The Best Vegan Loaf Cake Recipes for Any Occasion

Loaf cakes are some of the easiest and most versatile bakes you can make. 

They come together quickly, slice beautifully, and are perfect for everything from teatime treats to celebratory spreads. 

With simple plant-based ingredients, vegan loaf cakes are just as soft, moist, and flavourful as their traditional counterparts, and you’ll find that they’re often even easier to make.

We’ve gathered our favourite vegan loaf cake recipes, so you’ll always have the perfect bake for the occasion. 

From timeless classics to fruity delights, indulgent chocolate loaves, and seasonal spiced bakes, these recipes are simple, family-friendly, and always delicious.

Classic Vegan Loaf Cakes

These timeless recipes are simple, reliable, and full of flavour. They’re the kind of bakes you’ll come back to again and again – soft, moist, and just right with a cup of tea or coffee.

1. Vegan Vanilla Loaf Cake

This light and fluffy vanilla loaf is simple yet satisfying, with a soft crumb and gentle sweetness.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup organic cane sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil (such as sunflower)
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk plant milk, oil, vinegar, and vanilla.
4. Fold wet into dry until just combined.
5. Pour batter into a loaf tin and bake for 40–45 minutes, until golden and a toothpick comes out clean.

Serving Tip: Dust with powdered sugar or top with fresh berries for a simple finish.

2. Vegan Pound Cake Loaf

This rich and tender loaf has a buttery flavour (without the butter), perfect for slicing thick and enjoying with fruit or glaze.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup organic cane sugar
• ½ cup neutral oil
• 1½ cups unsweetened plant milk
• 2 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 1 tsp almond extract (optional)

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, whisk sugar, oil, plant milk, vinegar, vanilla, and almond extract.
4. Mix wet into dry until smooth.
5. Pour into a tin and bake for 50–55 minutes, until golden and firm.

Serving Tip: Drizzle with a simple lemon glaze or serve with fresh berries.

3. Vegan Lemon Drizzle Loaf

This zesty loaf has a light sponge and a tangy glaze poured over while warm for maximum flavour.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest

For the Drizzle

• 1 cup powdered sugar
• 2–3 tbsp lemon juice

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk plant milk, oil, vinegar, lemon juice, and zest.
4. Fold wet into dry and pour into the tin.
5. Bake for 40–45 minutes.
6. While still warm, mix powdered sugar with lemon juice and pour over the loaf.

Serving Tip: Sprinkle extra zest on top for brightness.

4. Vegan Almond Loaf Cake

This subtly nutty loaf is moist and tender, with almond extract adding depth and flavour.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup unsweetened almond milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tsp almond extract
• ½ cup sliced almonds (for topping)

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk almond milk, oil, vinegar, and almond extract.
4. Fold wet into dry until smooth.
5. Pour into a tin, sprinkle sliced almonds on top, and bake for 40–45 minutes.

Serving Tip: Pair with fresh cherries or apricots for a summery treat.

Fruity and Fresh Vegan Loaf Cakes

Fruit adds colour, freshness, and natural sweetness to loaf cakes, making them some of the most loved recipes. 

These fruity vegan loaves are moist, flavourful, and perfect for breakfast, afternoon tea, or light desserts.

5. Vegan Blueberry Lemon Loaf

This soft and fluffy loaf is dotted with juicy blueberries and lifted with fresh lemon zest for a bright, summery bake.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 cup fresh or frozen blueberries

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk plant milk, oil, vinegar, lemon juice, and zest.
4. Fold wet into dry, then gently fold in blueberries.
5. Pour into a tin and bake for 45–50 minutes.

Serving Tip: Add a drizzle of lemon glaze for extra zing.

6. Vegan Apple Cinnamon Loaf

This cozy loaf is packed with diced apples and warm cinnamon, making it a comforting treat for cooler days.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup brown sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 1½ cups diced apples

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In another bowl, whisk plant milk, oil, vinegar, and vanilla.
4. Fold wet into dry, then stir in diced apples.
5. Pour into a tin and bake for 50–55 minutes.

Serving Tip: Serve warm with a drizzle of maple syrup.

7. Vegan Strawberry Loaf Cake

This pretty pink loaf is made with fresh strawberries for a fruity and slightly tangy flavour.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup strawberry purée (blended fresh or frozen berries)
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk strawberry purée, oil, vinegar, and vanilla.
4. Fold wet into dry until smooth.
5. Pour into a tin and bake for 45–50 minutes.

Serving Tip: Frost with vegan cream cheese icing and top with sliced strawberries.

8. Vegan Orange Poppy Seed Loaf

This fragrant loaf combines the brightness of fresh orange with the crunch of poppy seeds for a light yet flavourful cake.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup fresh orange juice
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 1 tbsp orange zest
• 2 tbsp poppy seeds

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, sugar, and poppy seeds.
3. In another bowl, whisk orange juice, oil, vinegar, and zest.
4. Fold wet into dry until smooth.
5. Pour into a tin and bake for 45–50 minutes.

Serving Tip: Add a simple orange glaze for extra flavour.

Chocolatey and Indulgent Vegan Loaf Cakes

Chocolate always makes a loaf cake feel extra special. These indulgent recipes are soft, rich, and perfect for when you want something comforting and a little more decadent. 

From simple chocolate chip loaves to swirled marble cakes and coffee-kissed mocha, these are bakes that always impress.

