Our Vegan Pandoro French Toast Recipe

French toast is a timeless favorite, but did you know you can make it entirely vegan? 

By swapping out traditional ingredients for plant-based options, this recipe transforms Pandoro bread—a light and fluffy Italian sweet bread—into a delicious treat everyone can enjoy.

Whether you’re celebrating the holidays, indulging in a lazy weekend breakfast, or looking for a unique brunch idea, vegan Pandoro French Toast is the way to go. 

Let’s dive into the recipe!

Ingredients for Vegan Pandoro French Toast

Here’s what you’ll need to make this plant-based delight:

• Pandoro: Any sweet, fluffy vegan bread works if Pandoro isn’t available. Day-old bread is great for this recipe.
• Plant-Based Milk: Almond, soy, oat, or any dairy-free milk of your choice.
• Ground Flaxseed: Acts as an egg substitute, binding the batter together.
• Cinnamon: Adds warmth and a touch of sweetness.
• Vanilla Extract: For a subtle, fragrant flavor.
• Vegan Butter or Neutral Oil: For frying the toast without sticking.

How to Make Vegan Pandoro French Toast

This recipe comes together quickly and easily. Follow these steps for a perfect result:

Ingredients

• Pandoro (or any vegan sweet bread)
• ½ cup plant-based milk
• 1 tablespoon ground flaxseed
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• Vegan butter or neutral oil

Instructions

1. Prepare the Batter: In a shallow bowl, whisk together the plant-based milk, ground flaxseed, cinnamon, and vanilla extract. Let the mixture sit for 5 minutes to allow the flaxseed to thicken.
2. Slice the Bread: Cut the Pandoro into thick slices, about 1 inch wide.
3. Dip the Bread: Lightly dip each slice into the batter, ensuring both sides are coated without becoming soggy.
4. Heat the Skillet: Melt vegan butter or heat oil in a skillet over medium heat.
5. Cook the Toast: Place the coated slices into the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp.
6. Serve and Enjoy: Transfer the French toast to a plate and add your favorite vegan toppings.

Our Favorite Vegan Toppings For Pandoro French Toast

Make your vegan Pandoro French Toast even more delicious with these plant-based topping ideas:

• Fresh Fruit: Add sliced bananas, berries, or diced mango for a burst of natural sweetness.
• Syrups: Drizzle with maple syrup, agave nectar, or date syrup for a classic finish.
• Nuts and Seeds: Sprinkle chopped walnuts, almonds, or chia seeds for some crunch.
• Coconut Whip: Add a dollop of vegan whipped cream made from coconut milk.
• Dusting of Powdered Sugar: Keep it simple and sweet with a light dusting of powdered sugar.

Tips for Perfect Vegan Pandoro French Toast

Keep these tips in mind to make sure your toast turns out perfectly every time:

• Use Stale Bread: Slightly stale bread holds up better when soaked in the batter, preventing it from becoming too soft or falling apart.
• Don’t Overdip: Lightly coat the bread in the batter to avoid sogginess.
• Keep the Heat Low: Medium heat ensures even cooking without burning the toast.
• Use Both Oil and Vegan Butter: Combining the two prevents sticking and adds flavor.
• Experiment with Shapes: Use cookie cutters to create fun shapes, especially if serving to kids.

How to Store Vegan Pandoro French Toast

If you have leftovers or want to prepare extra for later, here’s how to store them:

• In the Fridge: Let the French toast cool completely before placing it in an airtight container. Refrigerate for up to 3 days. This is the best option for maintaining freshness and texture.
• In the Freezer: For longer storage, arrange slices in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container or bag. Frozen French toast can last up to 2 months, though the texture may change slightly when reheated.
• To Reheat: Warm refrigerated or frozen slices in a skillet, oven, or toaster for the best texture. Skipping the microwave will help keep it from becoming soggy.

Freezing French toast isn’t for everyone, but it’s a handy option for avoiding waste and keeping a quick breakfast on hand for busy mornings.

Final Thoughts

Vegan Pandoro French Toast is a simple yet indulgent way to start your day. With its light, fluffy texture and endless topping possibilities, it’s perfect for everything from a cozy weekend breakfast to a festive holiday brunch.

This recipe proves that classic favorites can easily be made plant-based without sacrificing flavor or satisfaction. 

Whether you’re using Pandoro or another vegan sweet bread, this dish is sure to impress and become a go-to in your kitchen.

So grab your ingredients, get your skillet ready, and treat yourself to this delightful twist on French toast. Your mornings will never be the same!

Frequently Asked Questions