Try Our Vegan Marry Me Pasta Recipe – So Good, You’ll Want It Every Week

If there’s one dish that lives up to its name, it’s Marry Me Pasta. Creamy, cozy, and full of flavor, this pasta is a weeknight favorite everyone in the family will love. 

And yes, our version is completely vegan.

It’s the kind of dish you make once and immediately want to keep in your weekly rotation. 

Rich tomato cream sauce, garlic, herbs, and tender pasta come together for one satisfying bite after another.

Let us show you how to make it.

Why You’ll Love This Vegan Marry Me Pasta

We think you’ll love this recipe because it brings comfort and flavor without the fuss. 

It’s quick enough for a busy evening but still feels special enough to serve for a celebration. 

The ingredients are simple and plant-based, yet the result is rich and creamy without any dairy. Best of all, it’s a crowd-pleaser that both kids and grown-ups will want more of.

Here’s how to make it:

Ingredients for Vegan Marry Me Pasta

Here’s what you’ll need to bring this dish to life:

For the sauce:

• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• ½ cup sun-dried tomatoes in oil, finely chopped
• 1 cup full-fat canned coconut milk (shake before using)
• ½ cup vegetable broth
• 2 tablespoons nutritional yeast
• Salt and pepper to taste

For the pasta:

• 300 grams (about 10.5 ounces) penne or your favorite pasta shape
• Fresh basil, for garnish
• Vegan parmesan or cashew sprinkle, optional

How to Make Vegan Marry Me Pasta

Follow these simple steps to get dinner on the table fast:

1. Cook the pasta in salted water according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
3. Stir in the red pepper flakes, oregano, basil, and smoked paprika. Cook for another minute to toast the spices.
4. Add the chopped sun-dried tomatoes and stir well.
5. Pour in the coconut milk and vegetable broth. Stir to combine, then let the sauce simmer for 5 to 7 minutes, stirring occasionally.
6. Add the nutritional yeast and season with salt and pepper to taste.
7. Add the cooked pasta to the sauce and toss until well coated.
8. Simmer for another 2 to 3 minutes to let everything come together.
9. Serve hot, topped with fresh basil and vegan parmesan if using.

Tips for Making the Best Marry Me Pasta

For the best texture, go with a pasta shape that holds sauce well – penne, rigatoni, or even fusilli are great choices. 

If the sauce starts to thicken too much as it simmers, just stir in a splash of pasta water or vegetable broth to bring it back to a silky consistency. 

Planning for a nut-free meal? You can skip any nut-based toppings altogether or swap them with a seed-based sprinkle like toasted sunflower seeds or a simple nutritional yeast mix. 

Small tweaks like these make the dish easy to adapt without losing any of its charm.

Variations You Can Try

This recipe is already packed with flavor, but it’s easy to make it your own. 

Try stirring in a handful of baby spinach, some sautéed mushrooms, or roasted red peppers just before adding the pasta. 

If you like a little extra heat, more chili flakes or a dash of hot sauce will do the trick. 

And for an extra-rich twist, a spoonful or two of your favorite vegan cream cheese can make the sauce even more luscious.

Serving Suggestions

While this pasta is hearty enough to stand alone, it also pairs well with a few simple sides. 

A crisp green salad with lemon vinaigrette adds freshness to the plate, and warm garlic bread is perfect for scooping up any extra sauce. 

You can also serve it alongside roasted vegetables like broccoli or zucchini to round out the meal.

Storage and Leftovers

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. 

Reheat gently on the stove or in the microwave with a splash of water or broth to loosen the sauce.

Final Thoughts

Vegan Marry Me Pasta is creamy, flavorful, and easy to bring together with pantry-friendly ingredients. 

It’s a meal you can rely on any night of the week. Serve it once and chances are it’ll be back on the menu before long.

Frequently Asked Questions

Try Our Vegan Marry Me Pasta Recipe – So Good, You’ll Want It Every Week

Recipe by Jess Miller

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• For the sauce:

• 1 tablespoon olive oil

• 4 garlic cloves, minced

• 1 teaspoon red pepper flakes (optional)

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon smoked paprika

• ½ cup sun-dried tomatoes in oil, finely chopped

• 1 cup full-fat canned coconut milk (shake before using)

• ½ cup vegetable broth

• 2 tablespoons nutritional yeast

• Salt and pepper to taste

• For the pasta:

• 300 grams (about 10.5 ounces) penne or your favorite pasta shape

• Fresh basil, for garnish

• Vegan parmesan or cashew sprinkle, optional

Directions

• Cook the pasta in salted water according to the package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
• Stir in the red pepper flakes, oregano, basil, and smoked paprika. Cook for another minute to toast the spices.
• Add the chopped sun-dried tomatoes and stir well.
• Pour in the coconut milk and vegetable broth. Stir to combine, then let the sauce simmer for 5 to 7 minutes, stirring occasionally.
• Add the nutritional yeast and season with salt and pepper to taste.
• Add the cooked pasta to the sauce and toss until well coated.
• Simmer for another 2 to 3 minutes to let everything come together.
• Serve hot, topped with fresh basil and vegan parmesan if using.