25 Easy Vegan Hummus Recipes We Love

Hummus is one of the most versatile vegan foods you can make at home. Smooth, creamy, and endlessly adaptable, it works as a dip, spread, or even a light meal when paired with fresh veggies and bread. 

With just a few simple ingredients like chickpeas, tahini, and lemon juice, you can whip up a batch in minutes – and from there, the flavour variations are limitless.

We’ve gathered our favourite easy vegan hummus recipes and grouped them into categories: from classic creamy dips to spiced seasonal blends, bold savoury options, and colourful twists with unique ingredients. 

Each one is plant-based, wholesome, and full of flavour. And – most importantly – improved by our family (big and little!)

Classic and Creamy Vegan Hummus Recipes

Sometimes the simplest recipes are the best. These creamy hummus recipes are smooth, rich, and versatile enough to pair with everything from warm pita bread to fresh veggie sticks. 

They’re great staples to have on hand for snacking, spreading, or sharing.

1. Traditional Smooth Vegan Hummus

This timeless recipe is silky, creamy, and made with pantry basics, making it perfect for everyday use.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• 2–3 tbsp cold water
  

Method

1. Blend chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a food processor until smooth.
2. Add water, one tablespoon at a time, to reach desired consistency.
3. Taste and adjust seasoning.

Serving Tip: Drizzle with extra olive oil and a sprinkle of paprika before serving.

2. Roasted Garlic Hummus

This ultra-smooth hummus is sweet and mellow thanks to roasted garlic, making it a perfect everyday dip.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 head garlic, roasted
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• ¼ tsp salt
• 2–3 tbsp cold water

Method

1. Roast garlic at 200°C (400°F) for 30–35 minutes until soft and golden.
2. Blend chickpeas, roasted garlic, tahini, olive oil, lemon juice, and salt until smooth.
3. Add water for creaminess.

Serving Tip: Drizzle with olive oil and sprinkle with roasted garlic cloves.

3. Vegan Lemon Garlic Hummus

This zesty twist on the classic recipe adds extra garlic and lemon for a bright, bold flavour.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 3 tbsp fresh lemon juice
• 2 cloves garlic, roasted or raw
• 2 tbsp olive oil
• ¼ tsp salt
• 2–3 tbsp cold water

Method

1. Blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth.
2. Add cold water gradually for a creamier consistency.

Serving Tip: Garnish with lemon zest and chopped parsley for freshness.

Spiced and Seasonal Vegan Hummus

Hummus is the perfect canvas for seasonal flavours, especially when paired with warming spices. 

These variations are cozy, colourful, and ideal for autumn meals, holiday spreads, or whenever you want a hummus with a little extra depth and comfort.

4. Spiced and Creamy Vegan Pumpkin Hummus

This autumn-inspired hummus blends pumpkin purée with chickpeas and spices for a creamy, slightly sweet dip.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup pumpkin purée
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic
• 1 tsp cumin
• ½ tsp cinnamon
• ½ tsp smoked paprika
• ¼ tsp salt

Method

1. Blend chickpeas, pumpkin, tahini, olive oil, lemon juice, garlic, and spices until smooth.
2. Add water if needed to thin.

Serving Tip: Garnish with toasted pumpkin seeds and a drizzle of olive oil.

5. Smoky Chipotle Hummus

This bold hummus has a spicy, smoky kick from chipotle peppers in adobo.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 chipotle pepper in adobo sauce
• ¼ cup tahini
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 clove garlic
• ½ tsp cumin
• ¼ tsp salt

Method

1. Blend chickpeas, chipotle pepper, tahini, lime juice, olive oil, garlic, cumin, and salt until smooth.
2. Add a splash of water if needed.

Serving Tip: Serve with tortilla chips and fresh salsa.

6. Thai-Inspired Peanut Hummus (Spiced & Seasonal)

This fusion hummus blends peanut butter, lime, and a touch of chili for a creamy, nutty dip.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tbsp peanut butter
• 2 tbsp lime juice
• 1 tbsp soy sauce or tamari
• 1 tbsp sesame oil
• 1 tsp chili flakes
• 1 clove garlic
• ¼ tsp salt

Method

1. Blend chickpeas, peanut butter, lime juice, soy sauce, sesame oil, chili, garlic, and salt until smooth.
2. Adjust spice level to taste.

