Our Vegan Salted Lassi Recipe: A Refreshing Dairy-Free Twist

Jess Miller

A salted lassi is a cooling, savory yogurt-based drink that’s perfect for hot days or as a refreshing addition to your meal.

If you’re following a vegan diet, you don’t have to miss out.

This dairy-free version swaps traditional yogurt for plant-based alternatives, keeping the classic creamy texture and delicious blend of spices.

You can whip up this authentic, probiotic-rich drink in minutes with just a few simple ingredients.

Let’s get started!

Contents hide

1 Ingredients For Our Vegan Salted Lassi

2 How to Make A Vegan Salted Lassi

2.1 1. Blend the Ingredients

2.2 2. Taste & Adjust

2.3 3. Serve & Garnish

2.4 4. Enjoy!

3 Tips And Variations For This Salted Lassi Recipe

4 Vegan Salted Lassi Serving Suggestions

5 Final Thoughts

6 Frequently Asked Questions

6.1 Can I Make This Salted Lassi Without a Blender?

6.2 What’s the Best Yogurt for a Vegan Lassi?

6.3 Is This Lassi Good for Digestion?

7 Our Vegan Salted Lassi Recipe: A Refreshing Dairy-Free Twist

7.1 Ingredients

7.2 Directions

Ingredients For Our Vegan Salted Lassi

Here’s what you’ll need to make your own delicious vegan salted lassi:

1 cup unsweetened dairy-free yogurt (coconut, almond, or cashew work best)
½ cup cold water (adjust for desired consistency)
½ teaspoon salt (black salt or Himalayan pink salt for an authentic touch)
¼ teaspoon roasted cumin powder
½ teaspoon lemon juice (optional, for extra tang)
2-3 fresh mint leaves (for garnish)
Ice cubes (optional, for extra chill)

How to Make A Vegan Salted Lassi

Now you’ve got your ingredients, there are just a few steps to create this drink:

1. Blend the Ingredients

In a blender, combine dairy-free yogurt, water, salt, cumin powder, and lemon juice (if using). Blend for 20–30 seconds until smooth and frothy.

2. Taste & Adjust

Check the seasoning and adjust if needed. Add more salt or cumin for a stronger flavor, or more water for a thinner consistency.

3. Serve & Garnish

Pour into a glass over ice cubes for extra chill. Garnish with mint leaves and a sprinkle of cumin powder.

4. Enjoy!

Sip and savor this cooling, probiotic-rich salted lassi.

Tips And Variations For This Salted Lassi Recipe

To make this drink your own, why not try these tips:

For extra creaminess, use full-fat coconut yogurt.
For a spicier kick, add a pinch of black pepper or chopped green chilies.
For a nutty twist, blend in soaked cashews for a richer texture.
To enhance digestion, use black salt (kala namak), which adds a subtle umami flavor.

Vegan Salted Lassi Serving Suggestions

This vegan salted lassi pairs beautifully with a variety of dishes. Here are some serving ideas:

With Indian Meals – Enjoy alongside a spicy curry, dal, or biryani to balance the heat.
As a Cooling Drink – Serve it chilled on hot summer days for instant refreshment.
With Snacks – Pair with samosas, pakoras, or roasted chickpeas for a delicious contrast.
As a Light Breakfast – Have it with a side of flatbread, fruit, or nuts for a nourishing start to your day.

Final Thoughts

This vegan salted lassi is a quick and easy way to enjoy a classic Indian drink without the dairy.

It’s cooling, creamy, and packed with savory flavors, making it the perfect complement to any meal or a refreshing standalone beverage.

Try this simple recipe today and enjoy the authentic taste—vegan style!

Frequently Asked Questions

Can I Make This Salted Lassi Without a Blender?

Yes! Simply whisk everything together in a bowl until smooth and frothy.

What’s the Best Yogurt for a Vegan Lassi?

Coconut, cashew, or almond yogurt work best as they are thick and creamy. Avoid very thin yogurts, as they can make the lassi too watery.

Is This Lassi Good for Digestion?

Yes! Using probiotic-rich dairy-free yogurt helps support gut health, just like traditional lassi.