Our Vegan Funfetti Cake Recipe – A Colorful and Fun Dessert

Jess Miller

Funfetti cake is the ultimate celebration dessert, featuring soft, fluffy layers dotted with colorful sprinkles and topped with creamy frosting.

This vegan version has all the charm of the classic but without any dairy or eggs, making it perfect for birthdays, parties, or whenever you want something cheerful and delicious.

With its vibrant bursts of color and tender crumb, this cake is as fun to bake as it is to eat. Best of all, it uses simple, plant-based ingredients and can be made in one bowl.

Contents hide

1 Why This Vegan Funfetti Cake Is Perfect for Any Celebration

2 Ingredients You’ll Need for Vegan Funfetti Cake

2.1 Dry Ingredients:

2.2 Wet Ingredients:

2.3 Add-Ins:

2.4 For the Frosting:

3 Step-by-Step Instructions to Make Vegan Funfetti Cake

4 Fun Serving and Decoration Ideas

5 Ways To Make This Cake More Unique

6 How to Store Vegan Funfetti Cake

7 Final Thoughts

8 Our Vegan Funfetti Cake Recipe – A Colorful and Fun Dessert

8.1 Ingredients

8.2 Directions

Why This Vegan Funfetti Cake Is Perfect for Any Celebration

Funfetti cake is all about joy and color, and this vegan recipe delivers both.

Here’s why you’ll love it:

Light, fluffy cake layers with colorful sprinkles
Easy to make with everyday ingredients
Perfect for birthdays, parties, or holidays
Customizable with different frosting and decoration options
Stays soft and moist for days

Ingredients You’ll Need for Vegan Funfetti Cake

This cake combines pantry staples with vegan-friendly sprinkles for a festive touch.

Dry Ingredients:

2½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup organic cane sugar

Wet Ingredients:

½ cup neutral oil (such as sunflower or canola)
1 cup unsweetened plant milk (almond, soy, or oat)
½ cup unsweetened applesauce
1 tablespoon apple cider vinegar
2 teaspoons vanilla extract
½ teaspoon almond extract (optional, for extra flavor)

Add-Ins:

½ cup vegan rainbow sprinkles (ensure they’re dairy-free and gelatin-free)

For the Frosting:

½ cup vegan butter, softened
2½ cups powdered sugar
2 teaspoons vanilla extract
2 to 3 tablespoons plant milk (as needed for consistency)

Step-by-Step Instructions to Make Vegan Funfetti Cake

This cake comes together quickly and bakes beautifully.

Preheat the oven
Set your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Combine wet ingredients
In another bowl, whisk together the oil, plant milk, applesauce, vinegar, vanilla, and almond extract (if using).
Create the batter
Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix.
Add sprinkles
Fold in the vegan sprinkles, mixing just enough to distribute them evenly.
Bake
Divide the batter between the prepared cake pans. Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean.
Cool
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the frosting
Beat the softened vegan butter until creamy. Gradually add powdered sugar and vanilla extract, adding plant milk a tablespoon at a time until the frosting is light and fluffy.
Assemble the cake
Spread frosting on top of one cake layer, add the second layer, and frost the top and sides. Decorate with extra sprinkles for a festive finish.

Fun Serving and Decoration Ideas

This cake is colorful on its own, but you can make it even more festive. Here are some fun ideas:

Add extra vegan sprinkles around the base or on top of the cake
Pipe frosting swirls and top with colorful decorations
Add fresh berries or edible flowers for a seasonal twist
Serve with a scoop of dairy-free ice cream for an extra treat
Use different colored layers by dividing the batter and adding natural food coloring

Ways To Make This Cake More Unique

Once you’ve mastered the basic funfetti cake, you can switch it up. You could try:

Chocolate Funfetti Cake: Replace ¼ cup of flour with cocoa powder and use chocolate frosting.
Citrus Twist: Add 1 tablespoon of lemon or orange zest for a fresh flavor.
Cupcakes: Divide the batter into 12 to 14 cupcake liners and bake for 18 to 20 minutes.
Layered Celebration Cake: Double the recipe for a three-layer party cake.
Gluten-Free Option: Substitute a 1:1 gluten-free baking flour blend for guests who can’t eat gluten.

How to Store Vegan Funfetti Cake

This cake stays moist and flavorful for days. You can store it in an airtight container at room temperature for up to 2 days, or refrigerate it for up to 5 days.

For longer storage, wrap the slices and freeze them for up to 2 months. Thaw them at room temperature before serving.

Final Thoughts

This vegan funfetti cake is a colorful, cheerful dessert that’s as fun to make as it is to eat.

With its soft, fluffy texture, sweet vanilla flavor, and rainbow sprinkles, it’s perfect for birthdays, parties, and any occasion that calls for celebration. Once you try this recipe, it will become a go-to favorite for festive baking.