9. Vegan Chocolate Chip Loaf

This moist vanilla loaf is studded with plenty of vegan chocolate chips, making it a crowd-pleasing treat.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 1 cup vegan chocolate chips

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk plant milk, oil, vinegar, and vanilla.
4. Fold wet into dry, then stir in chocolate chips.
5. Pour into a tin and bake for 45–50 minutes.

Serving Tip: Sprinkle extra chocolate chips on top before baking for a melty finish.

10. Vegan Marble Loaf Cake

This beautiful loaf swirls chocolate and vanilla batter together for a striking (and delicious) bake.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 3 tbsp cocoa powder

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk plant milk, oil, vinegar, and vanilla.
4. Fold wet into dry until smooth.
5. Divide the batter into two bowls; stir the cocoa powder into one.
6. Alternate spoonfuls of vanilla and chocolate batter in the tin, then swirl with a knife.
7. Bake for 45–50 minutes.

Serving Tip: Drizzle with a light chocolate glaze for extra indulgence.

11. Vegan Mocha Loaf

This coffee-chocolate loaf is rich, slightly bitter, and wonderfully moist; it’s perfect for coffee lovers.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• ½ cup cocoa powder
• 1 cup brewed strong coffee, cooled
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, whisk coffee, oil, vinegar, and vanilla.
4. Fold wet into dry until just combined.
5. Pour into a tin and bake for 45–50 minutes.

Serving Tip: Top with a dusting of cocoa powder or a drizzle of coffee glaze.

12. Vegan Double Chocolate Loaf

This extra-rich loaf is packed with cocoa and chocolate chunks, making it the ultimate chocolate lover’s treat.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup cane sugar
• ½ cup cocoa powder
• 1 cup unsweetened plant milk
• ½ cup neutral oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 cup vegan chocolate chunks or chips

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, sugar, and cocoa powder.
3. In another bowl, whisk plant milk, oil, vinegar, and vanilla.
4. Fold wet into dry, then stir in chocolate chunks.
5. Pour into a tin and bake for 50–55 minutes.

Serving Tip: Serve slightly warm so the chocolate chunks are soft and gooey.

Cozy and Seasonal Vegan Loaf Cakes

These loaf cakes are full of warming spices, earthy flavours, and seasonal ingredients. 

They’re perfect for cosy afternoons, festive gatherings, or when you want something that feels extra comforting with a cup of tea.

13. Vegan Pumpkin Spice Loaf

This moist and warmly spiced loaf is full of pumpkin flavour, making it a perfect autumn bake.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¾ cup brown sugar
• 1 cup pumpkin purée
• ½ cup neutral oil
• ½ cup plant milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk sugar, pumpkin purée, oil, milk, vinegar, and vanilla.
4. Fold wet into dry until just combined.
5. Pour into a tin and bake for 50–55 minutes.

Serving Tip: Top with a drizzle of vegan cream cheese glaze.

14. Vegan Gingerbread Loaf

This festive loaf is rich with molasses and spices, making it perfect for the holiday season.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp ginger
• ½ tsp nutmeg
• ½ cup brown sugar
• ½ cup molasses
• ½ cup neutral oil
• 1 cup plant milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk sugar, molasses, oil, milk, vinegar, and vanilla.
4. Fold wet into dry until smooth.
5. Pour into a tin and bake for 50–55 minutes.

Serving Tip: Dust your gingerbread cake with powdered sugar or top with a simple lemon glaze.

15. Vegan Carrot Loaf Cake

This lightly spiced loaf is moist, naturally sweet, and full of shredded carrots for a wholesome bake.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ¾ cup cane sugar
• ½ cup neutral oil
• ½ cup plant milk
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 2 cups shredded carrots
• ½ cup chopped walnuts (optional)

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and sugar.
3. In another bowl, whisk oil, milk, vinegar, and vanilla.
4. Fold wet into dry, then stir in shredded carrots (and walnuts if using).
5. Pour into a tin and bake for 50–55 minutes.

Serving Tip: Top with vegan cream cheese frosting for extra indulgence.

16. Vegan Chai Spiced Loaf

This aromatic loaf is infused with chai spices like cardamom, cinnamon, and cloves for a warming, fragrant treat.

Ingredients

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp cardamom
• ½ tsp ginger
• ¼ tsp cloves
• ¾ cup brown sugar
• ½ cup neutral oil
• 1 cup chai-spiced plant milk (warm plant milk steeped with a chai tea bag)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Method

1. Preheat oven to 180°C (350°F). Grease and line a loaf tin.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk sugar, oil, chai-infused milk, vinegar, and vanilla.
4. Fold wet into dry until just combined.
5. Pour into a tin and bake for 50 minutes.

Serving Tip: Glaze with a simple spiced icing (powdered sugar + cinnamon + plant milk).

Final Thoughts

Loaf cakes are some of the easiest, most versatile vegan bakes you can make. 

They’re simple to prepare, slice beautifully, and adapt to any flavour you’re craving – from zesty lemon and fruity blueberry to indulgent chocolate or warming spiced pumpkin.

With these recipes, you’ll always have a loaf cake for the right occasion, whether it’s a casual afternoon tea, a festive celebration, or just a cosy moment with a hot drink. 

Each one is plant-based, wholesome, and full of flavour, proving that vegan baking can be every bit as comforting and delicious as traditional cakes.

So preheat your oven, pick a recipe, and enjoy a slice of homemade goodness that’s perfect for sharing.

We think you’ll love our dump cake recipe too – take a look here.