20 Vegan Gluten-Free Dessert Recipes Everyone Will Love

Looking for sweet treats that are both vegan and gluten-free? You’re in the right place. 

These recipes are perfect for parties, after-dinner cravings, or packing into lunchboxes. 

Every dessert on this list skips the dairy, eggs, and wheat, without skipping on taste.

From rich brownies to creamy puddings and fruity favorites, here are 10 tried-and-true desserts that everyone at the table can enjoy, no matter their dietary needs.

No-Bake Vegan Gluten-Free Dessert 

Quick, fuss-free, and made without turning on the oven – these no-bake desserts are ideal for busy days or warm weather snacking. Perfect for kids to help with, too.

1. Coconut Mango Chia Pudding

This tropical-inspired pudding is creamy, refreshing, and naturally sweet.

Ingredients:

• 1 cup canned coconut milk
• ¼ cup chia seeds
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract
• ½ cup diced ripe mango

Instructions:

1. In a jar or bowl, whisk coconut milk, chia seeds, maple syrup, and vanilla.
2. Let sit for 5 minutes, stir again, then refrigerate for at least 2 hours.
3. Top with fresh mango before serving.

2. Lemon Coconut Energy Balls

These no-bake bites are zesty, sweet, and perfect for lunchboxes or on-the-go treats.

Ingredients:

• 1 cup shredded coconut
• 1 cup pitted dates
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Pinch of salt

Instructions:

1. Blend all ingredients in a food processor until sticky.
2. Roll into small balls and chill for 30 minutes.
3. Store in an airtight container in the fridge for up to a week.

3. Frozen Yogurt Berry Bites

These little bites are refreshing and great for little ones. Plus, they only take a few minutes to prep.

Ingredients:

• 1 cup dairy-free yogurt
• ½ cup mixed berries, chopped if large
• 1 tablespoon maple syrup

Instructions:

1. In a bowl, mix yogurt, maple syrup, and berries.
2. Spoon into silicone mini muffin molds or ice cube trays.
3. Freeze for at least 2 hours until firm.
4. Pop out and store in the freezer in a sealed container.

4. Chocolate-Covered Date Caramels

These sweet treats mimic caramel texture using just a few wholesome ingredients.

Ingredients:

• 10 pitted Medjool dates
• ¼ cup almond butter
• ½ teaspoon vanilla extract
• ½ cup dark chocolate chips (dairy-free)
• Pinch of sea salt

Instructions:

1. Blend dates, almond butter, and vanilla in a food processor until smooth and sticky.
2. Roll into small rectangles and place on a parchment-lined tray.
3. Melt the chocolate and dip each piece to coat.
4. Sprinkle with sea salt and chill until firm.

5. Tahini Date Truffles

Naturally sweet and slightly nutty, these truffles are rolled in cocoa or sesame seeds for extra flavor.

Ingredients:

• 1 cup pitted Medjool dates
• 2 tablespoons tahini
• 1 tablespoon cocoa powder
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional coatings: sesame seeds, cocoa powder, shredded coconut

Instructions:

1. Blend all ingredients in a food processor until sticky.
2. Roll into bite-sized balls.
3. Roll each ball in your coating of choice.
4. Store in the fridge for up to 1 week.

6. No-Bake Chocolate Quinoa Clusters

Crunchy, sweet, and full of texture – these bite-sized clusters are a fun way to use cooked quinoa.

Ingredients:

• 1 cup cooked quinoa (cooled and dried)
• ½ cup dairy-free chocolate chips
• 1 tablespoon maple syrup
• ¼ teaspoon cinnamon

Instructions:

1. Melt the chocolate and stir in quinoa, maple syrup, and cinnamon.
2. Spoon small mounds onto a parchment-lined tray.
3. Refrigerate for 30 minutes until set.
4. Store in the fridge for a crunchy snack or treat.

Fruit-Based Vegan Gluten-Free Desserts

Naturally sweet and refreshing, these recipes make the most of ripe fruit. They’re light, simple, and just the thing when you want something wholesome and satisfying.

7. Baked Cinnamon Apple Slices

Warm, spiced, and naturally sweet, these baked apples are like a shortcut to apple pie.

