Vegetable Masala Maggi Noodles Recipe

Want to bring a spicy, veggie-packed version of Maggi noodles to your table? Our recipe breaks down each step, making it easy to cook this popular street-style dish at home. 

Packed with fresh veggies and bold spices, this quick meal is perfect for busy days. 

Whether you’re craving something comforting or looking to add variety to your usual noodles, this recipe will deliver satisfying flavors with every bite. 

So, grab your ingredients, and let’s get cooking!

How To Make This Vegetable Masala Maggi Noodles Recipe

Ready to dive in and make this delicious dish at home? Here’s what you’ll need:

Ingredients You’ll Need

Here’s everything you’ll need to make Vegetable Masala Maggi. Don’t worry if the list looks long—most of these are pantry staples, and you might already have them on hand!

• Maggi Noodles: 2 packets (the masala packets that come with the noodles can be used, but you can also add your own seasonings for more flavor)
• Water: 2 cups
• Onion: 1 small, finely chopped
• Tomato: 1 medium, chopped
• Mixed Vegetables: ½ cup (good options include bell peppers, peas, carrots, corn, or any other quick-cooking veggies)
• Ginger: 1 teaspoon, minced or as paste
• Garlic: 1 teaspoon, minced or as paste
• Red Chili Powder: ¼ teaspoon (adjust to taste)
• Garam Masala: ¼ teaspoon (adds depth to the flavor)
• Chaat Masala: A pinch (for extra zing at the end)
• Salt: A pinch, or to taste
• Oil: 2 teaspoons (for a rich base)
• Fresh Coriander: 1 tablespoon, chopped (for garnish)

These simple ingredients transform the usual Maggi noodles into something vibrant and delicious!

Steps For Making Vegetable Masala Maggi Noodles

This stovetop recipe is quick and easy to follow, making it ideal for busy days. Just follow these steps:

1. Sauté the Aromatics: Heat the butter or oil in a pan over medium heat. Add the chopped onion, ginger, and garlic, and cook until the onion softens and turns golden. This forms the flavorful base of the dish.
2. Add the Vegetables: Add your mixed vegetables and tomatoes to the pan. Stir-fry them over high heat for a few minutes, keeping them slightly crisp for added texture.
3. Add Spices and Water: Pour in the water and add red chili powder, garam masala, and the Maggi masala seasoning from the noodle packets. Stir to mix everything well, then bring the water to a gentle boil.
4. Cook the Noodles: Break up the Maggi noodle cakes slightly and add them to the pan. Cover the pan, reduce the heat slightly, and cook for 2-3 minutes. Stir occasionally to prevent the noodles from sticking, allowing them to absorb the spices and water.
5. Finish with Chaat Masala: Once the noodles have absorbed most of the water, sprinkle chaat masala over the top and mix well. Add fresh coriander as a garnish, then turn off the heat.
6. Serve and Enjoy: Transfer your spicy, veggie-packed Maggi noodles to a bowl, and enjoy them while they’re hot! The bold flavors and textures make this a comforting meal that’s ready in minutes.

These steps ensure you get a balanced mix of flavors in each bite.

Instant Pot Vegetable Masala Maggi

Want to make this dish even faster? Try it in the Instant Pot with the following steps:

1. Sauté in the Instant Pot: Set your Instant Pot to “Sauté” mode. Add butter or oil and let it heat up. Add ginger, garlic, and onions, and cook until the onions turn soft and golden.
2. Add Vegetables: Add the chopped tomatoes and mixed vegetables, allowing them to sauté for about 2 minutes.
3. Add Noodles and Spices: Pour in water, then add the Maggi seasoning, noodles, red chili powder, and garam masala. Stir to ensure everything is well mixed and that the bottom of the pot is deglazed to prevent sticking.
4. Pressure Cook: Close the lid, set the valve to “Sealing,” and cook on high pressure for 2 minutes.
5. Quick Release & Serve: When the timer goes off, perform a quick release. Open the lid carefully, add chaat masala and fresh coriander, stir, and enjoy your perfectly cooked noodles.

This method locks in flavor while saving time. Perfect for when you want a quick, fuss-free meal!

Variations On This Recipe to Try

If you’re feeling creative, try these variations to customize your Maggi:

• Switch Up the Veggies: Use whatever veggies you have on hand. Try capsicum, corn, or even leafy greens like spinach. Experiment with your favorites!
• Spice it Up: Add extra green chili, chili powder, or even a dash of cumin for more depth.
• Cheesy Twist: Stir in grated cheese, like paneer, cheddar, or mozzarella, for a creamy, indulgent version.
• Make it Protein-Rich: Add cubes of tofu, paneer, or boiled chickpeas for added protein. These additions make the dish more filling.

These tweaks make the recipe adaptable to different tastes and dietary needs.

Final Thoughts

We hope you enjoy making and savoring this veggie-packed Masala Maggi! It’s a fantastic choice for a quick lunch, a light dinner, or even a snack. 

With simple ingredients and just a few steps, you can enjoy a dish that’s both comforting and full of flavor. 

If you’re looking for more recipes like this, explore our site for a range of Indian-inspired dishes, quick meals, and creative cooking tips. 

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