Serving Tip: Top with chopped peanuts and cilantro.

7. Smoky Vegan Sweet Potato Hummus

Roasted sweet potato adds natural sweetness and a smoky depth, making this hummus a hearty, flavourful dip.

Ingredients

• 1 medium sweet potato, roasted and peeled
• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cumin
• ¼ tsp salt

Method

1. Blend roasted sweet potato, chickpeas, tahini, lemon juice, olive oil, and spices until creamy.
2. Adjust seasoning to taste.

Serving Tip: Sprinkle with smoked paprika and serve with warm pita chips.

8. Zesty Curry Hummus

This spiced hummus brings a golden colour and warming flavour thanks to curry powder and turmeric.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp curry powder
• ½ tsp turmeric
• ½ tsp cumin
• 1 clove garlic
• ¼ tsp salt

Method

1. Blend chickpeas, tahini, lemon juice, olive oil, garlic, and spices until smooth.
2. Add water for creaminess if needed.

Serving Tip: Top with a sprinkle of turmeric and fresh cilantro.

9. Roasted Carrot and Ginger Hummus

This vibrant hummus combines the sweetness of roasted carrots with the zing of fresh ginger for a bright, flavourful dip.

Ingredients

• 3 medium carrots, peeled and chopped
• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp grated fresh ginger
• 1 clove garlic
• ½ tsp cumin
• ¼ tsp salt

Method

1. Roast carrots at 200°C (400°F) for 20–25 minutes, until tender and caramelised.
2. Blend roasted carrots with chickpeas, tahini, olive oil, lemon juice, ginger, garlic, and spices until smooth.
3. Add water if needed for creaminess.

Serving Tip: Garnish with sesame seeds and a drizzle of olive oil.

Bold and Savory Vegan Hummus Recipes

These hummus variations are packed with bold, savoury flavours that make them stand out on any snack table. 

From smoky roasted peppers to hearty black beans and tangy sun-dried tomatoes, these dips are full of personality and pair beautifully with bread, crackers, or raw vegetables.

10. Olive Tapenade Hummus (Bold & Savory)

This Mediterranean-inspired hummus combines chickpeas with briny olives for a rich, salty dip.

Ingredients

• 1 can chickpeas, drained and rinsed
• ½ cup pitted Kalamata olives
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove garlic
• ¼ tsp salt

Method

1. Blend chickpeas, olives, tahini, lemon juice, olive oil, garlic, and salt until creamy.
2. Add water if needed for consistency.

Serving Tip: Garnish with chopped olives and fresh parsley.

11. Easy Vegan Red Pepper Hummus with Roasted Peppers

This smoky and slightly sweet hummus uses roasted red peppers for a vibrant flavour and colour.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 roasted red peppers (from jar or homemade)
• ¼ cup tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic
• ½ tsp smoked paprika
• ¼ tsp salt

Method

1. Blend chickpeas, roasted peppers, tahini, olive oil, lemon juice, garlic, paprika, and salt until smooth.
2. Adjust seasoning to taste.

Serving Tip: Garnish with a few strips of roasted red pepper and a drizzle of olive oil.

12. Savory and Protein-Packed Vegan Black Bean Hummus

This rich, hearty hummus swaps chickpeas for black beans, creating a dip that’s protein-packed and full of earthy flavour.

Ingredients

• 1 can black beans, drained and rinsed
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 clove garlic
• 1 tsp cumin
• ¼ tsp cayenne pepper
• ¼ tsp salt

Method

1. Blend black beans, tahini, olive oil, lime juice, garlic, cumin, cayenne, and salt until smooth.
2. Add a splash of water if needed for consistency.

Serving Tip: Top with chopped fresh cilantro and serve with tortilla chips.

13. Garlic and Herb Edamame Hummus

Edamame gives this hummus a light green colour and a mild, nutty flavour, boosted with garlic and herbs.

Ingredients

• 1½ cups shelled edamame (cooked)
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic
• 2 tbsp fresh parsley or cilantro
• ¼ tsp salt

Method

1. Blend edamame, tahini, olive oil, lemon juice, garlic, herbs, and salt until creamy.
2. Add water if needed for smoothness.

Serving Tip: Sprinkle with sesame seeds or extra herbs before serving.

