8 Vegan Indian Potato Recipes

Potatoes are a favorite ingredient in many Indian dishes, thanks to their ability to absorb bold flavors and spices beautifully.

Whether you’re looking for a quick snack, a flavorful side dish, or a hearty main course, potatoes offer endless possibilities in the world of vegan cooking.

These eight vegan Indian potato recipes will bring warmth and excitement to your table, making them perfect for any occasion. Let’s explore these delicious options that are easy to make and full of flavor!

1. Punjabi Samosa (Vegan)

Samosas are one of the most iconic Indian dishes, and vegan versions are just as delicious! Traditionally, samosas are stuffed with a spicy potato filling. Here’s how to make it vegan:

Filling Ingredients:

• 2 medium potatoes, boiled and mashed
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon coriander powder
• Salt to taste
• Fresh cilantro, chopped

Method:

1. Heat oil in a pan and sauté cumin seeds until they splutter.
2. Add mashed potatoes, garam masala, carom seeds, coriander powder, and salt. Mix well.
3. Let the mixture cool before using it to fill pre-made vegan samosa dough.
4. Fry or bake the samosas until crispy and golden brown.

Serve with a fresh coriander chutney!

2. Spinach and Potato Curry (Vegan)

This vegan version of spinach and potato curry is healthy, flavorful, and quick to make. It’s perfect for a nutritious main course!

Ingredients:

• 2 medium potatoes, diced
• 1 bunch spinach, roughly chopped
• 1 onion, chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 cup coconut milk or water
• Salt to taste

Method:

1. Heat oil in a pan, add cumin seeds and sauté until they splutter.
2. Add onion and ginger-garlic paste, cooking until soft.
3. Stir in the spices and cook for a minute.
4. Add potatoes, spinach, and coconut milk. Cook until the potatoes are tender and the spinach is wilted.
5. Season with salt and serve with basmati rice.

3. Easy Bombay Potatoes (Vegan)

A classic dish, Bombay potatoes are easy to make and packed with flavor. Here’s how to prepare the vegan version:

Ingredients:

• 3 medium potatoes, boiled and cubed
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Fresh cilantro for garnish

Method:

1. Heat oil in a pan and add cumin and mustard seeds. Let them splutter.
2. Add the boiled potatoes and all the spices. Stir well.
3. Cook for a few minutes until the potatoes are coated and crispy.
4. Garnish with cilantro and serve.

4. Aloo Chaat (Vegan)

Aloo chaat is a tangy, spicy, and flavorful street food that’s easy to veganize.

Ingredients:

• 3 medium potatoes, boiled and cubed
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 tablespoon tamarind chutney
• 1 tablespoon coriander chutney
• 1 teaspoon chaat masala
• Fresh coriander leaves for garnish

Method:

1. Heat oil in a pan, add cumin seeds and sauté until they splutter.
2. Add the boiled potatoes and cook until slightly crispy.
3. Mix in tamarind chutney, coriander chutney, and chaat masala. Stir well.
4. Garnish with coriander leaves and serve as a snack or appetizer.

5. Aloo Tikki (Vegan)

Aloo Tikki, or potato patties, are similar to hash browns but with Indian spices. Here’s the vegan recipe:

Ingredients:

• 3 medium potatoes, boiled and mashed
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Salt to taste
• Oil for frying

Method:

1. Combine all the ingredients except oil in a bowl and mix well.
2. Shape the mixture into patties.
3. Heat oil in a pan and fry the patties until golden and crispy.
4. Serve with chutney or as a burger patty.

6. Simple Indian Potatoes (Vegan)

For a simple but flavorful side dish, these Indian potatoes are perfect.

Ingredients:

• 3 medium potatoes, diced
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish

Method:

1. Heat oil in a pan, add cumin seeds and sauté until they splutter.
2. Add the potatoes and spices, stirring to combine.
3. Cook until the potatoes are tender.
4. Garnish with cilantro and serve as a side dish.

7. Batata Vada (Vegan)

Batata Vada is a popular street food made with mashed potatoes and a crispy gram flour batter. Here’s how to make it vegan:

Ingredients:

• 3 medium potatoes, boiled and mashed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon mustard seeds
• Salt to taste
• 1 cup gram flour (besan)
• Water as needed
• Oil for deep frying

Method:

1. Heat oil in a pan, add mustard seeds and let them splutter.
2. Add ginger-garlic paste, turmeric, and salt to the mashed potatoes. Mix well.
3. Shape the potato mixture into balls.
4. Prepare the batter by mixing gram flour with water to a thick consistency.
5. Dip the potato balls in the batter and deep fry until golden brown.
6. Serve hot with chutney.

8. Aloo Matar (Vegan)

Aloo Matar is a comforting potato and pea curry that’s easy to make vegan.

Ingredients:

• 3 medium potatoes, cubed
• 1 cup green peas (fresh or frozen)
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 cup tomato puree
• Salt to taste

Method:

1. Heat oil in a pan, add cumin seeds and sauté until they splutter.
2. Add onion and ginger-garlic paste, cooking until soft.
3. Stir in the spices, tomato puree, potatoes, and peas.
4. Cook until the potatoes are tender and the peas are cooked through.
5. Serve with rice or roti.

Final Notes

These eight vegan Indian potato recipes prove that potatoes have earned their place in Indian cuisine!

Whether you’re looking for a quick snack, a flavorful side dish, or a hearty main, there’s something here for everyone.

Enjoy making these delicious vegan dishes at home!