A warm drizzle of hollandaise can turn a simple breakfast into something special, and this vegan version brings all the richness and tang without any dairy or eggs.
Made with simple pantry ingredients, this vegan hollandaise sauce is ideal for everything from brunch classics to creative weeknight meals.
Whether you’re making tofu Benedict, roasted potatoes, or grilled asparagus, this sauce adds a cozy finishing touch that ties everything together.
It’s quick to prepare, easy to adjust, and totally plant-based.
Why This Vegan Hollandaise Sauce Works So Well
Traditional hollandaise relies heavily on butter and eggs, but this vegan version uses wholesome, plant-based ingredients to achieve the same silky, rich texture.
Here’s what makes it a staple for vegan breakfasts and brunches:
- Creamy, buttery texture without any dairy or eggs
- Bright, tangy flavor from fresh lemon juice and mustard
- Easy to make with pantry staples in under 10 minutes
- Versatile enough to use beyond breakfast
- Customizable for different flavor preferences or meal types
Once you try this homemade sauce, you’ll find yourself reaching for it any time you want to add a little something extra to a meal.
Ingredients You’ll Need for Vegan Hollandaise Sauce
Gather these ingredients to create a delicious dairy-free hollandaise:
- ½ cup unsweetened plant milk (almond, soy, or oat works well)
- ¼ cup raw cashews (soaked for 10 to 15 minutes if not using a high-speed blender)
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon turmeric (for color)
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil or vegan butter (optional, for extra richness)
- 2 to 4 tablespoons warm water (as needed for thinning)
How to Make Vegan Hollandaise Sauce
Making vegan hollandaise at home is simple and rewarding. Here’s how to get the perfect texture and flavor every time.
- Blend everything
Add all the ingredients to a high-speed blender. Blend until completely smooth and creamy. If the mixture is too thick, add warm water a tablespoon at a time until it reaches your desired consistency. - Warm it gently
Pour the blended sauce into a small saucepan and warm over low heat. Stir constantly to prevent sticking. The sauce will thicken slightly as it heats. If it becomes too thick, add a splash more plant milk or water to loosen it. - Taste and adjust
Once warmed, taste and adjust seasoning if needed. Add more lemon for brightness, salt for depth, or a touch more mustard for a sharper flavor.
How to Use Vegan Hollandaise Sauce
This sauce is incredibly versatile and can enhance a variety of savory meals. Here are a few favorite ways to enjoy it:
- Pour over a tofu or tempeh Benedict with English muffins and sautéed spinach
- Drizzle on roasted or steamed vegetables like asparagus or broccoli
- Add to breakfast bowls with potatoes, beans, and greens
- Use as a dipping sauce for crispy baked tofu or vegan breakfast sandwiches
- Pair with savory crepes or grain-based brunch dishes for a comforting finish
Storage Tips for Vegan Hollandaise Sauce
Leftover vegan hollandaise sauce can be stored in an airtight container in the refrigerator for up to 4 days.
It may thicken slightly as it cools, but you can reheat it gently on the stove with a splash of plant milk or water to loosen it up. Stir continuously while reheating to maintain a smooth texture.
This sauce is not recommended for freezing, as the texture can change once thawed.
Flavor Ideas and Easy Customizations
If you’d like to play with flavors, here are some simple ways to adapt your vegan hollandaise:
- Smoky version: Add a pinch of smoked paprika or chipotle powder
- Garlic-lovers’ twist: Blend in a roasted garlic clove for deeper flavor
- Spicy kick: Add a dash of cayenne or hot sauce to bring some heat
- Herbed option: Stir in fresh dill or tarragon after blending for a herby finish
- Cheesy style: Increase nutritional yeast and add a little white miso paste for a cheese-like depth
Final Thoughts
This vegan hollandaise sauce recipe is a brunch favorite that brings warmth, flavor, and richness to the table, all without dairy or eggs.
It’s quick to whip up, full of real ingredients, and versatile enough to use in countless dishes beyond breakfast.
Serve it as part of a weekend brunch or use it to upgrade everyday veggies; this sauce adds creamy comfort to any plant-based meal.
Our Vegan Hollandaise Sauce Recipe For Breakfast And Brunch
4
servings30
minutes40
minutesIngredients
½ cup unsweetened plant milk (almond, soy, or oat works well)
¼ cup raw cashews (soaked for 10 to 15 minutes if not using a high-speed blender)
2 tablespoons nutritional yeast
2 tablespoons lemon juice
1 tablespoon Dijon mustard
½ teaspoon turmeric (for color)
¼ teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons olive oil or vegan butter (optional, for extra richness)
2 to 4 tablespoons warm water (as needed for thinning)
Directions
- Blend everything
- Warm it gently
- Taste and adjust