14. Tangy Vegan Sun-Dried Tomato Hummus

This bold hummus is full of Mediterranean flavour, thanks to tangy sun-dried tomatoes blended with chickpeas and spices.

Ingredients

• 1 can chickpeas, drained and rinsed
• ½ cup sun-dried tomatoes (in oil, drained)
• 2 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic
• ½ tsp oregano
• ¼ tsp salt

Method

1. Blend chickpeas, sun-dried tomatoes, tahini, olive oil, lemon juice, garlic, oregano, and salt until smooth.
2. Add water if needed for creaminess.

Serving Tip: Drizzle with a little of the tomato oil and garnish with fresh basil.

Colorful and Unique Vegan Hummus Recipes

Hummus doesn’t have to be beige – these versions are bright, colourful, and as beautiful as they are tasty. 

With beetroot, avocado, radishes, and even golden turmeric, these unique spins are perfect for impressing guests or adding variety to your weekly meals.

15. Our Vegan Beet Hummus Recipe

This stunning magenta hummus is naturally sweet from roasted beetroot, balanced with garlic and lemon for a bold dip.

Ingredients

• 1 medium beetroot, roasted and peeled
• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1 clove garlic
• ¼ tsp salt

Method

1. Blend roasted beet, chickpeas, tahini, lemon juice, olive oil, garlic, and salt until smooth.
2. Add water if needed for creaminess.

Serving Tip: Garnish with sesame seeds and a drizzle of olive oil.

16. Carrot-Turmeric Hummus

This golden hummus is slightly sweet from carrots and earthy from turmeric, making it both delicious and eye-catching.

Ingredients

• 2 medium carrots, roasted
• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp ground turmeric
• 1 clove garlic
• ¼ tsp salt

Method

1. Roast carrots at 200°C (400°F) until tender.
2. Blend carrots, chickpeas, tahini, lemon juice, olive oil, turmeric, garlic, and salt until smooth.

Serving Tip: Garnish with pumpkin seeds or a sprinkle of turmeric.

17. Spinach Basil Hummus

This bright green hummus is packed with fresh herbs and leafy greens, making it light and vibrant.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 cup fresh spinach
• ½ cup fresh basil leaves
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove garlic
• ¼ tsp salt

Method

1. Blend chickpeas, spinach, basil, tahini, lemon juice, olive oil, garlic, and salt until smooth.
2. Add water if needed to thin.

Serving Tip: Serve with warm pita bread and extra fresh basil on top.

18. Garden Vegetable Hummus with Pine Nuts and Chives

Packed with fresh vegetables, this hummus is a lighter, garden-fresh take that’s perfect for spring and summer.

Ingredients

• 1 cup steamed broccoli florets
• 1 cup chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove garlic
• 2 tbsp chopped fresh chives
• ¼ tsp salt
• 2 tbsp toasted pine nuts (for garnish)

Method

1. Blend broccoli, chickpeas, tahini, lemon juice, olive oil, garlic, chives, and salt until smooth.
2. Adjust seasoning as needed.

Serving Tip: Top with pine nuts and more fresh chives for a crunchy finish.

19. Roasted Radish White Bean Hummus

This unique recipe swaps chickpeas for white beans and adds roasted radishes for a peppery kick.

Ingredients

• 1 bunch radishes, halved and roasted
• 1 can cannellini beans, drained and rinsed
• 2 tbsp tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove garlic
• ¼ tsp salt

Method

1. Roast radishes at 200°C (400°F) for 15–20 minutes until caramelised.
2. Blend roasted radishes with beans, tahini, lemon juice, olive oil, garlic, and salt until smooth.

Serving Tip: Garnish with a few raw radish slices for crunch and colour.

20. Creamy Vegan Avocado Hummus

Avocado gives this hummus a light green colour and an ultra-creamy texture that’s great for dipping or spreading.

Ingredients

• 1 ripe avocado
• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 1 clove garlic
• 2 tbsp olive oil
• ¼ tsp salt

Method

1. Blend avocado, chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth.
2. Add a splash of water if needed for creaminess.

Serving Tip: Sprinkle with chili flakes for a little kick.

21. Golden Turmeric Hummus

This vibrant hummus has an earthy, spiced flavour and a striking golden colour from turmeric.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp ground turmeric
• ½ tsp cumin
• 1 clove garlic
• ¼ tsp salt

Method

1. Blend chickpeas, tahini, lemon juice, olive oil, turmeric, cumin, garlic, and salt until smooth.
2. Add water for creaminess if needed.

