is or topped with vegan cream cheese frosting.

Ingredients:

• 1½ cups flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• 1 cup grated carrots
• ¼ cup raisins
• ½ cup almond milk
• ¼ cup oil
• ¼ cup maple syrup
• 1 tsp vanilla

Instructions:

1. Mix wet and dry ingredients, then fold in carrots and raisins.
2. Pour into a loaf pan and bake at 350°F for 45 minutes.
3. Cool before slicing or frosting.

17. Strawberry Shortcake Biscuits

Fluffy, buttery-style biscuits layered with sweet strawberries and whipped coconut cream. A light, fresh dessert that feels just right for Easter.

Ingredients:

Biscuits:

• 2 cups flour
• 1 tbsp baking powder
• ¼ tsp salt
• ⅓ cup vegan butter
• ¾ cup plant milk

Filling:

• 1 cup strawberries, sliced
• 1 tbsp maple syrup
• 1 cup coconut whipped cream

Instructions:

1. Mix biscuit dough, roll and cut, then bake at 400°F for 15 minutes.
2. Layer with strawberries and whipped cream.

18. Vegan Lemon Poppy Seed Muffins

Zesty, moist, and speckled with poppy seeds, these muffins bring sunshine to the dessert table. They’re great for breakfast, too.

Ingredients:

• 1½ cups flour
• 1 tsp baking powder
• ¼ tsp baking soda
• 1 tbsp poppy seeds
• ½ cup almond milk
• ¼ cup lemon juice
• Zest of 1 lemon
• ⅓ cup maple syrup
• ¼ cup oil

Instructions:

1. Mix ingredients and fill muffin cups.
2. Bake at 350°F for 20–22 minutes.

19. Blueberry Coconut Crumble Bars

These bars are layered with juicy berries and a golden oat-coconut topping. They hold up well for sharing or packing in lunchboxes.

Ingredients:

• 1½ cups oats
• ¾ cup almond flour
• ½ cup shredded coconut
• ¼ cup maple syrup
• ¼ cup coconut oil
• 1½ cups blueberries

Instructions:

• Mix crust/topping ingredients, press half into pan.
• Layer blueberries, crumble remaining mixture on top.
• Bake at 350°F for 30 minutes and cool before cutting.

20. Vegan Hot Cross Buns

A traditional Easter treat, these lightly sweet buns are spiced, soft, and studded with raisins. Glazed with a maple syrup mix for extra shine.

Ingredients:

• 3 cups flour
• 2¼ tsp yeast
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ½ cup raisins
• ¾ cup warm plant milk
• ¼ cup maple syrup
• ¼ cup oil
• Pinch of salt

Instructions:

1. Mix the dough, knead it, and let it rise until doubled.
2. Shape into buns, rise again, and bake at 375°F for 20 minutes.
3. Pipe crosses with icing or flour paste, and glaze with maple syrup.

Final Thoughts

These festive vegan Easter desserts prove that you don’t need eggs, butter, or dairy to create something truly special. 

With a balance of fresh flavors, classic favorites, and playful ideas, they’re perfect for bringing joy to any spring celebration.

Keep it simple with a no-bake parfait, or go all out with frosted cakes and warm buns. However you celebrate, these desserts are sure to bring everyone to the table with smiles.