Ingredients:

• 3 medium apples, thinly sliced
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 tablespoon melted coconut oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Toss sliced apples with maple syrup, cinnamon, lemon juice, and coconut oil.
3. Spread on a parchment-lined baking sheet.
4. Bake for 20–25 minutes, flipping halfway, until tender and golden.

8. Strawberry Coconut Cream Cups

A fresh and creamy dessert layered with naturally sweet berries and whipped coconut cream.

Ingredients:

• 1 cup strawberries, sliced
• 1 cup chilled coconut cream
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Whip coconut cream with maple syrup and vanilla until fluffy.
2. Layer in small glasses with sliced strawberries.
3. Serve immediately or chill for up to 2 hours.

9. Maple Pecan Baked Pears

These cozy baked pears are lightly sweet and filled with crunchy, spiced pecans – perfect for fall or winter desserts.

Ingredients:

• 2 ripe but firm pears, halved and cored
• 2 tablespoons chopped pecans
• 1 tablespoon maple syrup
• ½ teaspoon cinnamon
• 1 teaspoon coconut oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place pear halves in a baking dish, cut side up.
3. In a small bowl, mix pecans, maple syrup, cinnamon, and coconut oil.
4. Spoon the mixture into the pear centers.
5. Bake for 20–25 minutes until soft and caramelized.

10. Blueberry Oat Crumble Cups

These individual crumble cups are packed with juicy berries and topped with a crisp, nutty oat layer.

Ingredients:

• 1 ½ cups fresh or frozen blueberries
• 1 tablespoon maple syrup
• 1 teaspoon lemon juice
• ½ cup gluten-free rolled oats
• ¼ cup almond flour
• 2 tablespoons chopped nuts (like walnuts or almonds)
• 2 tablespoons melted coconut oil
• 1 tablespoon maple syrup (for topping)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In one bowl, toss blueberries with maple syrup and lemon juice.
3. In another, mix oats, almond flour, nuts, coconut oil, and maple syrup.
4. Divide blueberries into ramekins, then top with oat mixture.
5. Bake for 20–25 minutes until bubbly and golden. Cool slightly before serving.

11. Chocolate-Dipped Frozen Banana Bites

These frozen treats are fun to make and even better to eat – great for hot days or after-school snacks.

Ingredients:

• 2 bananas, sliced into coins
• ½ cup dairy-free dark chocolate chips
• 1 teaspoon coconut oil
• Optional toppings: chopped nuts, shredded coconut

Instructions:

1. Line a tray with parchment paper.
2. Melt chocolate chips with coconut oil.
3. Dip banana slices halfway in chocolate, then sprinkle with toppings.
4. Freeze on a tray for at least 1 hour. Store in a container in the freezer.

Vegan Gluten-Free Chocolate Desserts

Because chocolate is always a good idea!! These desserts bring all the richness without any dairy or gluten.

12. Chocolate Almond Butter Brownies

These fudgy brownies are rich, chewy, and made with wholesome ingredients. A swirl of almond butter makes each bite extra decadent.

Ingredients:

• 1 cup almond butter
• ½ cup maple syrup
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ cup almond flour
• ¼ cup dark chocolate chips (dairy-free)

Instructions:

1. Preheat oven to 350°F (175°C) and line a square baking pan with parchment paper.
2. In a bowl, mix almond butter, maple syrup, cocoa powder, and vanilla until smooth.
3. Stir in baking soda and almond flour, then fold in chocolate chips.
4. Spread batter into the pan and bake for 20–25 minutes.
5. Cool before slicing.

13. Vegan Chocolate Avocado Mousse

This silky chocolate mousse is rich, smooth, and surprisingly made with avocado.

Ingredients:

• 2 ripe avocados
• ¼ cup cocoa powder
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients in a food processor until completely smooth.
2. Scoop into small serving dishes and chill for at least 1 hour before serving.

14. Mini Chocolate Coconut Macaroons

These bite-sized treats are chewy, chocolatey, and naturally sweetened – great for little hands or holiday trays.

Ingredients:

• 1 ½ cups shredded coconut
• ¼ cup cocoa powder
• ⅓ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment.
2. In a bowl, mix all ingredients until combined.
3. Scoop small spoonfuls onto the tray and shape into mounds.
4. Bake for 12–15 minutes until set and slightly crisp on the edges.
5. Let cool completely before storing.