Serving Tip: Garnish with pumpkin seeds or sesame seeds for crunch.

Sweet and Dessert-Inspired Vegan Hummus

Hummus doesn’t just have to be savoury! With a few simple swaps, it becomes a delicious sweet dip. 

Dessert hummus is creamy, slightly sweet, and perfect for pairing with fruit, pretzels, or even spreading on toast. 

These fun recipes are family-friendly and make a great alternative to heavier desserts.

22. Vegan Cookie Dough Hummus

This playful dessert hummus tastes just like cookie dough but is made with wholesome ingredients.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup almond butter
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ¼ tsp cinnamon
• Pinch of salt
• ¼ cup vegan chocolate chips

Method

1. Blend chickpeas, almond butter, maple syrup, vanilla, cinnamon, and salt until smooth.
2. Stir in chocolate chips by hand.

Serving Tip: Serve with apple slices or graham crackers for dipping.

23. Rich and Creamy Vegan Chocolate Hummus

This sweet spin on hummus makes a smooth, chocolatey dip that pairs perfectly with fruit, crackers, or even spread on toast.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup cocoa powder
• ¼ cup maple syrup
• 2 tbsp almond butter
• 1 tsp vanilla extract
• 2–3 tbsp oat milk (to thin)

Method

1. Blend all ingredients in a food processor until creamy and smooth.
2. Adjust sweetness or cocoa to taste.

Serving Tip: Serve with fresh strawberries, banana slices, or pretzels for dipping.

24. Maple Cinnamon Dessert Hummus

This cozy sweet hummus is warmly spiced with cinnamon and sweetened naturally with maple syrup.

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tbsp tahini
• ¼ cup maple syrup
• 2 tbsp oat milk (to thin)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of nutmeg

Method

1. Blend chickpeas, tahini, maple syrup, oat milk, cinnamon, vanilla, and nutmeg until creamy.
2. Add more milk for a smoother consistency.

Serving Tip: Sprinkle with extra cinnamon and serve with pear slices or pretzels.

25. Vegan Peanut Butter Cup Hummus

This indulgent dessert hummus blends chocolate and peanut butter into a creamy, sweet dip.

Ingredients

• 1 can chickpeas, drained and rinsed
• ¼ cup peanut butter
• ¼ cup cocoa powder
• ¼ cup maple syrup
• 2 tbsp plant milk
• 1 tsp vanilla extract
• Pinch of salt

Method

1. Blend chickpeas, peanut butter, cocoa, maple syrup, plant milk, vanilla, and salt until smooth.
2. Adjust sweetness with extra maple syrup if desired.

Serving Tip: Top with chopped peanuts or mini vegan chocolate chips.

How to Make the Best Vegan Hummus

No matter which flavour variation you choose, the secret to great hummus lies in a few simple techniques. 

These tips will help you achieve that perfectly smooth, creamy texture every time:

• Use quality chickpeas – canned chickpeas are quick and easy, but for the creamiest hummus, cook dried chickpeas until very soft.
• Warm your chickpeas – blending chickpeas while they’re still warm helps them break down more easily, resulting in a smoother dip.
• Don’t skip the tahini – good tahini gives hummus its nutty flavour and velvety texture. Use a smooth, high-quality brand.
• Add cold water last – drizzle in ice-cold water while blending to help whip the hummus into a lighter, fluffier consistency.
• Balance flavours – taste and adjust with lemon juice for brightness, garlic for bite, or olive oil for richness.
• Blend until silky – don’t rush the blending process. A few extra minutes in the food processor makes all the difference.

Pro Tip: For extra smooth hummus, peel the chickpeas before blending. It takes a little time but creates the silkiest result.

Final Thoughts

Hummus is one of the most versatile and rewarding vegan recipes you can make at home. 

With just a few pantry staples, you can create endless variations – from sweet chocolate and peanut butter dips to bold roasted pepper blends and vibrant beet or turmeric versions.

Whether you’re preparing a quick snack, a colourful party platter, or a cozy seasonal spread, there’s a hummus here for every taste and occasion. 

And the best thing is, every recipe is simple, nourishing, and completely plant-based.