When you think of comfort food, crispy mozzarella sticks are probably high on the list. That golden coating, the gooey middle, the irresistible crunch with every bite – it’s a snack-time classic.
With this easy vegan recipe, you can enjoy all that goodness using plant-based ingredients and an air fryer.
These dairy-free mozzarella sticks come together with just a few simple steps and cook in minutes. They’re perfect for game day, movie night, or anytime a savory snack sounds good.
Why These Vegan Mozzarella Sticks Work
These air-fried mozzarella sticks have everything you’re looking for:
- Crispy, golden crust
- Melt-in-your-mouth dairy-free cheese center
- No deep frying needed
- Easy to prep and quick to cook
They’re a hit with both kids and adults, and they reheat well too, making them great for leftovers or prepping ahead.
Plus, because you’re using an air fryer instead of deep frying, there’s no hot oil splatter and much less mess. The result is still wonderfully crisp and satisfying, with fewer dishes to deal with later.
Ingredients You’ll Need To Make Vegan Mozzarella Sticks
You only need a few basics to make these crunchy, cheesy bites:
- 8 vegan mozzarella sticks (store-bought or homemade, frozen solid)
- ½ cup all-purpose flour
- ½ cup unsweetened plant-based milk (like oat or soy)
- 1 tablespoon cornstarch
- 1 cup breadcrumbs (panko works best for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Spray oil for cooking
Tip: Make sure your mozzarella sticks are completely frozen before breading. This helps the coating stick and keeps the cheese from oozing out too soon.
Step-by-Step Instructions To Make These Vegan Mozzarella Sticks
- Set up your breading station
Grab three shallow bowls or plates. In the first, add flour. In the second bowl, whisk together the plant milk and cornstarch. In the third, mix breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper. - Bread the mozzarella sticks
One at a time, roll each frozen cheese stick in flour, then dip in the milk mixture, then coat in the seasoned breadcrumbs. For extra crunch, repeat the milk and breadcrumb step a second time. - Arrange in the air fryer
Line the basket with parchment paper or lightly spray with oil. Place the sticks in a single layer, leaving space between them. Lightly spray the tops with oil for a crispier finish. - Air fry
Cook at 375°F for 6 to 8 minutes. Keep a close eye during the last minute — you want the coating crispy and golden but not bursting. - Cool briefly before serving
Let the sticks sit for a minute or two before serving. This helps the cheese set and makes them easier to eat.
Tips for Perfect Vegan Mozzarella Sticks
Making vegan mozzarella sticks in the air fryer is easy with a few simple tips:
- Double-coat for crunch: Repeating the breadcrumb step gives a thicker, crunchier coating.
- Work with frozen cheese: Don’t skip the freezing step or the cheese will melt too quickly.
- Don’t overcrowd the basket: Give each stick room to crisp up properly.
- Use a light touch with the oil spray: A gentle mist helps the breadcrumbs crisp without getting greasy.
Flavor Variations to Try
Switch things up with these tasty twists:
- Add Italian herbs to the breadcrumb mix for extra flavor
- Use crushed cornflakes instead of breadcrumbs for a different crunch
- Spicy version: Add a pinch of cayenne or chili flakes to the coating
- Cheesy finish: Sprinkle nutritional yeast into the breadcrumb mix for extra savory flavor
Serving Ideas For These Vegan Mozzarella Sticks
These mozzarella sticks are delicious on their own, but here are a few fun ways to serve them:
- With warm marinara or pizza sauce for dipping
- Paired with a big salad for a snack-style dinner
- Stacked in a sandwich or wrap with fresh veggies and a drizzle of garlic sauce
- As part of a party platter with other air fryer snacks like tofu nuggets, roasted chickpeas, or potato wedges
They’re also a fun way to introduce more plant-based snacks to kids or guests who might be new to dairy-free options.
How to Store and Reheat Your Vegan Mozzarella Sticks
Got extras? Here’s how to keep them crispy and ready to enjoy again:
- To store: Let the mozzarella sticks cool completely, then place them in an airtight container. Keep in the fridge for up to three days.
- To reheat: Air fry at 350°F for 3 to 5 minutes until hot and crispy again.
- To freeze: Place uncooked breaded sticks on a tray and freeze until solid. Transfer to a freezer-safe container or bag. When ready to cook, air fry directly from frozen with an added minute or two.
Final Thoughts
These vegan air fryer mozzarella sticks are everything you want in a snack – crispy on the outside, melty on the inside, and completely plant-based.
They’re simple to make, fun to eat, and perfect for sharing with friends or family.
Whether you’re serving them up for a weekend treat or sneaking one between meals, they’re bound to become a go-to favorite.
Our Recipe For Crispy Vegan Mozzarella Sticks in the Air Fryer
4
servings30
minutes40
minutesIngredients
8 vegan mozzarella sticks (store-bought or homemade, frozen solid)
½ cup all-purpose flour
½ cup unsweetened plant-based milk (like oat or soy)
1 tablespoon cornstarch
1 cup breadcrumbs (panko works best for extra crunch)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Spray oil for cooking
Directions
- Set up your breading station
- Bread the mozzarella sticks
- Arrange in the air fryer
- Air fry
- Cool briefly before serving