15. Vegan Chocolate Pudding

Silky and rich, this chocolate pudding is a smooth finish to any meal and can be made in advance.

Ingredients:

• 1 ½ cups almond milk
• ¼ cup cocoa powder
• ¼ cup maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Whisk all ingredients together in a saucepan over medium heat.
2. Continue whisking until the pudding thickens, about 5–7 minutes.
3. Remove from heat and let cool slightly before transferring to small bowls.
4. Chill for at least 1 hour before serving.

Vegan Gluten-free Cookies and Bar Desserts

Soft, chewy, or crisp – these cookies and bars are gluten-free, vegan, and just sweet enough. They’re perfect for lunchboxes, parties, or late-night snacks.

16. Banana Oat Cookies

Made with just a few pantry staples, these soft cookies are great for quick snacking.

Ingredients:

• 2 ripe bananas
• 1 cup gluten-free rolled oats
• ¼ cup dairy-free chocolate chips or raisins
• ½ teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking tray with parchment.
2. Mash bananas in a bowl, then stir in oats, cinnamon, and add-ins.
3. Drop spoonfuls onto the tray and flatten slightly.
4. Bake for 12–15 minutes or until lightly golden.

17. No-Bake Peanut Butter Oat Bars

These chewy bars are great for snacks or dessert. They come together fast and don’t require an oven.

Ingredients:

• 1 cup gluten-free rolled oats
• ½ cup peanut butter
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan over low heat, warm peanut butter and maple syrup until smooth.
2. Remove from heat and stir in oats, vanilla, and salt.
3. Press mixture into a lined 8×8 pan and chill until firm.
4. Cut into bars and store in the fridge.

18. Orange Almond Flour Cookies

These soft cookies are lightly sweet with a citrusy aroma and nutty base – simple and elegant.

Ingredients:

• 1 ½ cups almond flour
• 3 tablespoons maple syrup
• 2 tablespoons almond butter
• 1 teaspoon orange zest
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line a tray with parchment.
2. Mix all ingredients in a bowl until a soft dough forms.
3. Scoop and flatten small rounds on the tray.
4. Bake for 10–12 minutes until lightly golden. Cool before serving.

Vegan Gluten-free Puddings and Creamy Desserts

These spoonable desserts are smooth, satisfying, and often make-ahead friendly. 

From tropical chia pudding to rich chocolate and cozy rice pudding, they’re perfect for anytime indulgence.

19. Vegan Rice Pudding

Creamy and comforting, this stovetop dessert is naturally gluten-free and easy to customize with your favorite toppings.

Ingredients:

• ½ cup uncooked short-grain rice
• 2 ½ cups almond or oat milk
• 3 tablespoons maple syrup
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine rice and plant milk. Bring to a gentle simmer.
2. Stir occasionally, cooking for 25–30 minutes until the rice is soft and the mixture is creamy.
3. Add maple syrup, cinnamon, vanilla, and salt. Stir well and cook another 2–3 minutes.
4. Serve warm or chilled, topped with raisins, nuts, or fruit.

20. Vegan Tapioca Pudding

Smooth and slightly chewy, tapioca pudding is a nostalgic favorite that’s naturally gluten-free and easily made dairy-free.

Ingredients:

• ¼ cup small tapioca pearls
• 2 cups almond milk
• 3 tablespoons maple syrup
• ½ teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Soak tapioca pearls in water for 30 minutes, then drain.
2. In a saucepan, combine tapioca, almond milk, and salt.
3. Bring to a simmer, stirring constantly, and cook for 15–20 minutes until thickened.
4. Stir in maple syrup and vanilla.
5. Let cool before serving, or chill for a cool treat.

Final Thoughts

Creating vegan, gluten-free desserts doesn’t mean giving up flavor, comfort, or fun. 

These easy recipes prove that you can enjoy rich chocolate, fruity treats, creamy puddings, and classic cookies – all with simple, plant-based ingredients.

Whether you’re baking for a friend with allergies or just exploring new ways to enjoy dessert, these recipes offer something for every sweet tooth. They’re family-friendly, easy to prepare, and perfect for sharing.

So grab your mixing bowl, preheat the oven (or not!), and treat yourself to something sweet – you deserve it.