Our Recipe For Vegan Egg Rolls in the Air Fryer

Jess Miller

Air fryer egg rolls are one of those things you’ll want to keep making on repeat. They’re crunchy, savory, and filled with a simple veggie mix that hits all the right notes.

No deep frying. No fuss. Just golden rolls that are easy to put together and even easier to eat. Great for snacks, lunchboxes, party platters, or a cozy dinner at home.

Let’s get rolling.

Contents hide

1 Why You’ll Want to Try These Vegan Air Fryer Egg Rolls

2 Ingredients For Air Fryer Vegan Egg Rolls

3 How to Make Air Fryer Vegan Egg Rolls

3.1 1. Cook the filling

3.2 2. Fill and roll

3.3 3. Air fry until golden

4 Egg Roll Filling Variations to Try

5 Dip Ideas That Go Great With Vegan Egg Rolls

6 Make-Ahead Tips and Storage

7 Easy Ways to Serve Vegan Egg Rolls

8 Final Thoughts

9 Our Recipe For Vegan Egg Rolls in the Air Fryer

9.1 Ingredients

9.2 Directions

Why You’ll Want to Try These Vegan Air Fryer Egg Rolls

These egg rolls are light, crispy, and full of flavor, and you don’t need much to pull them off (and if your household is anything like ours, that’s always good news!)

Here’s what makes them a go-to recipe:

Crispy without the grease. The air fryer gives you that satisfying crunch without oil splatter or cleanup.
Kid-friendly and crowd-friendly. They’re easy to eat and fun to dip.
Make-ahead magic. Roll them up in advance and cook when you’re ready.
Freezer-friendly. Great for batch cooking or last-minute snacks.
Fully vegan. No meat, no dairy – just plant-based goodness.

Ingredients For Air Fryer Vegan Egg Rolls

The filling is flexible, but here’s a great base mix to start with:

1 tablespoon sesame oil or other neutral oil
2 cups shredded green cabbage
1 cup shredded carrots
½ cup thinly sliced green onions
1 teaspoon freshly grated ginger
2 garlic cloves, minced
2 tablespoons soy sauce or tamari
1 teaspoon rice vinegar
12 vegan egg roll wrappers
Small bowl of water (for sealing)
Optional: spray oil or sesame seeds for extra crisp

How to Make Air Fryer Vegan Egg Rolls

1. Cook the filling

Heat a pan over medium with the sesame oil. Add cabbage, carrots, green onions, ginger, and garlic. Stir for about 5 minutes, or until softened. Add the soy sauce and rice vinegar, stir again, and set aside to cool slightly.

2. Fill and roll

Place an egg roll wrapper on a clean surface, angled like a diamond. Spoon 2 to 3 tablespoons of filling just below center. Fold the bottom point up over the filling, then fold in the sides, and roll up tightly. Use a bit of water to seal the top edge.

3. Air fry until golden

Place the egg rolls in your air fryer basket in a single layer. Spray lightly with oil if using. Air fry at 375°F for 8 to 10 minutes, flipping halfway through, until they’re crisp and golden.

Egg Roll Filling Variations to Try

Once you’ve made these once, you’ll see how easy it is to switch up the filling. Here are a few fun ways to change it based on what you’ve got at home:

Mushroom and tofu – Finely chopped mushrooms and crumbled tofu make a great combo. Add a splash of soy sauce and sesame oil for flavor.
Leftover stir-fry veggies – Got extras from last night’s dinner? Toss them in. Just chop small and drain any excess liquid first.
Spinach and shredded carrot – Light and fresh, great with a touch of garlic and a few chopped water chestnuts for crunch.
Kimchi and rice – For a spicy twist, add chopped vegan kimchi and a spoonful of cooked rice.

The trick is to keep the filling fairly dry so it doesn’t soak through the wrappers – just enough moisture to bring it together, but not too much.

Dip Ideas That Go Great With Vegan Egg Rolls

A good dip makes these egg rolls even better. Try one of these simple, tasty options:

Sweet chili sauce – Always a classic, and easy to find.
Quick soy dipping sauce – Mix soy sauce, a splash of vinegar, and a pinch of grated ginger.
Creamy peanut sauce – For something a little richer, great if you’re serving with rice or noodles.

Make-Ahead Tips and Storage

Want to get ahead? These rolls are great for prepping early:

Before cooking: Roll them up and store in the fridge for up to a day. Cover with a damp cloth to keep them from drying out.
To freeze: Lay uncooked egg rolls on a tray and freeze. Once frozen, transfer to a container or bag. Air fry straight from frozen — just add a couple of extra minutes to the cook time.

Leftovers? Reheat in the air fryer at 350°F for about 4 minutes. They’ll be crisp again in no time.

Easy Ways to Serve Vegan Egg Rolls

These egg rolls are great as a snack, but they’re also perfect in a meal. Here are a few ideas:

Add to a bowl of noodles or fried rice for something more filling.
Pair with a light soup like miso or veggie broth for a cozy lunch.
Plate them up with raw veggies and extra sauce for an easy dinner board.

Final Thoughts

These vegan air fryer egg rolls are simple, satisfying, and great for sharing.

You don’t need a lot of time or ingredients to make them — just a few basics and a few minutes in the air fryer.

Once you’ve made them once, you’ll probably want to keep a batch in the freezer for whenever the craving hits.